“Agriculture for Life, Life for Agriculture” Conference Proceedings最新文献_第2页

Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum 添加黄原胶对无谷蛋白饼干品质特性的改善

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0083

H. Gül, F. Hayıt, S. Acun, Semra Gül Tekeli

{"title":"Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum","authors":"H. Gül, F. Hayıt, S. Acun, Semra Gül Tekeli","doi":"10.2478/alife-2018-0083","DOIUrl":"https://doi.org/10.2478/alife-2018-0083","url":null,"abstract":"Abstract People suffering from the celiac disease have to apply a strict gluten-free diet because this is the only effective management. Unfortunately removal of gluten results in low quality for many cereal products. The aimof this study was to improve the technological and sensorial characteristics of gluten-free cookies (GFC) by using xanthan gum (XG). XG was added at 0-1-2-3 and 4% levels into gluten-free flour mixture prepared with corn starch, corn flour, rice starch and potato starch. Quality properties of GFC were compared with gluten-containing soft wheat flour cookies (SWFC). Incorporation of XG to GFC significantly affected various parameters such as; lightness, yellowness, hardness, fracturability and thickness of GFC were increased while redness, width and spread ratio were decreased. Moisture and water activity of GFC with no added XG were observed much lower than GFC with XG. Addition of XG to GFC also improved the sensorial scores significantly. The addition of xanthan gum was improved technological and sensorial quality characteristics of GFC and usage level of 3% XG resulted in these scores similar to that of a wheat SWFC.","PeriodicalId":6413,"journal":{"name":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","volume":"1 1","pages":"529 - 535"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83048282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Effect of Sweet Marjoram (Origanum majorana L.) Cogermination and Aqueous Extracts on Maize (Zea mays L.) 甜马郁兰的药效玉米(Zea mays L.)的发芽和水提液

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0002

D. Bonea, V. Urechean

引用次数: 3

Observations on the Influence of Temperature Of Second Stage Juveniles (Meloidogyne Spp.) in the Absence of the Host Plant 寄主植物缺失时二期幼虫温度影响的观察

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0003

L. Boroș, T. Șesan, I. Dobrin, B. Iacomi

{"title":"Observations on the Influence of Temperature Of Second Stage Juveniles (Meloidogyne Spp.) in the Absence of the Host Plant","authors":"L. Boroș, T. Șesan, I. Dobrin, B. Iacomi","doi":"10.2478/alife-2018-0003","DOIUrl":"https://doi.org/10.2478/alife-2018-0003","url":null,"abstract":"Abstract The knowledge of root-knot nematodes behavior in different habitats and especially the knowledge of their reaction to major ecologic factors (humidity, temperature) are important for the assessment of pathogen potential in a specific area, being at the same time an important criterion for understanding the behavior towards host plants. The temperature is the most important factor, not just in the development of the entire biological cycle of root-knot nematodes, but at the same time it also affects their distribution, spread and survival under thermic stress conditions (excessive heat or cold). Alongside with the water and oxygen, the temperature is the triggering factor of hatching and running all stages until the adult stage. The articles aims to determine the survival of juveniles stages for Meloidogyne species, in the absence of host plants, and by exposing second stage juveniles to different temperatures. The juveniles survival and mobility decreases quite much at relative low temperatures (4°C and 10°C). Forward movements, mobility, hatching and lifetime were accentuated at higher temperatures (20°C) for a few weeks, so that after a period to decrease drastically (in 10 and 12 week) for the species considered for the study.","PeriodicalId":6413,"journal":{"name":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","volume":"31 1","pages":"17 - 21"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81533424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of High-Level Dietary Supplementation with Different Zinc Sources on Performance, Eggshell Quality and Bone Characteristics in Layer Quails 饲粮中高水平添加不同锌源对蛋鹌鹑生产性能、蛋壳品质和骨骼特性的影响

