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黑牛肝菌黑色素抗氧化活性和稳定性及染发效果 黑牛肝菌黑色素抗氧化活性和稳定性及染发效果
食用菌学报 Pub Date : 2023-07-27 DOI: 10.16488/j.cnki.1005-9873.2023.04.008
王振娟 | 刘思婕 | 王杰
{"title":"黑牛肝菌黑色素抗氧化活性和稳定性及染发效果","authors":"王振娟 | 刘思婕 | 王杰","doi":"10.16488/j.cnki.1005-9873.2023.04.008","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2023.04.008","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
掌状玫耳粗多糖对环磷酰胺所致小鼠免疫低下的影响 掌状玫耳粗多糖对环磷酰胺所致小鼠免疫低下的影响
食用菌学报 Pub Date : 2023-07-27 DOI: 10.16488/j.cnki.1005-9873.2023.04.005
李诣 | 曹润康 | 包海鹰
{"title":"掌状玫耳粗多糖对环磷酰胺所致小鼠免疫低下的影响","authors":"李诣 | 曹润康 | 包海鹰","doi":"10.16488/j.cnki.1005-9873.2023.04.005","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2023.04.005","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性 香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性
食用菌学报 Pub Date : 2023-03-28 DOI: 10.16488/j.cnki.1005-9873.2023.02.008
杨皓瑜 | 程艳芬 | 王胜男 | 何丽霞 | 曹谨玲 | 程菲儿 | 云少君 | 冯翠萍
{"title":"香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性","authors":"杨皓瑜 | 程艳芬 | 王胜男 | 何丽霞 | 曹谨玲 | 程菲儿 | 云少君 | 冯翠萍","doi":"10.16488/j.cnki.1005-9873.2023.02.008","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2023.02.008","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
混菌发酵黑木耳合成γ-氨基丁酸的工艺优化 混菌发酵黑木耳合成γ-氨基丁酸的工艺优化
食用菌学报 Pub Date : 2023-01-20 DOI: 10.16488/j.cnki.1005-9873.2023.01.011
王琛郴 | 叶淑红 | 龙丹丹 | 聂文琦 | 赵涵蕊 | 张彧
{"title":"混菌发酵黑木耳合成γ-氨基丁酸的工艺优化","authors":"王琛郴 | 叶淑红 | 龙丹丹 | 聂文琦 | 赵涵蕊 | 张彧","doi":"10.16488/j.cnki.1005-9873.2023.01.011","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2023.01.011","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
猴头菌β-葡聚糖-壳聚糖纳米颗粒制备及其体外生物活性 猴头菌β-葡聚糖-壳聚糖纳米颗粒制备及其体外生物活性
食用菌学报 Pub Date : 2023-01-20 DOI: 10.16488/j.cnki.1005-9873.2023.01.010
葛梅丽 | 吴迪 | 李文 | 陈万超 | 张忠 | 杨焱
{"title":"猴头菌β-葡聚糖-壳聚糖纳米颗粒制备及其体外生物活性","authors":"葛梅丽 | 吴迪 | 李文 | 陈万超 | 张忠 | 杨焱","doi":"10.16488/j.cnki.1005-9873.2023.01.010","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2023.01.010","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
醇沉法和膜分离法制备灵芝孢子多糖免疫调节活性比较 醇沉法和膜分离法制备灵芝孢子多糖免疫调节活性比较
食用菌学报 Pub Date : 2022-11-28 DOI: 10.16488/j.cnki.1005-9873.2023.01.009
罗爱勤 | 王彤 | 陈亮 | 曹颖男 | 陈晓清 | 吴凤 | 钟春燕 | 付裕
{"title":"醇沉法和膜分离法制备灵芝孢子多糖免疫调节活性比较","authors":"罗爱勤 | 王彤 | 陈亮 | 曹颖男 | 陈晓清 | 吴凤 | 钟春燕 | 付裕","doi":"10.16488/j.cnki.1005-9873.2023.01.009","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2023.01.009","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025860","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
代料和段木栽培瓦尼桑黄子实体分级醇沉粗多糖理化性质及活性 代料和段木栽培瓦尼桑黄子实体分级醇沉粗多糖理化性质及活性
食用菌学报 Pub Date : 2022-09-28 DOI: 10.16488/j.cnki.1005-9873.2022.05.009
楚文琪 | 吴迪 | 李正鹏 | 陈万超 | 张忠 | 李文 | 张劲松 | 杨焱
{"title":"代料和段木栽培瓦尼桑黄子实体分级醇沉粗多糖理化性质及活性","authors":"楚文琪 | 吴迪 | 李正鹏 | 陈万超 | 张忠 | 李文 | 张劲松 | 杨焱","doi":"10.16488/j.cnki.1005-9873.2022.05.009","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2022.05.009","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
退化和复壮蜜环菌菌株几个胞外酶活性的比较及转录组分析 退化和复壮蜜环菌菌株几个胞外酶活性的比较及转录组分析
食用菌学报 Pub Date : 2022-05-30 DOI: 10.16488/j.cnki.1005-9873.2022.03.002
贺元川 | 罗昌树 | 卫秋阳 | 邓小书 | 谭发银 | 陈仕江
{"title":"退化和复壮蜜环菌菌株几个胞外酶活性的比较及转录组分析","authors":"贺元川 | 罗昌树 | 卫秋阳 | 邓小书 | 谭发银 | 陈仕江","doi":"10.16488/j.cnki.1005-9873.2022.03.002","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2022.03.002","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
广叶绣球菌多糖-铁螯合物制备、表征及生物活性 广叶绣球菌多糖-铁螯合物制备、表征及生物活性
食用菌学报 Pub Date : 2022-05-30 DOI: 10.16488/j.cnki.1005-9873.2022.03.008
何丽霞 | 毕书瑜 | 程艳芬 | 曹谨玲 | 云少君 | 冯翠萍
{"title":"广叶绣球菌多糖-铁螯合物制备、表征及生物活性","authors":"何丽霞 | 毕书瑜 | 程艳芬 | 曹谨玲 | 云少君 | 冯翠萍","doi":"10.16488/j.cnki.1005-9873.2022.03.008","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2022.03.008","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甲基化相关基因和交配型基因在蛹虫草退化过程中的作用 甲基化相关基因和交配型基因在蛹虫草退化过程中的作用
食用菌学报 Pub Date : 2022-04-11 DOI: 10.16488/j.cnki.1005-9873.2022.02.001
尹昕 | 李晓玲 | 邹根 | 郑婷婷 | 李波 | 汪滢
{"title":"甲基化相关基因和交配型基因在蛹虫草退化过程中的作用","authors":"尹昕 | 李晓玲 | 邹根 | 郑婷婷 | 李波 | 汪滢","doi":"10.16488/j.cnki.1005-9873.2022.02.001","DOIUrl":"https://doi.org/10.16488/j.cnki.1005-9873.2022.02.001","url":null,"abstract":"","PeriodicalId":64398,"journal":{"name":"食用菌学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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