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内蒙古农业大学学报(社会科学版)最新文献

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睾酮在多囊卵巢综合征小鼠模型构建过程中的表达与作用研究 睾酮在多囊卵巢综合征小鼠模型构建过程中的表达与作用研究
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.001217
王琴
{"title":"睾酮在多囊卵巢综合征小鼠模型构建过程中的表达与作用研究","authors":"王琴","doi":"10.27229/d.cnki.gnmnu.2022.001217","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.001217","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菌酶协同发酵植物藜的制备、品质评价及其对肉仔鸡生长影响的机制研究 菌酶协同发酵植物藜的制备、品质评价及其对肉仔鸡生长影响的机制研究
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.000065
谢明欣
{"title":"菌酶协同发酵植物藜的制备、品质评价及其对肉仔鸡生长影响的机制研究","authors":"谢明欣","doi":"10.27229/d.cnki.gnmnu.2022.000065","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.000065","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑须污蝇对双峰驼3种阴道挥发物的电生理及行为反应的研究 黑须污蝇对双峰驼3种阴道挥发物的电生理及行为反应的研究
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.000839
艾东东
{"title":"黑须污蝇对双峰驼3种阴道挥发物的电生理及行为反应的研究","authors":"艾东东","doi":"10.27229/d.cnki.gnmnu.2022.000839","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.000839","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鼠李糖乳杆菌XA2-14菌株的抑菌作用及其细菌素WO-A/2基因的克隆表达 鼠李糖乳杆菌XA2-14菌株的抑菌作用及其细菌素WO-A/2基因的克隆表达
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.000590
韩岳峰
{"title":"鼠李糖乳杆菌XA2-14菌株的抑菌作用及其细菌素WO-A/2基因的克隆表达","authors":"韩岳峰","doi":"10.27229/d.cnki.gnmnu.2022.000590","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.000590","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
孔隙流速和离子强度耦合对病原体在不同介质中迁移的影响研究 孔隙流速和离子强度耦合对病原体在不同介质中迁移的影响研究
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.001204
张小明
{"title":"孔隙流速和离子强度耦合对病原体在不同介质中迁移的影响研究","authors":"张小明","doi":"10.27229/d.cnki.gnmnu.2022.001204","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.001204","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甘草幼苗源（叶）-库（根）同化物积累代谢特性及其对干旱逆境的响应机制 甘草幼苗源（叶）-库（根）同化物积累代谢特性及其对干旱逆境的响应机制
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.001241
张东
{"title":"甘草幼苗源（叶）-库（根）同化物积累代谢特性及其对干旱逆境的响应机制","authors":"张东","doi":"10.27229/d.cnki.gnmnu.2022.001241","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.001241","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
植物乳植杆菌P9对甲拌磷胁迫的响应机制研究 植物乳植杆菌P9对甲拌磷胁迫的响应机制研究
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.001243
赵景娜
{"title":"植物乳植杆菌P9对甲拌磷胁迫的响应机制研究","authors":"赵景娜","doi":"10.27229/d.cnki.gnmnu.2022.001243","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.001243","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同种源蒙古莸利用价值评价及差异性分析 不同种源蒙古莸利用价值评价及差异性分析
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.000857
刘哲
{"title":"不同种源蒙古莸利用价值评价及差异性分析","authors":"刘哲","doi":"10.27229/d.cnki.gnmnu.2022.000857","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.000857","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒙古黄芪多糖的分离纯化、结构鉴定及对糖尿病肾病的改善作用研究 蒙古黄芪多糖的分离纯化、结构鉴定及对糖尿病肾病的改善作用研究
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.000476
徐国全
{"title":"蒙古黄芪多糖的分离纯化、结构鉴定及对糖尿病肾病的改善作用研究","authors":"徐国全","doi":"10.27229/d.cnki.gnmnu.2022.000476","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.000476","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同热加工方法对驼肉品质及蛋白质消化性影响的研究 不同热加工方法对驼肉品质及蛋白质消化性影响的研究
内蒙古农业大学学报(社会科学版) Pub Date : 2022-01-01 DOI: 10.27229/d.cnki.gnmnu.2022.000402
吴丹丹
{"title":"不同热加工方法对驼肉品质及蛋白质消化性影响的研究","authors":"吴丹丹","doi":"10.27229/d.cnki.gnmnu.2022.000402","DOIUrl":"https://doi.org/10.27229/d.cnki.gnmnu.2022.000402","url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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