Journal of Food Science and Technology

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Journal of Food Science and Technology - 最新文献

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review

Pub Date : 2024-09-25 DOI: 10.1007/s13197-024-06065-2 Safreena Kabeer, Mary S Jeroline, Nagamaniammai Govindarajan, Musthafa Mohamed Essa, M. Walid Qoronfleh

Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Pub Date : 2024-09-19 DOI: 10.1007/s13197-024-06082-1 Divyadharshini Sivaraj, Nagamaniammai Govindarajan, Ravi Pandiselvam

Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging

Pub Date : 2024-09-19 DOI: 10.1007/s13197-024-06080-3 Nurcan Doğan, Cemhan Doğan, Yasin Akgul, Salih Birhanu Ahmed, İlkay Buran

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