{"title":"高氧预处理结合褪黑素对鲜切马铃薯在过冷贮藏中的品质影响","authors":"刘岳","doi":"10.27359/d.cnki.gtqgu.2023.001216","DOIUrl":"https://doi.org/10.27359/d.cnki.gtqgu.2023.001216","url":null,"abstract":"","PeriodicalId":56790,"journal":{"name":"天津科技大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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