Journal of Applied Botany and Food Quality-Angewandte Botanik最新文献_第9页

Phytoremediation of arsenic contaminated soild by Eucalyptus camaldulensis, Terminalia arjuna and Salix tetrasperma 赤桉、阿诸那和四角柳对砷污染土壤的植物修复

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-02-28 DOI: 10.5073/JABFQ.2018.091.002

F. Ahmad, N. Ahmad, K. Masood, M. Hussain, M. F. Malik, Qayyum Abdul

{"title":"Phytoremediation of arsenic contaminated soild by Eucalyptus camaldulensis, Terminalia arjuna and Salix tetrasperma","authors":"F. Ahmad, N. Ahmad, K. Masood, M. Hussain, M. F. Malik, Qayyum Abdul","doi":"10.5073/JABFQ.2018.091.002","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.002","url":null,"abstract":"Rising levels of arsenic in ground water posing threats to millions of people residing in Indus plains whereas the magnitude of the risk is alarming need to control arsenic from leaching down into ground water becomes essential. The study was designed to assess the potential of three native tree seedlings to reclaim the arsenic affected soils in Pakistan. The study aimed at determining the impact of arsenic application on growth parameters of tree seedlings and accumulation of arsenic in plant parts. The laboratory experiment conducted at the Botanical Garden, University of the Punjab, Lahore revealed that E. camaldulensis, T. arjuna and S. tetrasperma have demonstrated varying adaptability to survive under the arsenic stress environment, establishing them as strong candidates to be exploited for arsenic remediation process. Arsenic treated plants showed reduced growth in terms of stem height, stem diameter, number of branches, number of leaves, root length, total plant length and biomass production as compared to plants grown without arsenic treatment. Arsenic accumulated in all vegetative parts of the plants, however, maximum arsenic accumulation was recorded in roots of E. camaldulensis (37.25 µg kg-1) followed by S. tetrasperma (35.76 µg kg-1) and T. arjuna (24.13 µg kg-1) when arsenic was applied @ 4.0 mg L-1. The study has shown that these trees can be grown on arsenic contaminated fields to reclaim the soil from arsenic content resulting in its substantial reduction leaching in groundwater.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"8-13"},"PeriodicalIF":1.2,"publicationDate":"2018-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46768856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae) 三种野生石楠属植物萜类和酚类成分的比较

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-01-01 DOI: 10.5073/JABFQ.2018.091.020

G. López-Angulo, J. Montes-Ávila, S. Díaz-Camacho, R. Vega-Aviña, J. López-Valenzuela, F. Delgado-Vargas

{"title":"Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae)","authors":"G. López-Angulo, J. Montes-Ávila, S. Díaz-Camacho, R. Vega-Aviña, J. López-Valenzuela, F. Delgado-Vargas","doi":"10.5073/JABFQ.2018.091.020","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.020","url":null,"abstract":"Echeveria species (Crassulaceae) are used in traditional medicine and some of their biological activities are demonstrated (e.g. antimicrobial, anti-inflammatory, anticancer). However, their chemical composition has been scarcely studied. The methanol extracts (ME) of three Echeveria species (E. craigiana, E. kimnachii and E. subrigida) from Mexico were analyzed for the sterol (GC-MS) and phenolic (HPLC-DAD-ESI-MSn) composition. Eleven sterols were identified, E. kimnachii showed the highest total content (7.87 mg/g ME), and the main constituents were γ-sitosterol in E. craigiana (33.9%) and E. subrigida (54.4%), and lupenone in E. kimnachii (28.9%). The phenolic analysis showed differences among the Echeveria species, which contained flavonoids derivatives and tannins as the main components. The main flavonoids in E. craigiana were hexoside derivatives of quercetin and isorhamnetin, both with a 3-hydroxy-3-methylglutaroyl substituent; in E. subrigida hexosides of isorhamnetin, quercetin and kaempferol; and E. kimnachii showed the greatest diversity including proanthocyanidins and less common flavonoid derivatives of kaempferol O,O-disubstituted by acyl derivatives. The characteristic phytochemicals of each studied Echeveria species could be responsible of its specific biological activities and useful as chemotaxonomic markers. The kaempferol derivatives in E. kimnachii are rare in nature and they will be isolated and characterized.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"145-154"},"PeriodicalIF":1.2,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70801454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries 施硒对草莓矿质常量、微量元素及抗氧化能力的影响

