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水胡桃种子化学成分的分离与鉴定 水胡桃种子化学成分的分离与鉴定
烟台大学学报(哲学社会科学版) Pub Date : 2022-01-01 DOI: 10.27437/d.cnki.gytdu.2022.000294
冯东
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引用次数: 0
菌株Aspergillus fumigatus ZX2019产壳聚糖酶的研究 菌株Aspergillus fumigatus ZX2019产壳聚糖酶的研究
烟台大学学报(哲学社会科学版) Pub Date : 2022-01-01 DOI: 10.27437/d.cnki.gytdu.2022.000286
邢鑫
{"title":"菌株Aspergillus fumigatus ZX2019产壳聚糖酶的研究","authors":"邢鑫","doi":"10.27437/d.cnki.gytdu.2022.000286","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2022.000286","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藜麦麦芽的制备及其应用研究 藜麦麦芽的制备及其应用研究
烟台大学学报(哲学社会科学版) Pub Date : 2022-01-01 DOI: 10.27437/d.cnki.gytdu.2022.000119
李楠
{"title":"藜麦麦芽的制备及其应用研究","authors":"李楠","doi":"10.27437/d.cnki.gytdu.2022.000119","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2022.000119","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于菌酶交互技术的刺参肠低聚肽与越橘果渣可溶性膳食纤维的制备方法及微囊化研究 基于菌酶交互技术的刺参肠低聚肽与越橘果渣可溶性膳食纤维的制备方法及微囊化研究
烟台大学学报(哲学社会科学版) Pub Date : 2022-01-01 DOI: 10.27437/d.cnki.gytdu.2022.000086
孟令辉
{"title":"基于菌酶交互技术的刺参肠低聚肽与越橘果渣可溶性膳食纤维的制备方法及微囊化研究","authors":"孟令辉","doi":"10.27437/d.cnki.gytdu.2022.000086","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2022.000086","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脾胃散的发酵及其在萎缩性胃炎治疗中的应用 脾胃散的发酵及其在萎缩性胃炎治疗中的应用
烟台大学学报(哲学社会科学版) Pub Date : 2021-01-01 DOI: 10.27437/d.cnki.gytdu.2021.000476
于帆
{"title":"脾胃散的发酵及其在萎缩性胃炎治疗中的应用","authors":"于帆","doi":"10.27437/d.cnki.gytdu.2021.000476","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2021.000476","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米肽对非酒精性脂肪肝病改善作用及机制探究 玉米肽对非酒精性脂肪肝病改善作用及机制探究
烟台大学学报(哲学社会科学版) Pub Date : 2021-01-01 DOI: 10.27437/d.cnki.gytdu.2021.000201
张鹏敏
{"title":"玉米肽对非酒精性脂肪肝病改善作用及机制探究","authors":"张鹏敏","doi":"10.27437/d.cnki.gytdu.2021.000201","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2021.000201","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
溶菌酶、钙离子选择性电极检测体系的构建及在食品分析中的应用 溶菌酶、钙离子选择性电极检测体系的构建及在食品分析中的应用
烟台大学学报(哲学社会科学版) Pub Date : 2021-01-01 DOI: 10.27437/d.cnki.gytdu.2021.000444
侯颖
{"title":"溶菌酶、钙离子选择性电极检测体系的构建及在食品分析中的应用","authors":"侯颖","doi":"10.27437/d.cnki.gytdu.2021.000444","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2021.000444","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
中碳链甘油三酯对非酒精性脂肪肝小鼠的影响及其纳米乳液的制备研究 中碳链甘油三酯对非酒精性脂肪肝小鼠的影响及其纳米乳液的制备研究
烟台大学学报(哲学社会科学版) Pub Date : 2021-01-01 DOI: 10.27437/d.cnki.gytdu.2021.000453
孙琪
{"title":"中碳链甘油三酯对非酒精性脂肪肝小鼠的影响及其纳米乳液的制备研究","authors":"孙琪","doi":"10.27437/d.cnki.gytdu.2021.000453","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2021.000453","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黍米黄酒液化工艺优化及抑菌工艺研究 黍米黄酒液化工艺优化及抑菌工艺研究
烟台大学学报(哲学社会科学版) Pub Date : 2021-01-01 DOI: 10.27437/d.cnki.gytdu.2021.000194
王粟
{"title":"黍米黄酒液化工艺优化及抑菌工艺研究","authors":"王粟","doi":"10.27437/d.cnki.gytdu.2021.000194","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2021.000194","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
产β-葡萄糖苷酶的微生物的筛选鉴定及其在人参皂苷C-K转化中的应用 产β-葡萄糖苷酶的微生物的筛选鉴定及其在人参皂苷C-K转化中的应用
烟台大学学报(哲学社会科学版) Pub Date : 2021-01-01 DOI: 10.27437/d.cnki.gytdu.2021.000122
吕世鑫
{"title":"产β-葡萄糖苷酶的微生物的筛选鉴定及其在人参皂苷C-K转化中的应用","authors":"吕世鑫","doi":"10.27437/d.cnki.gytdu.2021.000122","DOIUrl":"https://doi.org/10.27437/d.cnki.gytdu.2021.000122","url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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