成都大学学报(社会科学版)最新文献

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佛手皮d-柠檬烯提取物水凝胶的制备及表征 佛手皮d-柠檬烯提取物水凝胶的制备及表征
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000531
张俊丽
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引用次数: 0
荧光碳点的制备及其在荧光检测的应用研究 荧光碳点的制备及其在荧光检测的应用研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000245
王浩宇
{"title":"荧光碳点的制备及其在荧光检测的应用研究","authors":"王浩宇","doi":"10.27917/d.cnki.gcxdy.2024.000245","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000245","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖基化修饰对牛乳铁蛋白结构和功能特性的影响研究 糖基化修饰对牛乳铁蛋白结构和功能特性的影响研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000495
罗洲
{"title":"糖基化修饰对牛乳铁蛋白结构和功能特性的影响研究","authors":"罗洲","doi":"10.27917/d.cnki.gcxdy.2024.000495","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000495","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脂肪酶诱导的脂质氧化对藜麦粉品质劣变的影响机制研究 脂肪酶诱导的脂质氧化对藜麦粉品质劣变的影响机制研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000486
把亚波
{"title":"脂肪酶诱导的脂质氧化对藜麦粉品质劣变的影响机制研究","authors":"把亚波","doi":"10.27917/d.cnki.gcxdy.2024.000486","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000486","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿豆露酒醇厚口感的物质基础及质量控制研究 绿豆露酒醇厚口感的物质基础及质量控制研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000491
徐思圆
{"title":"绿豆露酒醇厚口感的物质基础及质量控制研究","authors":"徐思圆","doi":"10.27917/d.cnki.gcxdy.2024.000491","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000491","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫色马铃薯酵素发酵工艺与抗氧化性的研究 紫色马铃薯酵素发酵工艺与抗氧化性的研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000292
申一兰
{"title":"紫色马铃薯酵素发酵工艺与抗氧化性的研究","authors":"申一兰","doi":"10.27917/d.cnki.gcxdy.2024.000292","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000292","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄精刺梨复合饮料的制备工艺及肝保护研究 黄精刺梨复合饮料的制备工艺及肝保护研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000352
张力丹
{"title":"黄精刺梨复合饮料的制备工艺及肝保护研究","authors":"张力丹","doi":"10.27917/d.cnki.gcxdy.2024.000352","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000352","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羊肉中活性肽的抗氧化功能及应用研究 羊肉中活性肽的抗氧化功能及应用研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000401
姚松青
{"title":"羊肉中活性肽的抗氧化功能及应用研究","authors":"姚松青","doi":"10.27917/d.cnki.gcxdy.2024.000401","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000401","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大环内酯酯酶的挖掘,固定化及其在废水抗生素去除中的应用 大环内酯酯酶的挖掘,固定化及其在废水抗生素去除中的应用
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000017
吕华
{"title":"大环内酯酯酶的挖掘,固定化及其在废水抗生素去除中的应用","authors":"吕华","doi":"10.27917/d.cnki.gcxdy.2024.000017","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000017","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肺炎克雷伯菌新型核酸疫苗和IL-17分子佐剂的构建及其联合免疫效应研究 肺炎克雷伯菌新型核酸疫苗和IL-17分子佐剂的构建及其联合免疫效应研究
成都大学学报(社会科学版) Pub Date : 2024-01-01 DOI: 10.27917/d.cnki.gcxdy.2024.000015
吕正
{"title":"肺炎克雷伯菌新型核酸疫苗和IL-17分子佐剂的构建及其联合免疫效应研究","authors":"吕正","doi":"10.27917/d.cnki.gcxdy.2024.000015","DOIUrl":"https://doi.org/10.27917/d.cnki.gcxdy.2024.000015","url":null,"abstract":"","PeriodicalId":61005,"journal":{"name":"成都大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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