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负载姜黄素的银耳多糖复合纳米颗粒的制备及其生物活性的研究 负载姜黄素的银耳多糖复合纳米颗粒的制备及其生物活性的研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000446
尹晓静
{"title":"负载姜黄素的银耳多糖复合纳米颗粒的制备及其生物活性的研究","authors":"尹晓静","doi":"10.27917/d.cnki.gcxdy.2024.000446","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000446","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄精枸杞凝胶软糖的制备工艺及降糖作用研究 黄精枸杞凝胶软糖的制备工艺及降糖作用研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000459
于畅
{"title":"黄精枸杞凝胶软糖的制备工艺及降糖作用研究","authors":"于畅","doi":"10.27917/d.cnki.gcxdy.2024.000459","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000459","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊肉煮制过程中1-辛烯-3-醇演变规律及其风味贡献率研究 羊肉煮制过程中1-辛烯-3-醇演变规律及其风味贡献率研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000543
陈鹏羽
{"title":"羊肉煮制过程中1-辛烯-3-醇演变规律及其风味贡献率研究","authors":"陈鹏羽","doi":"10.27917/d.cnki.gcxdy.2024.000543","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000543","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于可挥发性化合物对紫马铃薯发酵酒共发酵技术研究 基于可挥发性化合物对紫马铃薯发酵酒共发酵技术研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000559
张露
{"title":"基于可挥发性化合物对紫马铃薯发酵酒共发酵技术研究","authors":"张露","doi":"10.27917/d.cnki.gcxdy.2024.000559","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000559","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
预制调理工艺对猪肉品质特性的影响研究 预制调理工艺对猪肉品质特性的影响研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000146
昝博文
{"title":"预制调理工艺对猪肉品质特性的影响研究","authors":"昝博文","doi":"10.27917/d.cnki.gcxdy.2023.000146","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000146","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高营养芦笋汁及其饮料的制备和体外消化酵解特性的研究 高营养芦笋汁及其饮料的制备和体外消化酵解特性的研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000430
蔡婧
{"title":"高营养芦笋汁及其饮料的制备和体外消化酵解特性的研究","authors":"蔡婧","doi":"10.27917/d.cnki.gcxdy.2023.000430","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000430","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
二氧化氯抑菌活性、缓释剂制备及对水蜜桃的保鲜作用研究 二氧化氯抑菌活性、缓释剂制备及对水蜜桃的保鲜作用研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000139
幸红霞
{"title":"二氧化氯抑菌活性、缓释剂制备及对水蜜桃的保鲜作用研究","authors":"幸红霞","doi":"10.27917/d.cnki.gcxdy.2023.000139","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000139","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
成都平原藜麦籽粒的营养评价 成都平原藜麦籽粒的营养评价
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000444
张琦
{"title":"成都平原藜麦籽粒的营养评价","authors":"张琦","doi":"10.27917/d.cnki.gcxdy.2023.000444","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000444","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
OSA改性苦荞淀粉基Pickering乳液的构建及其运载芦丁的应用研究 OSA改性苦荞淀粉基Pickering乳液的构建及其运载芦丁的应用研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000120
凡莎莎
{"title":"OSA改性苦荞淀粉基Pickering乳液的构建及其运载芦丁的应用研究","authors":"凡莎莎","doi":"10.27917/d.cnki.gcxdy.2023.000120","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000120","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一种杂粮酒酿蒸糕加工工艺及特性研究 一种杂粮酒酿蒸糕加工工艺及特性研究
成都大学学报(社会科学版) Pub Date : 2023-01-01 DOI: 10.27917/d.cnki.gcxdy.2023.000119
贺祺涵
{"title":"一种杂粮酒酿蒸糕加工工艺及特性研究","authors":"贺祺涵","doi":"10.27917/d.cnki.gcxdy.2023.000119","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2023.000119","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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