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城市污水应急处理磁絮凝试验研究 城市污水应急处理磁絮凝试验研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000181
张瑜
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引用次数: 0
海绵胶煤炱菌非靶向代谢组学分析及多糖的生物活性研究 海绵胶煤炱菌非靶向代谢组学分析及多糖的生物活性研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000633
钟胜男
{"title":"海绵胶煤炱菌非靶向代谢组学分析及多糖的生物活性研究","authors":"钟胜男","doi":"10.27411/d.cnki.gscgc.2021.000633","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000633","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ClO2及精油处理抑制小麦中禾谷镰刀菌及对面粉品质影响的研究 ClO2及精油处理抑制小麦中禾谷镰刀菌及对面粉品质影响的研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000376
陈虹宏
{"title":"ClO2及精油处理抑制小麦中禾谷镰刀菌及对面粉品质影响的研究","authors":"陈虹宏","doi":"10.27411/d.cnki.gscgc.2021.000376","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000376","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
核桃分离蛋白的提取及磷酸化改性研究 核桃分离蛋白的提取及磷酸化改性研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000645
严春俊
{"title":"核桃分离蛋白的提取及磷酸化改性研究","authors":"严春俊","doi":"10.27411/d.cnki.gscgc.2021.000645","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000645","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杜仲提取物提取工艺研究及对肌少症模型小鼠的治疗作用和机制研究 杜仲提取物提取工艺研究及对肌少症模型小鼠的治疗作用和机制研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000364
张梦
{"title":"杜仲提取物提取工艺研究及对肌少症模型小鼠的治疗作用和机制研究","authors":"张梦","doi":"10.27411/d.cnki.gscgc.2021.000364","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000364","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于核酸适配体的食品中氧氟沙星残留检测新方法研究 基于核酸适配体的食品中氧氟沙星残留检测新方法研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000351
王冲
{"title":"基于核酸适配体的食品中氧氟沙星残留检测新方法研究","authors":"王冲","doi":"10.27411/d.cnki.gscgc.2021.000351","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000351","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青梅汁加工关键技术及贮藏期品质研究 青梅汁加工关键技术及贮藏期品质研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000581
徐影平
{"title":"青梅汁加工关键技术及贮藏期品质研究","authors":"徐影平","doi":"10.27411/d.cnki.gscgc.2021.000581","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000581","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
李子理化特性、腐败菌敏感性及采后保鲜研究 李子理化特性、腐败菌敏感性及采后保鲜研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000615
周忠雨
{"title":"李子理化特性、腐败菌敏感性及采后保鲜研究","authors":"周忠雨","doi":"10.27411/d.cnki.gscgc.2021.000615","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000615","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068099","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
余甘子叶没食子酸的提取分离及其漱口水的制备工艺研究 余甘子叶没食子酸的提取分离及其漱口水的制备工艺研究
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000405
王雪
{"title":"余甘子叶没食子酸的提取分离及其漱口水的制备工艺研究","authors":"王雪","doi":"10.27411/d.cnki.gscgc.2021.000405","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000405","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
阳离子化β乳球蛋白-果胶负载姜黄素纳米颗粒的制备与表征 阳离子化β乳球蛋白-果胶负载姜黄素纳米颗粒的制备与表征
西华大学学报(自然科学版) Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000649
李亚隆
{"title":"阳离子化β乳球蛋白-果胶负载姜黄素纳米颗粒的制备与表征","authors":"李亚隆","doi":"10.27411/d.cnki.gscgc.2021.000649","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000649","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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