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北京工商大学学报(社会科学版)最新文献

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琅琊台白酒感官导向特征风味研究及海藏老熟初探 琅琊台白酒感官导向特征风味研究及海藏老熟初探
北京工商大学学报(社会科学版) Pub Date : 2021-01-01 DOI: 10.26934/d.cnki.gbgsu.2021.000087
杜静怡
{"title":"琅琊台白酒感官导向特征风味研究及海藏老熟初探","authors":"杜静怡","doi":"10.26934/d.cnki.gbgsu.2021.000087","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2021.000087","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青稞生鲜面品质劣变及多酚类化合物生物活性作用机制研究 青稞生鲜面品质劣变及多酚类化合物生物活性作用机制研究
北京工商大学学报(社会科学版) Pub Date : 2021-01-01 DOI: 10.26934/d.cnki.gbgsu.2021.000001
托合提萨伊普·图尔荪托合提
{"title":"青稞生鲜面品质劣变及多酚类化合物生物活性作用机制研究","authors":"托合提萨伊普·图尔荪托合提","doi":"10.26934/d.cnki.gbgsu.2021.000001","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2021.000001","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
铁离子对纳滤膜有机物/钙离子复合膜污染的影响 铁离子对纳滤膜有机物/钙离子复合膜污染的影响
北京工商大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.26934/d.cnki.gbgsu.2020.000066
刘烨
{"title":"铁离子对纳滤膜有机物/钙离子复合膜污染的影响","authors":"刘烨","doi":"10.26934/d.cnki.gbgsu.2020.000066","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2020.000066","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白酒酒糟中功能性多肽的提取纯化鉴定及活性测定 白酒酒糟中功能性多肽的提取纯化鉴定及活性测定
北京工商大学学报(社会科学版) Pub Date : 2020-01-01 DOI: 10.26934/d.cnki.gbgsu.2020.000002
姜云松
{"title":"白酒酒糟中功能性多肽的提取纯化鉴定及活性测定","authors":"姜云松","doi":"10.26934/d.cnki.gbgsu.2020.000002","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2020.000002","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热加工西瓜汁关键异味成分鉴定及调控方法研究 热加工西瓜汁关键异味成分鉴定及调控方法研究
北京工商大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.26934/d.cnki.gbgsu.2019.000037
杨潇
{"title":"热加工西瓜汁关键异味成分鉴定及调控方法研究","authors":"杨潇","doi":"10.26934/d.cnki.gbgsu.2019.000037","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2019.000037","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛骨素呈味肽和功能性分析及Maillard反应制备热反应香精的研究 牛骨素呈味肽和功能性分析及Maillard反应制备热反应香精的研究
北京工商大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.26934/d.cnki.gbgsu.2019.000086
徐欣如
{"title":"牛骨素呈味肽和功能性分析及Maillard反应制备热反应香精的研究","authors":"徐欣如","doi":"10.26934/d.cnki.gbgsu.2019.000086","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2019.000086","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
维生素E微胶囊对煎炸中不同类型脂肪酸氧化稳定性的影响研究 维生素E微胶囊对煎炸中不同类型脂肪酸氧化稳定性的影响研究
北京工商大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.26934/d.cnki.gbgsu.2019.000033
钱启尧
{"title":"维生素E微胶囊对煎炸中不同类型脂肪酸氧化稳定性的影响研究","authors":"钱启尧","doi":"10.26934/d.cnki.gbgsu.2019.000033","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2019.000033","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海娜与五倍子色素微胶囊的制备及安全稳定性评价 海娜与五倍子色素微胶囊的制备及安全稳定性评价
北京工商大学学报(社会科学版) Pub Date : 2019-01-01 DOI: 10.26934/d.cnki.gbgsu.2019.000048
何文丹
{"title":"海娜与五倍子色素微胶囊的制备及安全稳定性评价","authors":"何文丹","doi":"10.26934/d.cnki.gbgsu.2019.000048","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2019.000048","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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