{"title":"牡丹籽蛋白水解物对斑马鱼损伤及油脂氧化的保护作用研究","authors":"李艳","doi":"10.27278/d.cnki.gsdqc.2022.000088","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61179,"journal":{"name":"齐鲁工业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"齐鲁工业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27278/d.cnki.gsdqc.2022.000088","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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