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源于真菌果胶酶、漆酶复合酶制剂的创制及应用 源于真菌果胶酶、漆酶复合酶制剂的创制及应用
郑州轻工业大学学报((社会科学版) Pub Date : 2024-01-01 DOI: 10.27469/d.cnki.gzzqc.2024.000115
欧阳少丰
{"title":"源于真菌果胶酶、漆酶复合酶制剂的创制及应用","authors":"欧阳少丰","doi":"10.27469/d.cnki.gzzqc.2024.000115","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2024.000115","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
植物乳杆菌发酵红枣汁工艺及香气变化研究 植物乳杆菌发酵红枣汁工艺及香气变化研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000145
查蒙蒙
{"title":"植物乳杆菌发酵红枣汁工艺及香气变化研究","authors":"查蒙蒙","doi":"10.27469/d.cnki.gzzqc.2022.000145","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000145","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波辅助冷冻协同木薯淀粉对魔芋葡甘聚糖凝胶特性的影响及应用研究 超声波辅助冷冻协同木薯淀粉对魔芋葡甘聚糖凝胶特性的影响及应用研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000154
徐聪
{"title":"超声波辅助冷冻协同木薯淀粉对魔芋葡甘聚糖凝胶特性的影响及应用研究","authors":"徐聪","doi":"10.27469/d.cnki.gzzqc.2022.000154","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000154","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同处理方式对柿果实理化特性及软化的影响 不同处理方式对柿果实理化特性及软化的影响
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000167
孙文文
{"title":"不同处理方式对柿果实理化特性及软化的影响","authors":"孙文文","doi":"10.27469/d.cnki.gzzqc.2022.000167","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000167","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脱乙酰魔芋葡甘聚糖对小麦淀粉糊化和老化特性的影响 脱乙酰魔芋葡甘聚糖对小麦淀粉糊化和老化特性的影响
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000168
高珊珊
{"title":"脱乙酰魔芋葡甘聚糖对小麦淀粉糊化和老化特性的影响","authors":"高珊珊","doi":"10.27469/d.cnki.gzzqc.2022.000168","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000168","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肉桂精油纳米乳的制备、抗菌机理及其在冷鲜鸡肉中的应用研究 肉桂精油纳米乳的制备、抗菌机理及其在冷鲜鸡肉中的应用研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000156
王雯雯
{"title":"肉桂精油纳米乳的制备、抗菌机理及其在冷鲜鸡肉中的应用研究","authors":"王雯雯","doi":"10.27469/d.cnki.gzzqc.2022.000156","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000156","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
等离子体活化水对腐败希瓦氏菌杀菌机制及鲤鱼片保鲜的研究 等离子体活化水对腐败希瓦氏菌杀菌机制及鲤鱼片保鲜的研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000170
张明莉
{"title":"等离子体活化水对腐败希瓦氏菌杀菌机制及鲤鱼片保鲜的研究","authors":"张明莉","doi":"10.27469/d.cnki.gzzqc.2022.000170","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000170","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
挤压淀粉-蛋白复合物理化性质研究及其对面团品质的影响 挤压淀粉-蛋白复合物理化性质研究及其对面团品质的影响
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000165
程艳秋
{"title":"挤压淀粉-蛋白复合物理化性质研究及其对面团品质的影响","authors":"程艳秋","doi":"10.27469/d.cnki.gzzqc.2022.000165","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000165","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于Fe3O4@ZIF-8磁分离的单增李斯特菌双识别高灵敏检测方法研究 基于Fe3O4@ZIF-8磁分离的单增李斯特菌双识别高灵敏检测方法研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000166
陈鑫
{"title":"基于Fe3O4@ZIF-8磁分离的单增李斯特菌双识别高灵敏检测方法研究","authors":"陈鑫","doi":"10.27469/d.cnki.gzzqc.2022.000166","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000166","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微高压CO2联合肉桂精油的协同抗菌作用及在牛乳杀菌中的应用研究 微高压CO2联合肉桂精油的协同抗菌作用及在牛乳杀菌中的应用研究
郑州轻工业大学学报((社会科学版) Pub Date : 2022-01-01 DOI: 10.27469/d.cnki.gzzqc.2022.000171
张艺林
{"title":"微高压CO2联合肉桂精油的协同抗菌作用及在牛乳杀菌中的应用研究","authors":"张艺林","doi":"10.27469/d.cnki.gzzqc.2022.000171","DOIUrl":"https://doi.org/10.27469/d.cnki.gzzqc.2022.000171","url":null,"abstract":"","PeriodicalId":57013,"journal":{"name":"郑州轻工业大学学报((社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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