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-01-01 DOI: 10.5073/JABFQ.2018.091.041

Willian Alfredo Narváez-Ortiz, M. Martínez-Hernández, Laura Olivia Fuentes-Lara, A. Benavides-Mendoza, Jesús Rodolfo Valenzuela-García, J. A. González-Fuentes

{"title":"Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries","authors":"Willian Alfredo Narváez-Ortiz, M. Martínez-Hernández, Laura Olivia Fuentes-Lara, A. Benavides-Mendoza, Jesús Rodolfo Valenzuela-García, J. A. González-Fuentes","doi":"10.5073/JABFQ.2018.091.041","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.041","url":null,"abstract":"The application of selenium (Se) as sodium selenite (Na2SeO3) at 0, 2, and 4 mg L-1 concentrations in nutrient solution to strawberry plants was evaluated. Selenium did not modify the dry weights of the roots, stems, leaves, and fruits, or the fresh weights of the stems and fruits. The 4 mg L-1 concentration caused decreases in the fresh weights of the roots and leaves and in the yield. The mineral content of different plant organs changed but was not adversely affected by Se applications, with the 2 mg L-1 treatment having a lower impact on mineral concentration variation, as well as temporary positive effects on the fruits’ antioxidant status. The fruit pH was not adversely affected by application of Se. Se application in nutrient solution proved to be an adequate technique to increase the Se content in all plant organs. Se concentration exhibited a differential distribution, with the highest levels in the roots, followed by the leaves and crowns; the fruits had the lowest levels, reaching an average concentration of 31.2 mg kg-1 of dry weight. By contrast, fruits from the untreated plants obtained an average concentration of only 6.35 mg kg-1, with no decreases in the concentrations of other mineral elements in treated plants.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"91 1","pages":"321-331"},"PeriodicalIF":1.2,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70801513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar ‘Regent’ grown in North-Western Poland 砧木对种植在波兰西北部的葡萄品种“摄政”叶片和浆果中养分和重金属的影响

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-01-01 DOI: 10.5073/JABFQ.2018.091.024

Kamila Pachnowska, I. Ochmian

{"title":"Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar ‘Regent’ grown in North-Western Poland","authors":"Kamila Pachnowska, I. Ochmian","doi":"10.5073/JABFQ.2018.091.024","DOIUrl":"https://doi.org/10.5073/JABFQ.2018.091.024","url":null,"abstract":"The aim of this study was to evaluate nutrient contents and heavy metals of the leaves and berries of vine cultivar ‘Regent’ grafted on different rootstocks (‘Couderc 161-49’, ‘Sori’, ‘Kober 125AA’, ‘Borner’ and ‘Kober 5BB’) in comparison to control (‘Regent’ root; own-rooted vines). Leaf and berry samples were collected in three consecutive years (2013-2015) at the research station of West Pomeranian University of Technology Szczecin in Poland. In the experiment, Ca, Cu, Fe, K, Mg, Mn, N, P and Zn were analysed among mineral nutrients, whereas Cd and Pb were analysed among heavy metals. A substantial influence of tested rootstocks on analysed element contents in leaves and berries has been proven. All tested rootstocks enabled a higher concentration of Ca and Mg in leaves in comparison to ‘Regent’ root. The greatest concentrations of Ca, K and N were found in leaves and berries under ‘Sori’ rootstock. As the only rootstock, ‘Couderc 161-49’ was characterised by a higher level of iron in samples in relation to own-rooted vines. The ‘Borner’ rootstock was the most effective in inhibition of heavy metals uptake.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"52 1","pages":"180-186"},"PeriodicalIF":1.2,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74698265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors 盐度诱导甘蔗芽外植体在临时浸没生物反应器中的特定代谢变化

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-12-18 DOI: 10.15488/3194

Daviel Gómez, L. Hernández, B. Valle, Julia Martínez, M. Cid, M. Escalona, M. Hernández, L. Yabor, G. Beemster, C. Tebbe, J. Papenbrock, José Carlos Lorenzo

