Journal of Food Science and Technology

Technological advances in cactus food products

Pub Date : 2024-10-04 DOI: 10.1007/s13197-024-06086-x Larissa Correia e Silva, Luísa dos Santos Conceição, Júlia Matos Coqueiro, Lyvia Daim Costa, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero

Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review

Pub Date : 2024-09-25 DOI: 10.1007/s13197-024-06065-2 Safreena Kabeer, Mary S Jeroline, Nagamaniammai Govindarajan, Musthafa Mohamed Essa, M. Walid Qoronfleh

Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties

Pub Date : 2024-09-19 DOI: 10.1007/s13197-024-06082-1 Divyadharshini Sivaraj, Nagamaniammai Govindarajan, Ravi Pandiselvam