{"title":"Kemampuan Adaptasi Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) terhadap Berbagai Famili Tanaman Inang pada Musim Kemarau dan Hujan di Bali","authors":"A. Kurniawati, I. W. Supartha, N. Wijaya","doi":"10.24843/ajoas.2023.v13.i01.p08","DOIUrl":"https://doi.org/10.24843/ajoas.2023.v13.i01.p08","url":null,"abstract":"The adaptability of Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) to various host families in the dry and rainy seasons in Bali. Leafminer fly Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) is a newly introduced invasive spec thatthatd attacks various types of host plants in Bali. This study aims to determine the adaptability of L. trifolii (Diptera: Agromyzidae) to various host plants during the dry and rainy seasons in Bali. This research was conducted in all regencies/cities in Bali in September 2020-March 2021 using a survey method starting from the lowlands <500 masl, medium plains 500-1000 masl, and highlands > 1000 masl. Sampling was carried out by purposive sampling by taking 100-150 plant leaves showing symptoms of leaf damage by L. trifolii at the study site. The results showed that L. trifolii was able to adapt to damage 10 types of host plants from the Asteraceae family, namely Gumitir flowers, Chrysanthemums and Zinia flowers, Fabaceae family, namely long beans, squat beans, and green beans, Brassicaceae family, namely Pak Choyy and mustard greens, Solanaceae family, namely tomatoes. and the Cucurbitaceae family, namely cucumbers in two growing seasons from the lowlands to the highlands. Gumitir and long bean flowers are the host plants that get the highest attack frequency from L. trifolii during the dry and rainy seasons in Bali, both in the lowlands and in the middle. Gumitir and long bean flowers were indicated as the most selected host plants by L. trifolii in the field. The novel results of this study indicate that L. trifolii is a new invasive pest in Bali that has broad adaptability to host plant families during the rainy and dry seasons in low, medium, and high altitudes.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75002280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Identifikasi Karakter Morfologi dan Analisis Kandungan Nutrisi Buah Pisang Mas, Buluh, dan Lumut Lokal Bali","authors":"I. G. A. A. Laksemi, I. N. Rai, N. Mayadewi","doi":"10.24843/ajoas.2023.v13.i01.p03","DOIUrl":"https://doi.org/10.24843/ajoas.2023.v13.i01.p03","url":null,"abstract":"Identification of Morphological Characters and Fruits Nutrient Analysis of Pisang Mas, Buluh and Lumut Local Bali. Banana are a common commodity in Indonesia, having high economic, cultural and nutritional value. The objective of this research was to find the difference of morphological characters and nutrient content of Pisang Mas, Buluh and Lumut Local Bali. The research was conducted from July to October 2021. The samples of banana were taken from Antap Village, Selemadeg Barat District, Tabanan Regency, while identification and analysis were conducted in the laboratory. This research used UPGMA analysis and randomize complete design (RCD) with 3 replications. The results of identification showed different qualitative morphological characters in bunch position, fruit shape, fruit apex, remains of flower relicts at fruit apex, mature peel color, pedicel surface, pulp color before maturity, pulp color at maturity and predominant taste, while the quantitative showed the different in the number of pedicels, fruit length, fruit pedicel length and fruit peel thickness. Pulp nutrient content showed differences in water content, dry matter, crude lipid, crude fiber, and carbohydrate content.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"167 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86217490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
NI Wayan Dita Alviani, N. Pradnyawathi, A. A. M. Astiningsih
