{"title":"无糖明日叶曲奇的研制及其功能特性评估","authors":"许蓓","doi":"10.27307/d.cnki.gsjtu.2019.004882","DOIUrl":"https://doi.org/10.27307/d.cnki.gsjtu.2019.004882","url":null,"abstract":"","PeriodicalId":60727,"journal":{"name":"上海交通大学学报(农业科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0