{"title":"明胶分子结构对鱼油乳液稳定性的影响规律研究","authors":"张婷","doi":"10.27314/d.cnki.gsscu.2021.000663","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2021.000663","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0