{"title":"Pengaruh Pengaplikasian PGPR (Plant Growth-Promoting Rhizobacteria) terhadap Pertumbuhan dan Hasil Padi (Oryza sativa L.) Varietas Lokal di Desa Jatiluwih","authors":"NI Wayan Dita Alviani, N. Pradnyawathi, A. A. M. Astiningsih","doi":"10.24843/ajoas.2023.v13.i01.p09","DOIUrl":"https://doi.org/10.24843/ajoas.2023.v13.i01.p09","url":null,"abstract":"Effect of PGPR (Plant Growth-Promoting Rhizobacteria) Application on Growth and Yield of Local Rice (Oryza sativa L.) Varieties in Jatiluwih Village. The decline in local rice production in Jatiluwih Village needs to be overcome to meet the needs of the community, one method that can be used is the application of PGPR. This study aims to determine the differences in the effect of cultivation with PGPR application and without PGPR application on the growth and yield of local rice varieties and to find out which local rice varieties shows the highest yields. This study used a paired experiment that compared cultivation with and without PGPR application on four local rice varieties, namely Cicih, Cendana, Ketan and Mansur varieties. The results of the analysis showed that the application of PGPR in the cultivation of Jatiluwih local rice varieties was able to increase the average value of plant height, number of leaves per clump, leaf chlorophyll content, total number of tillers per clump, number of productive tillers per clump, panicle length, total grain per panicle, good grain per panicle and yield, respectively 1.66%, 16.89%, 5.97%, 18.79%, 15.65%, 11.54%, 25.65%, 30.55% and 10.53% when compared to cultivation without PGPR application. The Local varieties of Jatiluwih rice that showed the highest yield when compared between cultivation with PGPR application and without PGPR was the red rice variety Cicih, which increased by 19.27% ??from the previous 5.45 ton/ha to 6.50 ton/ha, while in Cendana variety only increased by 5.76%, Kentan variety increased by 11.33%, and Mansur variety increased by 5.57% after PGPR was applied.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79733707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Komposisi Populasi Lalat Buah (Diptera: Tephritidae) dan Parasitoid yang Berasosiasi dengan Tanaman Mangga (Mangifera indica L.) di Beberapa Kabupaten Provinsi Bali","authors":"I. Adnyana, I. Susila, Lidya Elysabet","doi":"10.24843/ajoas.2023.v13.i01.p12","DOIUrl":"https://doi.org/10.24843/ajoas.2023.v13.i01.p12","url":null,"abstract":"Population Composition of Fruit Flies (Diptera: Tephritidae) And Parasitoids Associated with Mango Plants (Mangifera indica L.) in Several Regencies of Bali Province. This research aims to determine the types of fruit flies (Bactrocera spp.), parasitoids, abundance, percentage of damage and parasitization parasitoids of fruit flies in Badung Regency, Jembrana and Tabanan. The research was conducted purposively by taking fruits that have symptoms of fruit fly damage in the yard in Badung, Jembrana and Tabanan Regency. The research was conducted from September 2020 to February 2021. The results of study found 3 species of fruit flies that damaged mangoes in Badung, Jembrana and Tabanan Regencies, namely B. dorsalis (Hendel), B. carambolae (Drew & Hancock) and B. albistrigata (De Meijere). Two species of Bactrocera were found in Badung Regency, namely B. dorsalis (86.3%) and B. carambolae (13.7%). Jembrana Regency are B. dorsalis (82.03%), B. carambolae (15.7%) and B. albistrigata (2.9%). Tabanan Regency are B. dorsalis (80.84%) and B. carambolae (19.15%). Percentage of fruit fly damage in Tabanan Regency was 35.08%, Jembrana Regency was 33.56% and Badung Regency was 32.57%. Parasitoids found in Badung, Jembrana and Tabanan Regencies are Fopius arisanus and Diachasmimorpha longicaudata. Parasitization rate of parasitoids respectively in Tabanan Regency was 6.8%, Jembrana Regency was 5.9% and Badung Regency was 5.1%.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"2013 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86222134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Henrietto Innosensius Prasetyo, Gede Wijana, N. Pradnyawathi