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0026

A. Tüzün, O. Olgun, A. Yıldız

{"title":"The Effect of High-Level Dietary Supplementation with Different Zinc Sources on Performance, Eggshell Quality and Bone Characteristics in Layer Quails","authors":"A. Tüzün, O. Olgun, A. Yıldız","doi":"10.2478/alife-2018-0026","DOIUrl":"https://doi.org/10.2478/alife-2018-0026","url":null,"abstract":"Abstract The aim of this study was to investigate the effects of dietary supplementation with high levels of inorganic, organic or nano sources of two high-level zinc diets (200 and 300 mg/kg) on performance, eggshell quality and mineral content of bone in layer quails. The experiment had a 2×3 factorial arrangement of treatments. Egg production and the zinc content of tibia were significantly increased in the present experiment. Compared with zinc oxide supplementation, zinc-glycine supplementation increased zinc concentration in the tibia. The interactions between the sources and levels of zinc were a significant effect on egg production, eggshell breaking strength, eggshell weight and tibia zinc level. The highest eggshell breaking strength and eggshell weight were observed in the group was fed with diet including zinc-glycine at 300 mg/kg. These results suggested that zinc-glycine supplementation positively effects eggshell quality parameters and tibia zinc concentration when compared with other sources used in this experiment. Additionally, the supplementation layer quail diets with zinc-glycine rather than nanoparticulate sources of zinc could be recommended for optimum performance.","PeriodicalId":6413,"journal":{"name":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","volume":"38 1","pages":"176 - 182"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79068108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Assessment of Micro and Macro Nutrients Contents in the Turkish Faba Bean Germplasm 土耳其蚕豆种质中微量和宏量营养素含量的评价

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0011

T. Karaköy, A. Demirbaş, F. Toklu, N. Gürsoy, Eylem Tugay Karagöl, Damla Uncuer, H. Özkan

{"title":"Assessment of Micro and Macro Nutrients Contents in the Turkish Faba Bean Germplasm","authors":"T. Karaköy, A. Demirbaş, F. Toklu, N. Gürsoy, Eylem Tugay Karagöl, Damla Uncuer, H. Özkan","doi":"10.2478/alife-2018-0011","DOIUrl":"https://doi.org/10.2478/alife-2018-0011","url":null,"abstract":"Abstract Faba bean (Vicia faba L.) is one of the most important legume crop and cultivated nearly all parts of the world. Present study was aimed to investigate the variation in the micro and macronutrients concentration in the Turkish faba bean germplasm. A total of 200 landraces and 3 commercial cultivars were collected from the different geographical regions of Turkey. Study was conducted at the research and experimental area of Department of Crop and Animal Production, Vocational School of Sivas, University of Cumhuriyet, Sivas, Turkey in 2016. Result of this study reflected higher level of diversity for studies nutrients; (N) (5.21-8.15 %), phosphorus (P) (0.1-0.98 %), potassium (K) (0.94-5.6 %), magnesium (mg) (0.32-0.42), calcium (Ca) (0.50-1.50), copper (Cu) (8.13-34.23 mg kg-1), zinc (Zn) (28.42-64.33 mg kg-1), iron (Fe) (44.86-128.53 mg kg-1), and manganese (Mn) (16.56-35.76 mg kg-1). Average concentrations of micro and macronutrients were found higher in the landraces as compared to the commercial cultivars. Principal component analysis grouped the studied germplasm into two groups on the basis of their Zn concentrations. Results from this study expressed the presence of high range of diversity in the Turkish faba bean germplasm for micro and macronutrient elements. Findings of this study will serves as starting point for the development of improved faba bean varieties through conventional and modern breeding technologies and these variations will be helpful for the identification of linked markers through the genome wide association studies and identifying diverse parents for quantitative trait locus (QTL) mapping.","PeriodicalId":6413,"journal":{"name":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","volume":"83 1","pages":"72 - 78"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72974638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Presence of Iron and Iucc Virulence-Associated Genes in Romanian Apec Isolates 罗马尼亚Apec分离株中铁和Iucc毒力相关基因的存在

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0084

M. Gurău, H. Hameed, M. Popp, Marius Valer Campeanu, D. Daneș

引用次数: 1

Research on Obtaining Biological Planting Material for Sweet Potatoes under Conditions in Romania 罗马尼亚条件下甘薯生物种植材料的获取研究

