{"title":"膨化亚麻籽对蛋鸡血液生化、炎症因子及蛋黄PUFA比例的影响","authors":"蔡锋隆","doi":"10.27717/d.cnki.gtjnx.2019.000075","DOIUrl":"https://doi.org/10.27717/d.cnki.gtjnx.2019.000075","url":null,"abstract":"","PeriodicalId":65486,"journal":{"name":"天津农学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0