{"title":"Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors","authors":"Daviel Gómez, L. Hernández, B. Valle, Julia Martínez, M. Cid, M. Escalona, M. Hernández, L. Yabor, G. Beemster, C. Tebbe, J. Papenbrock, José Carlos Lorenzo","doi":"10.15488/3194","DOIUrl":"https://doi.org/10.15488/3194","url":null,"abstract":"There is a great demand of salt-tolerant sugarcane planting material in Cuba. Temporary immersion bioreactors (TIB) are effective to significantly increase sugarcane in vitro shoot proliferation rate from 1:4 in conventional containers to about 1:35. Sugarcane micropropagation in TIBs under NaCl stress may help screen mutants with salinity tolerance. We developed the experiment shown here to identify a NaCl concentration able to stress shoot in TIBs. At 30 days of culture initiation with different NaCl levels (0 - 200 mM), explant multiplication rate, shoot cluster fresh mass, and levels of aldehydes, chlorophylls, carotenoids and phenolics were determined in the plant material. Content of soluble phenolics in the culture medium was also evaluated. Addition of NaCl decreased shoot multiplication rate and fresh mass. Other statistically significant differences were recorded but the most important were noted in the increased contents of carotenoids, malondialdehyde, other aldehydes and soluble phenolics in the plants, and in the soluble phenolics in the culture medium. This research may be useful for future experiments of in vitro selection of new sugarcane genetic materials with NaCl tolerance. Fifty percent of multiplication rate was reduced with 89 mM NaCl which can be used to stress shoots during micropropagation in TIBs and eventually detect mutants with salt tolerance.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"90 1","pages":"354-358"},"PeriodicalIF":1.2,"publicationDate":"2017-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45874943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Effect of branch position on seed weight and oil content in canola ( Brassica napus L.) 分枝位置对甘蓝型油菜种子重和含油量的影响

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-12-18 DOI: 10.5073/JABFQ.2017.090.045

Yun Ren, Jianfang Zhu, Yichun Wang, Shanlin Ma, Genru Ye, S. Hua

{"title":"Effect of branch position on seed weight and oil content in canola ( Brassica napus L.)","authors":"Yun Ren, Jianfang Zhu, Yichun Wang, Shanlin Ma, Genru Ye, S. Hua","doi":"10.5073/JABFQ.2017.090.045","DOIUrl":"https://doi.org/10.5073/JABFQ.2017.090.045","url":null,"abstract":"Increasing seed weight and oil content are the main pathways to increase canola seed oil yield. The effect of branch position on seed weight and oil content has not been previously reported in canola. Field experiments were conducted to explore the impact of branch position on seed weight and oil content. Four canola genotypes, Zheyou 50, Zhongshuang 11, Zheyou 18, and Zheshuang 8, were used to evaluate seed weight, oil content, carbohydrate profile, and nitrogen content in the main inflorescence and branches from the top to the bottom of the main stem. Seed weight and oil content decreased from the main inflorescence to the lower branches in the four genotypes. Lower carbohydrate and nitrogen content in the seed and low transport efficiency of the two chemical compounds in the silique and branches were responsible for the lower seed weight and oil content in Zheshuang 8 and Zheyou 18, respectively. However, the decreasing seed weight and oil content in the branches did not correspond with decreasing carbohydrate and nitrogen content in the branches from the top to the bottom. The result suggested complex carbohydrate and nitrogen metabolism in the canola seed in the different branches.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"90 1","pages":"359-367"},"PeriodicalIF":1.2,"publicationDate":"2017-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43397115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements 年轻的草本豆科植物-天然储备的生物活性化合物和抗氧化剂的健康食品和补充剂

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-12-05 DOI: 10.5073/JABFQ.2017.090.043

B. Butkutė, R. Benetis, A. Padarauskas, J. Cesevičienė, Audronė Dagilytė, Lukas Taujenis, Hiliaras Rodovičius, N. Lemežienė

