{"title":"新平腌菜中乳酸菌的筛选、特性及应用研究","authors":"王素华","doi":"10.27717/d.cnki.gtjnx.2020.000014","DOIUrl":"https://doi.org/10.27717/d.cnki.gtjnx.2020.000014","url":null,"abstract":"","PeriodicalId":65486,"journal":{"name":"天津农学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0