{"title":"溶菌酶、钙离子选择性电极检测体系的构建及在食品分析中的应用","authors":"侯颖","doi":"10.27437/d.cnki.gytdu.2021.000444","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"烟台大学学报(哲学社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27437/d.cnki.gytdu.2021.000444","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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