{"title":"Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements","authors":"B. Butkutė, R. Benetis, A. Padarauskas, J. Cesevičienė, Audronė Dagilytė, Lukas Taujenis, Hiliaras Rodovičius, N. Lemežienė","doi":"10.5073/JABFQ.2017.090.043","DOIUrl":"https://doi.org/10.5073/JABFQ.2017.090.043","url":null,"abstract":"Young plants of clover (Trifolium pratense L. and T. medium L.), medick (Medicago sativa L. and M. lupulina L.), sainfoin (Onobrychis viciifolia Scop.) and milkvetch (Astragalus glycyphyllos L. and A. cicer L.), were investigated for total contents of phenolics, flavonoids, isoflavones, condensed tannins and triterpene saponins as well as their extracts for antiradical and ferrous ion chelating activity. The impact of two sample drying methods on the aforementioned characters was compared. The phytochemical concentrations were higher in the freeze-dried legumes; however, antioxidant activities were generally higher of oven-dried samples. Both the composition of health promoting phytochemicals and antioxidant properties were strongly species-dependent. Among the species tested, Trifolium spp. were most abundant in isoflavones, Medicago spp. – in saponins and O. viciifolia – in tannins. Plants of T. medium and O. viciifolia were rich in TPC. The extracts of T. pratense, O. viciifolia and A. cicer possessed significant antiradical activity; the extracts from Astragalus spp. proved to be promising chelators of ferrous ion. We concluded that young perennial legumes could be considered as potential candidates for the development of nutraceuticals and functional food ingredients to accommodate the need for a particular bioactive component or property.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"90 1","pages":"346-353"},"PeriodicalIF":1.2,"publicationDate":"2017-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41517500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 8

Exploring the better genetic options from indigenous material to cultivate tomato under high temperature regime 探索利用原生材料进行高温番茄栽培的优良遗传选择

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-12-01 DOI: 10.5073/JABFQ.2017.090.042

Araiz Nazir, M. R. Shaheen, C. M. Ayyub, R. Hussain, Nadeem Sarwer, M. Imran, Muhammad Aurangzaib, M. Nawaz, Muhammad Faizan Ali Khan, Yussra Yawad, M. Iqbal

引用次数: 2

Laserpitium ochridanum : antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa 紫皮草:对铜绿假单胞菌具有抗氧化、抗菌和抗群体感应活性

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-11-01 DOI: 10.5073/JABFQ.2017.090.041

Ksenija S. Mileski, A. Ćirić, J. Petrović, M. Ristić, V. Matevski, P. Marin, A. Džamić

{"title":"Laserpitium ochridanum : antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa","authors":"Ksenija S. Mileski, A. Ćirić, J. Petrović, M. Ristić, V. Matevski, P. Marin, A. Džamić","doi":"10.5073/JABFQ.2017.090.041","DOIUrl":"https://doi.org/10.5073/JABFQ.2017.090.041","url":null,"abstract":"This study shows Laserpitium ochridanum essential oil composition, its antifungal potency, and possible antioxidant, antimicrobial and anti-quorum sensing activities of different extracts. Monoterpene hydrocarbons (40.9%) found to be the most abundant group of constituents in the oil. Sabinene (22.8%), viridiflorol (14.7%) and α-pinene (11.40%) were the main compounds of the oil. Ethanolic extract had the highest antioxidant capacity in DPPH and ABTS assays and was the richest in polyphenols. Microdilution method revealed the strongest antibacterial activity of ethanolic extracts in comparison to other tested extracts and streptomycin. L. ochridanum oil evidenced the best antifungal potential against used micromycetes. Results of anti-quorum sensing activity assay indicated high affection of aqueous extract in reduction of PAO1 pyocianin production (18.07%).Used samples possessed slight reduction of twitching and swimming mobility. Excellent antifungal oil activity, good antioxidant, antimicrobial and anti-quorum activity of L. ochridanum extracts was found. This study shows for the first time anti-guorum sensing activity against Pseudomonas aeruginosa of L. ochridanum, as well as its significant antioxidant potential. This study was conducted due to adventives of usage of natural products as efficient substitution for synthetic agents in treatment of various medical conditions.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"90 1","pages":"330-338"},"PeriodicalIF":1.2,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42138116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds 萝卜种子的植物化学成分、抗氧化能力和ace抑制活性

IF 1.2 4区生物学

Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-11-01 DOI: 10.5073/JABFQ.2017.090.039

Bingjun Qian, Yu Pan, Zhan Cai, P. Jing

引用次数: 5