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Journal of Food Science and Technology最新文献

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The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides 流体动力空化处理在小麦麦胶蛋白和乳糜泻毒素肽中引起的变化
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-04-09 DOI: 10.1007/s13197-024-05973-7
Junyu Yu, Shida Xie, Dongsheng Yang
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引用次数: 0
Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles 通过湿麦拉德反应制备的共轭物提高了叶黄素和番茄红素负载纳米粒子的稳定性和特性
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-04-07 DOI: 10.1007/s13197-024-05976-4
Tugba Dursun Capar, Hasan Yalcin
{"title":"Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles","authors":"Tugba Dursun Capar, Hasan Yalcin","doi":"10.1007/s13197-024-05976-4","DOIUrl":"https://doi.org/10.1007/s13197-024-05976-4","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140732987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie 发芽虎皮果渣中纤维素的合成及其在功能饼干生产中的应用
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-04-06 DOI: 10.1007/s13197-024-05972-8
O. Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, Hye Jee Kang, Nur Istiana, Juwon Min, Jerome Adekunle Ayo, C. Chinma, Young Hoon Jung
{"title":"Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie","authors":"O. Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, Hye Jee Kang, Nur Istiana, Juwon Min, Jerome Adekunle Ayo, C. Chinma, Young Hoon Jung","doi":"10.1007/s13197-024-05972-8","DOIUrl":"https://doi.org/10.1007/s13197-024-05972-8","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140734478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics 用蓝莓提取物和微藻生产新型功能性椰奶酸乳酒：比较益生元对酸乳酒颗粒乳酸菌的影响潜力和生化特性
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-04-05 DOI: 10.1007/s13197-024-05974-6
Doğan Kürşad Aktas, Sevcan Aydin
{"title":"Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics","authors":"Doğan Kürşad Aktas, Sevcan Aydin","doi":"10.1007/s13197-024-05974-6","DOIUrl":"https://doi.org/10.1007/s13197-024-05974-6","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140740585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The isolation and characterisation of protein from nine edible insect species 从九种可食用昆虫中分离蛋白质并确定其特性
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-04-03 DOI: 10.1007/s13197-024-05975-5
L. M. Jepson, R. Daniel, I. Nyambayo, C. Munialo
{"title":"The isolation and characterisation of protein from nine edible insect species","authors":"L. M. Jepson, R. Daniel, I. Nyambayo, C. Munialo","doi":"10.1007/s13197-024-05975-5","DOIUrl":"https://doi.org/10.1007/s13197-024-05975-5","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140747746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improving the geographical traceability of tea in China based on stable isotope ratios 基于稳定同位素比值提高中国茶叶的地理可追溯性
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-03-21 DOI: 10.1007/s13197-024-05970-w
Hong-Lin Liu, Yitao Zeng, Kai Zhang, Xin Zhao, Tian-Lai Yang
{"title":"Improving the geographical traceability of tea in China based on stable isotope ratios","authors":"Hong-Lin Liu, Yitao Zeng, Kai Zhang, Xin Zhao, Tian-Lai Yang","doi":"10.1007/s13197-024-05970-w","DOIUrl":"https://doi.org/10.1007/s13197-024-05970-w","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140221660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts 苏里南樱桃和刺葫芦水果废料的升级再利用：利用水果提取物开发驱虫果冻糖
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-03-20 DOI: 10.1007/s13197-024-05967-5
H. B. Rashmi, P. Negi
{"title":"Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts","authors":"H. B. Rashmi, P. Negi","doi":"10.1007/s13197-024-05967-5","DOIUrl":"https://doi.org/10.1007/s13197-024-05967-5","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140227922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection 将统计机器学习技术应用于近红外光谱数据，通过优化预处理和波长选择快速检测姜黄粉中的苏丹染料-I
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-03-19 DOI: 10.1007/s13197-024-05971-9
Saumita Kar, B. Tudu, R. Bandyopadhyay
{"title":"Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection","authors":"Saumita Kar, B. Tudu, R. Bandyopadhyay","doi":"10.1007/s13197-024-05971-9","DOIUrl":"https://doi.org/10.1007/s13197-024-05971-9","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140230824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation 利用超声辅助萃取技术从杏仁壳废弃物中绿色回收酚类化合物：酚类化合物的表征和抗菌研究
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-03-18 DOI: 10.1007/s13197-024-05969-3
Ahmadreza Kiani, P. Torabi, Zeinab E. Mousavi
{"title":"Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation","authors":"Ahmadreza Kiani, P. Torabi, Zeinab E. Mousavi","doi":"10.1007/s13197-024-05969-3","DOIUrl":"https://doi.org/10.1007/s13197-024-05969-3","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140231024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose 含有开心果壳半纤维素的明胶基生物可降解薄膜的开发与表征
IF 2.701
Journal of Food Science and Technology Pub Date : 2024-03-17 DOI: 10.1007/s13197-024-05968-4
Narjes Harrazi, H. Özbek, D. K. Yanık, Imen Zaghbib, F. Göğüş
{"title":"Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose","authors":"Narjes Harrazi, H. Özbek, D. K. Yanık, Imen Zaghbib, F. Göğüş","doi":"10.1007/s13197-024-05968-4","DOIUrl":"https://doi.org/10.1007/s13197-024-05968-4","url":null,"abstract":"","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":2.701,"publicationDate":"2024-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140235617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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