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郑州轻工业大学学报((社会科学版)最新文献

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山药淀粉/燕麦β-葡聚糖共混体系理化性质及功能特性的研究 山药淀粉/燕麦β-葡聚糖共混体系理化性质及功能特性的研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000157
黄琴
{"title":"山药淀粉/燕麦β-葡聚糖共混体系理化性质及功能特性的研究","authors":"黄琴","doi":"10.27469/d.cnki.gzzqc.2022.000157","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000157","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杜仲籽油—苹果汁饮料制备及贮藏品质研究 杜仲籽油—苹果汁饮料制备及贮藏品质研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000150
牛涵
{"title":"杜仲籽油—苹果汁饮料制备及贮藏品质研究","authors":"牛涵","doi":"10.27469/d.cnki.gzzqc.2022.000150","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000150","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波处理对类PSE鸡肉分离蛋白功能特性的影响研究 超声波处理对类PSE鸡肉分离蛋白功能特性的影响研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000146
李三影
{"title":"超声波处理对类PSE鸡肉分离蛋白功能特性的影响研究","authors":"李三影","doi":"10.27469/d.cnki.gzzqc.2022.000146","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000146","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于宏转录组学的浓香型酒醅微生物群落多样性及代谢特征研究 基于宏转录组学的浓香型酒醅微生物群落多样性及代谢特征研究
郑州轻工业大学学报((社会科学版) Pub Date : 2021-01-01 DOI: 10.27469/d.cnki.gzzqc.2021.000030
王康丽
{"title":"基于宏转录组学的浓香型酒醅微生物群落多样性及代谢特征研究","authors":"王康丽","doi":"10.27469/d.cnki.gzzqc.2021.000030","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2021.000030","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马铃薯蛋白-多糖复合物的制备及其对饺子皮品质的影响 马铃薯蛋白-多糖复合物的制备及其对饺子皮品质的影响
郑州轻工业大学学报((社会科学版) Pub Date : 2021-01-01 DOI: 10.27469/d.cnki.gzzqc.2021.000031
杨龙松
{"title":"马铃薯蛋白-多糖复合物的制备及其对饺子皮品质的影响","authors":"杨龙松","doi":"10.27469/d.cnki.gzzqc.2021.000031","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2021.000031","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
迷迭香提取物对模拟胃肠道消化过程中脂质氧化的抑制作用研究 迷迭香提取物对模拟胃肠道消化过程中脂质氧化的抑制作用研究
郑州轻工业大学学报((社会科学版) Pub Date : 2020-01-01 DOI: 10.27469/d.cnki.gzzqc.2020.000006
刘胜男
{"title":"迷迭香提取物对模拟胃肠道消化过程中脂质氧化的抑制作用研究","authors":"刘胜男","doi":"10.27469/d.cnki.gzzqc.2020.000006","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2020.000006","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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