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加热处理对中华绒螯蟹中胆固醇氧化及脂肪酸含量的影响研究 加热处理对中华绒螯蟹中胆固醇氧化及脂肪酸含量的影响研究
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000137
胡磊
{"title":"加热处理对中华绒螯蟹中胆固醇氧化及脂肪酸含量的影响研究","authors":"胡磊","doi":"10.27314/d.cnki.gsscu.2022.000137","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000137","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马铃薯和木薯淀粉添加对不同加热温度诱导的鲢鱼糜凝胶特性研究 马铃薯和木薯淀粉添加对不同加热温度诱导的鲢鱼糜凝胶特性研究
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000910
姜昕
{"title":"马铃薯和木薯淀粉添加对不同加热温度诱导的鲢鱼糜凝胶特性研究","authors":"姜昕","doi":"10.27314/d.cnki.gsscu.2022.000910","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000910","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
糖基化对鲐鱼鱼松品质及体外消化特性的影响 糖基化对鲐鱼鱼松品质及体外消化特性的影响
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000913
陈晴
{"title":"糖基化对鲐鱼鱼松品质及体外消化特性的影响","authors":"陈晴","doi":"10.27314/d.cnki.gsscu.2022.000913","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000913","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
坛紫菜分离蛋白的提取、重组及其体外抗氧化活性研究 坛紫菜分离蛋白的提取、重组及其体外抗氧化活性研究
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000634
陶凤庭
{"title":"坛紫菜分离蛋白的提取、重组及其体外抗氧化活性研究","authors":"陶凤庭","doi":"10.27314/d.cnki.gsscu.2022.000634","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000634","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
虾糜凝胶品质的研究及应用 虾糜凝胶品质的研究及应用
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000243
李慧
{"title":"虾糜凝胶品质的研究及应用","authors":"李慧","doi":"10.27314/d.cnki.gsscu.2022.000243","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000243","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲢鱼鱼鳍明胶与六偏磷酸钠复合凝聚制备鱼油微胶囊的影响研究 鲢鱼鱼鳍明胶与六偏磷酸钠复合凝聚制备鱼油微胶囊的影响研究
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000871
杨孟杨
{"title":"鲢鱼鱼鳍明胶与六偏磷酸钠复合凝聚制备鱼油微胶囊的影响研究","authors":"杨孟杨","doi":"10.27314/d.cnki.gsscu.2022.000871","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000871","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
恩诺沙星在养殖水环境中的归趋以及对微生物群落结构影响 恩诺沙星在养殖水环境中的归趋以及对微生物群落结构影响
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000802
凌海
{"title":"恩诺沙星在养殖水环境中的归趋以及对微生物群落结构影响","authors":"凌海","doi":"10.27314/d.cnki.gsscu.2022.000802","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000802","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乙醇梭菌（Clostridium autoethanogenum）蛋白替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长和肉质的影响及其营养改进策略 乙醇梭菌（Clostridium autoethanogenum）蛋白替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长和肉质的影响及其营养改进策略
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000015
姚文祥
{"title":"乙醇梭菌（Clostridium autoethanogenum）蛋白替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长和肉质的影响及其营养改进策略","authors":"姚文祥","doi":"10.27314/d.cnki.gsscu.2022.000015","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000015","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cu-Apa胶束/原位凝胶复合体抑制血管生成拟态的研究 Cu-Apa胶束/原位凝胶复合体抑制血管生成拟态的研究
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000491
康锐
{"title":"Cu-Apa胶束/原位凝胶复合体抑制血管生成拟态的研究","authors":"康锐","doi":"10.27314/d.cnki.gsscu.2022.000491","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000491","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高功率脉冲微波催陈对蓝莓酒色泽及风味的影响研究 高功率脉冲微波催陈对蓝莓酒色泽及风味的影响研究
上海海洋大学学报 Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000478
刘思远
{"title":"高功率脉冲微波催陈对蓝莓酒色泽及风味的影响研究","authors":"刘思远","doi":"10.27314/d.cnki.gsscu.2022.000478","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000478","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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