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0009

R. Drăghici, A. Diaconu, A. Paraschiv, I. Drăghici, G. Coteț, M. Croitoru, M. Dima

{"title":"Research on Obtaining Biological Planting Material for Sweet Potatoes under Conditions in Romania","authors":"R. Drăghici, A. Diaconu, A. Paraschiv, I. Drăghici, G. Coteț, M. Croitoru, M. Dima","doi":"10.2478/alife-2018-0009","DOIUrl":"https://doi.org/10.2478/alife-2018-0009","url":null,"abstract":"Abstract Sweet potato Ipomoea batatas (L) Lam is a drought resistant species with vigorous growth and high productivity adapted to the conditions of sandy soils (Iamandei Maria et al., 2014, Diaconu Aurelia et al., 2016). In terms of Romania, sweet potato are reproduces by shoots obtained under solar. In this respect, the research carried out at CCDCPN Dabuleni between 2016-2017 aimed at obtaining sweet potato shoots in a trifactorial experience, as follows: Factor A - Planting time in the solar (15 March, 25 March), Factor B - Variety (KSP 1 and KSC 1), Factor C - Diameter of tubers (2, 3, 4 cm). The results obtained on the monitoring of solar microclimate influence on growth and development of sweet potato shoots and plant physiological processes (photosynthesis, perspiration, chlorophyll content) underline the importance of the planting period and the quality of the biological material planted in the solar. Observations and determinations of growth rate they have a slow pace in April, when climatic factors have fluctuated greatly from night to day, which increased in the first decade of May, when the shoots saw the optimal planting size of 35-40 cm. The best results were obtained by planting in the solar on March 25, using tuberous roots 3-4 cm in diameter, when there was an intense physiological activity and a large number of shoots on the tuber (9.125-9.980 shoots).","PeriodicalId":6413,"journal":{"name":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","volume":"93 1","pages":"58 - 63"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76062220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of Canopy Structure on Water Use of Wheat (Triticum Aestivum L.) During Post-Anthesis Stage 冠层结构对小麦水分利用的影响在花后阶段

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0017

Ö. Tatar, Uğur Çakaloğullari, Gülden Deniz Ateş Atasoy, D. Iştipliler

{"title":"Effect of Canopy Structure on Water Use of Wheat (Triticum Aestivum L.) During Post-Anthesis Stage","authors":"Ö. Tatar, Uğur Çakaloğullari, Gülden Deniz Ateş Atasoy, D. Iştipliler","doi":"10.2478/alife-2018-0017","DOIUrl":"https://doi.org/10.2478/alife-2018-0017","url":null,"abstract":"Abstract Wheat, being the main crop in Mediterranean type environments, is grown during winter under rainfed conditions and its yield potential is mostly affected by the amount and distribution of rain. This study is conducted at experimental fields of Ege University, Department of Field Crops in Izmir-Bornova which is characterized as Mediterranean type climate conditions during 2011/2012 and 2012/2013 growing season. Totally 9 canopy structures were generated by different row and line distances. Plant height, total dry weight, tiller number, harvest index, spike number, grain number per spike, thousand grain weight and grain yield were determined after harvest time while digital leaf area index and soil moisture contents were monitoring during specific growth periods to evaluate changes in soil water status by different canopy closer. Increasing in sowing density by different row and in-line distance reduced tiller and spike number per plant. On the other hand, grain number per spike and thousand grain weights were significantly affected by in-line distance instead of row distance. Higher grain yield were obtained from 20x1 cm treatments. Canopy cover speed determined using with digital imaging was not remarkable correlated (r=0.06) with soil moisture content during post-anthesis stage of wheat when higher rain amount is recorded in 2012. However, there was a significant negative correlation (r=0.51) between canopy cover speed and soil water status during post-anthesis stage when the rain amount is limited in 2013. We may suggest that rapid canopy cover lead to negative effect on soil water status via higher transpiration if the rain is limited during post-anthesis stage of wheat.","PeriodicalId":6413,"journal":{"name":"“Agriculture for Life, Life for Agriculture” Conference Proceedings","volume":"10 1","pages":"116 - 121"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82601001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Study of the Drinking Water Quality from the Local Sources, Busu Village, Dolj County and of the Physical and Chemical Determinations 多济县布苏村地方水源饮用水水质研究及理化测定

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0031

O. Pandia, I. Saracin, Eliza Ștefania Tănasie

引用次数: 0

Study of Rural Groundwater Quality in Brestea Village, Romania 罗马尼亚Brestea村农村地下水水质研究

“Agriculture for Life, Life for Agriculture” Conference Proceedings Pub Date : 2018-07-01 DOI: 10.2478/alife-2018-0059

M. Popa, G. Dumitrel, Ioana Glevitzky, M. Glevitzky, D. Popa

引用次数: 0