{"title":"无糖明日叶曲奇的研制及其功能特性评估","authors":"许蓓","doi":"10.27307/d.cnki.gsjtu.2019.004882","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60727,"journal":{"name":"上海交通大学学报(农业科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"上海交通大学学报(农业科学版)","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.27307/d.cnki.gsjtu.2019.004882","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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