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非热加工技术对蓝莓复合果汁品质保护研究 非热加工技术对蓝莓复合果汁品质保护研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000356
王晓琼
{"title":"非热加工技术对蓝莓复合果汁品质保护研究","authors":"王晓琼","doi":"10.27411/d.cnki.gscgc.2021.000356","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000356","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解大豆蛋白-海藻酸钠复合凝聚微胶囊的制备及其性能表征 酶解大豆蛋白-海藻酸钠复合凝聚微胶囊的制备及其性能表征
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000543
李佳釔
{"title":"酶解大豆蛋白-海藻酸钠复合凝聚微胶囊的制备及其性能表征","authors":"李佳釔","doi":"10.27411/d.cnki.gscgc.2020.000543","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000543","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IDF对膳食能量摄入及肠道菌群的影响 IDF对膳食能量摄入及肠道菌群的影响
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000324
黄嫒
{"title":"IDF对膳食能量摄入及肠道菌群的影响","authors":"黄嫒","doi":"10.27411/d.cnki.gscgc.2020.000324","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000324","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fe3O4@Cu纳米模拟酶的制备及在四环素检测中的应用 Fe3O4@Cu纳米模拟酶的制备及在四环素检测中的应用
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000082
宋燕飞
{"title":"Fe3O4@Cu纳米模拟酶的制备及在四环素检测中的应用","authors":"宋燕飞","doi":"10.27411/d.cnki.gscgc.2020.000082","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000082","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶氨酸对酒精损伤HL7702细胞修复与构建绿茶指纹图谱的研究 茶氨酸对酒精损伤HL7702细胞修复与构建绿茶指纹图谱的研究
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000560
袁源
{"title":"茶氨酸对酒精损伤HL7702细胞修复与构建绿茶指纹图谱的研究","authors":"袁源","doi":"10.27411/d.cnki.gscgc.2020.000560","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000560","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵石榴汁的工艺研究及品质分析 发酵石榴汁的工艺研究及品质分析
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000047
殷晓翠
{"title":"发酵石榴汁的工艺研究及品质分析","authors":"殷晓翠","doi":"10.27411/d.cnki.gscgc.2020.000047","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000047","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
速溶苦荞茶粉的制备及其品质评价研究 速溶苦荞茶粉的制备及其品质评价研究
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000467
喻卉
{"title":"速溶苦荞茶粉的制备及其品质评价研究","authors":"喻卉","doi":"10.27411/d.cnki.gscgc.2020.000467","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000467","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高场强超声对花椒籽蛋白理化性质和乳液稳定性的影响 高场强超声对花椒籽蛋白理化性质和乳液稳定性的影响
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000596
黄河
{"title":"高场强超声对花椒籽蛋白理化性质和乳液稳定性的影响","authors":"黄河","doi":"10.27411/d.cnki.gscgc.2020.000596","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000596","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青梅致腐霉菌的分离纯化及臭氧抑菌机理研究 青梅致腐霉菌的分离纯化及臭氧抑菌机理研究
西华大学学报(自然科学版) Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000282
袁乙平
{"title":"青梅致腐霉菌的分离纯化及臭氧抑菌机理研究","authors":"袁乙平","doi":"10.27411/d.cnki.gscgc.2020.000282","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000282","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菜籽油加工与储藏过程中挥发性风味物质变化规律研究 菜籽油加工与储藏过程中挥发性风味物质变化规律研究
西华大学学报(自然科学版) Pub Date : 2019-01-01 DOI: 10.27411/d.cnki.gscgc.2019.000477
蒋林利
{"title":"菜籽油加工与储藏过程中挥发性风味物质变化规律研究","authors":"蒋林利","doi":"10.27411/d.cnki.gscgc.2019.000477","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2019.000477","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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