{"title":"环糊精葡萄糖基转移酶歧化特性及热稳定性改造","authors":"刘学军","doi":"10.27278/d.cnki.gsdqc.2023.000773","DOIUrl":"https://doi.org/10.27278/d.cnki.gsdqc.2023.000773","url":null,"abstract":"","PeriodicalId":61179,"journal":{"name":"齐鲁工业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0