{"title":"芥子酸-壳聚糖对黑米花色苷颜色稳定性的保护作用机制及微胶囊化研究","authors":"潘飞","doi":"10.26934/d.cnki.gbgsu.2022.000089","DOIUrl":"https://doi.org/10.26934/d.cnki.gbgsu.2022.000089","url":null,"abstract":"","PeriodicalId":66459,"journal":{"name":"北京工商大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0