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猴头菌子实体粉的复合酶解及其功能特性 猴头菌子实体粉的复合酶解及其功能特性
食用菌学报 Pub Date : 2022-04-11 DOI: 10.16488/j.cnki.1005-9873.2022.02.007
马强 | 杨焱 | 张忠 | 陈万超 | 李文 | 庞小博 | 周靖 | 吴迪
{"title":"猴头菌子实体粉的复合酶解及其功能特性","authors":"马强 | 杨焱 | 张忠 | 陈万超 | 李文 | 庞小博 | 周靖 | 吴迪","doi":"10.16488/j.cnki.1005-9873.2022.02.007","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2022.02.007","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金耳培养物的物种组成及营养运输关系 金耳培养物的物种组成及营养运输关系
食用菌学报 Pub Date : 2022-04-11 DOI: 10.16488/j.cnki.1005-9873.2022.02.006
曹瑶 | 杨林雷 | 李荣春 | 冯发均 | 李梦杰 | 罗祥英 | 沈真辉 | 陆青青
{"title":"金耳培养物的物种组成及营养运输关系","authors":"曹瑶 | 杨林雷 | 李荣春 | 冯发均 | 李梦杰 | 罗祥英 | 沈真辉 | 陆青青","doi":"10.16488/j.cnki.1005-9873.2022.02.006","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2022.02.006","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069569","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
气调贮藏对兰茂牛肝菌呈味物质的影响 气调贮藏对兰茂牛肝菌呈味物质的影响
食用菌学报 Pub Date : 2021-12-15 DOI: 10.16488/j.cnki.1005-9873.2021.06.019
孙达锋 | 胡小松 | 张沙沙
{"title":"气调贮藏对兰茂牛肝菌呈味物质的影响","authors":"孙达锋 | 胡小松 | 张沙沙","doi":"10.16488/j.cnki.1005-9873.2021.06.019","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2021.06.019","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
模拟胃液条件下广叶绣球菌多糖抗氧化及对血管紧张素Ⅰ转化酶抑制活性 模拟胃液条件下广叶绣球菌多糖抗氧化及对血管紧张素Ⅰ转化酶抑制活性
食用菌学报 Pub Date : 2021-12-15 DOI: 10.16488/j.cnki.1005-9873.2021.06.015
冯彩玲 | 程明翠 | 吴岩斌 | 吴锦忠 | 吴建国
{"title":"模拟胃液条件下广叶绣球菌多糖抗氧化及对血管紧张素Ⅰ转化酶抑制活性","authors":"冯彩玲 | 程明翠 | 吴岩斌 | 吴锦忠 | 吴建国","doi":"10.16488/j.cnki.1005-9873.2021.06.015","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2021.06.015","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
褪黑素处理对双孢蘑菇采后贮藏品质的影响 褪黑素处理对双孢蘑菇采后贮藏品质的影响
食用菌学报 Pub Date : 2021-12-15 DOI: 10.16488/j.cnki.1005-9873.2021.06.018
代惠芹 | 董桂君 | 刘树泽 | 周江明 | 乔勇进 | 贾薇
{"title":"褪黑素处理对双孢蘑菇采后贮藏品质的影响","authors":"代惠芹 | 董桂君 | 刘树泽 | 周江明 | 乔勇进 | 贾薇","doi":"10.16488/j.cnki.1005-9873.2021.06.018","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2021.06.018","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
液体发酵灵芝胞外多糖和胞内多糖的单糖组成及抗氧化活性 液体发酵灵芝胞外多糖和胞内多糖的单糖组成及抗氧化活性
食用菌学报 Pub Date : 2021-12-15 DOI: 10.16488/j.cnki.1005-9873.2021.06.017
罗钦 | 徐军伟
{"title":"液体发酵灵芝胞外多糖和胞内多糖的单糖组成及抗氧化活性","authors":"罗钦 | 徐军伟","doi":"10.16488/j.cnki.1005-9873.2021.06.017","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2021.06.017","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
灰褐纹口蘑多糖对免疫细胞的调节作用 灰褐纹口蘑多糖对免疫细胞的调节作用
食用菌学报 Pub Date : 2021-08-15 DOI: 10.16488/j.cnki.1005-9873.2021.04.009
陈茜 | 侯怡铃 | 杨彤 | 李慧 | 白鑫 | 丁祥
{"title":"灰褐纹口蘑多糖对免疫细胞的调节作用","authors":"陈茜 | 侯怡铃 | 杨彤 | 李慧 | 白鑫 | 丁祥","doi":"10.16488/j.cnki.1005-9873.2021.04.009","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2021.04.009","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香菇菌糠高温高压-复合酶降解工艺优化及提取物的生物活性 香菇菌糠高温高压-复合酶降解工艺优化及提取物的生物活性
食用菌学报 Pub Date : 2021-08-15 DOI: 10.16488/j.cnki.1005-9873.2021.04.005
马冰清 | 张忠 | 吴迪 | 范立强 | 张春月 | 周峰 | 杨焱 | 赵黎明
{"title":"香菇菌糠高温高压-复合酶降解工艺优化及提取物的生物活性","authors":"马冰清 | 张忠 | 吴迪 | 范立强 | 张春月 | 周峰 | 杨焱 | 赵黎明","doi":"10.16488/j.cnki.1005-9873.2021.04.005","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2021.04.005","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高产多糖和麦角甾醇姬松茸菌株的诱变选育 高产多糖和麦角甾醇姬松茸菌株的诱变选育
食用菌学报 Pub Date : 2021-06-15 DOI: 10.16488/j.cnki.1005-9873.2021.03.007
范秀芝 | 姚芬 | 王世斌 | 殷朝敏 | 史德芳 | 邱建辉 | 陈玉霞 | 高虹
{"title":"高产多糖和麦角甾醇姬松茸菌株的诱变选育","authors":"范秀芝 | 姚芬 | 王世斌 | 殷朝敏 | 史德芳 | 邱建辉 | 陈玉霞 | 高虹","doi":"10.16488/j.cnki.1005-9873.2021.03.007","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2021.03.007","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
赭鳞蘑菇固体发酵培养基优化及发酵特性 赭鳞蘑菇固体发酵培养基优化及发酵特性
食用菌学报 Pub Date : 2018-12-15 DOI: 10.16488/j.cnki.1005-9873.2018.04.006
范秀芝 | 殷朝敏 | 金玮玲 | 叶罗娜 | 史德芳 | 姚芬 | 高虹
{"title":"赭鳞蘑菇固体发酵培养基优化及发酵特性","authors":"范秀芝 | 殷朝敏 | 金玮玲 | 叶罗娜 | 史德芳 | 姚芬 | 高虹","doi":"10.16488/j.cnki.1005-9873.2018.04.006","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2018.04.006","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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