浙江工商大学学报最新文献

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乳液脂肪球结构对婴儿脂质消化及吸收的影响 乳液脂肪球结构对婴儿脂质消化及吸收的影响
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001316
沈萍
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引用次数: 0
食物影响ACE及KLK酶活性研究 食物影响ACE及KLK酶活性研究
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001215
包桂凤
{"title":"食物影响ACE及KLK酶活性研究","authors":"包桂凤","doi":"10.27462/d.cnki.ghzhc.2021.001215","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001215","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
单脂肪酸甘油酯对大米淀粉回生及消化特性的影响 单脂肪酸甘油酯对大米淀粉回生及消化特性的影响
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001320
徐红梅
{"title":"单脂肪酸甘油酯对大米淀粉回生及消化特性的影响","authors":"徐红梅","doi":"10.27462/d.cnki.ghzhc.2021.001320","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001320","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ε-聚赖氨酸与乳蛋白相互作用机制的研究 ε-聚赖氨酸与乳蛋白相互作用机制的研究
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.000009
郭亮
{"title":"ε-聚赖氨酸与乳蛋白相互作用机制的研究","authors":"郭亮","doi":"10.27462/d.cnki.ghzhc.2021.000009","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.000009","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
产磷酸吡哆醛乳酸菌的筛选及益生特性研究 产磷酸吡哆醛乳酸菌的筛选及益生特性研究
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001291
刘航
{"title":"产磷酸吡哆醛乳酸菌的筛选及益生特性研究","authors":"刘航","doi":"10.27462/d.cnki.ghzhc.2021.001291","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001291","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
草鱼鱼鳞抗菌肽与肉桂醛联合抑菌作用及机理研究 草鱼鱼鳞抗菌肽与肉桂醛联合抑菌作用及机理研究
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001229
王雪燕
{"title":"草鱼鱼鳞抗菌肽与肉桂醛联合抑菌作用及机理研究","authors":"王雪燕","doi":"10.27462/d.cnki.ghzhc.2021.001229","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001229","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新型N,O-硫醚壳寡糖衍生物的制备、生物活性及其在虾保鲜中的应用 新型N,O-硫醚壳寡糖衍生物的制备、生物活性及其在虾保鲜中的应用
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001315
夏伟
{"title":"新型N,O-硫醚壳寡糖衍生物的制备、生物活性及其在虾保鲜中的应用","authors":"夏伟","doi":"10.27462/d.cnki.ghzhc.2021.001315","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001315","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于酶处理的高纤维豆干加工工艺研究 基于酶处理的高纤维豆干加工工艺研究
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001247
陈斌
{"title":"基于酶处理的高纤维豆干加工工艺研究","authors":"陈斌","doi":"10.27462/d.cnki.ghzhc.2021.001247","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001247","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
CYP105A1羟化酶与电子传递呼吸链的共表达及其全细胞催化合成活性VD3的研究 CYP105A1羟化酶与电子传递呼吸链的共表达及其全细胞催化合成活性VD3的研究
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.001217
杨柳贞
{"title":"CYP105A1羟化酶与电子传递呼吸链的共表达及其全细胞催化合成活性VD3的研究","authors":"杨柳贞","doi":"10.27462/d.cnki.ghzhc.2021.001217","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.001217","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基因工程改造大肠杆菌基因提高VB6活性型PLP的产量 基因工程改造大肠杆菌基因提高VB6活性型PLP的产量
浙江工商大学学报 Pub Date : 2021-01-01 DOI: 10.27462/d.cnki.ghzhc.2021.000313
贺敏
{"title":"基因工程改造大肠杆菌基因提高VB6活性型PLP的产量","authors":"贺敏","doi":"10.27462/d.cnki.ghzhc.2021.000313","DOIUrl":"https://doi.org/10.27462/d.cnki.ghzhc.2021.000313","url":null,"abstract":"","PeriodicalId":66514,"journal":{"name":"浙江工商大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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