{"title":"Identifikasi dan Karakterisasi Tanaman Nanas (Ananas comosus (L.) Merr) di Daerah Bali dalam Upaya Pengembangannya","authors":"Henrietto Innosensius Prasetyo, Gede Wijana, N. Pradnyawathi","doi":"10.24843/ajoas.2023.v13.i01.p10","DOIUrl":"https://doi.org/10.24843/ajoas.2023.v13.i01.p10","url":null,"abstract":"Identification of Pineapple Plants (Ananas comosus (L.) Merr) in Bali in its Development Efforts. This study aimed to determine the existence of pineapple plants and what plant alerts are planted in Bali for its development. The first stage in this research is to collected information about the existence of pineapple plants through interviews with the Bali Provincial Agriculture Office and also with local farmers. The next stage is who is build through interviews with farmers and the original varieties found through reference studies from several journals and books. The test process is carried out by looking at the quantitative and qualitative variables, then the resulting data are displayed in the table along with the images presented descriptively. The results showed that pineapple was the highest producer in three districts in Bali. The pineapple plants cultivated in Badung Regency are Nanas Subang, Tabanan Manas Pucung Regency, while in Karangasem Regency Bali Local Pineapples are found planted without maintenance. Based on the characterization results of pineapple plants in Badung and Tabanan Districts, the Cayenne variety is categorized as large fruit, sweet and sour taste, contains lots of water and is not spiny. Meanwhile, pineapple in Karangasem Regency is categorized as the Red Spanish variety with the characteristics of small fruit, sour taste tends to itch, contains little water and spines. Pineapple plants found in the Bali Region need to be cultivated intensively such as seeding, planting, maintaining and harvesting in order to obtain better yields.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"76 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81071327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Penemuan Kandungan Asam Giberellin (GA3) pada Ekstrak Beberapa Jenis Tumbuhan","authors":"I. N. Astawa, Khamdan Khalimi","doi":"10.24843/ajoas.2023.v13.i01.p13","DOIUrl":"https://doi.org/10.24843/ajoas.2023.v13.i01.p13","url":null,"abstract":"The Discovery of the Content of Giberellin Acid (GA3) in Extracts of Several Plant Spesies. Several studies have found that the application of growth regulator Giberellin can induce seedless in seeded varieties and also improve fruit quality in non-seeded varieties of grapes. It is also directly responsible for cell division and is used in horticulture to promote seed germination. The high price makes it unaffordable for farmers, especially in Indonesia, so it is necessary to look for other sources of GA3 which comes from extracts of plant species in Indonesia. The aims of this study were: To detect the content of gibberellin acid (GA3) in several plant species; The research was conducted at the Agronomy & Horticulture Laboratory, Faculty of Agriculture, Udayana University. The results of the study found that fresh corn kernels (Zea mays L.), young bamboo shoots (Bambusa sp.), fern leaves (Diplazium esculentum), spinach leaves (Amaranthus spp) and shallot bulbs (Allium cepa), contained as much as 215 µg GA3 mL-1, 257 µg GA3 mL-1, 260 µg GA3 mL-1, 154 µg GA3 mL-1 and 227 µg GA3 mL-1 respectively. It can be concluded that extracts of plant materials contain GA3 and can be used as a substitute for synthetic GA3.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"366 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72439132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Kadek, Mas Satriyabawa, Indayati Lanya, Ketut Sardiana
{"title":"Pemetaan Kesesuaian dan Variabilitas Iklim untuk Tanaman Jagung Berbasis Sistem Informasi Geografis (SIG) di Provinsi Bali","authors":"I. Kadek, Mas Satriyabawa, Indayati Lanya, Ketut Sardiana","doi":"10.24843/ajoas.2023.v13.i01.p02","DOIUrl":"https://doi.org/10.24843/ajoas.2023.v13.i01.p02","url":null,"abstract":"Mapping of Climate Suitability and Variability for Corn Based on Geographic Information System (GIS). Each plant requires different growing conditions according to a certain climate. Climatic conditions can vary, such as El Nino and La Nina, which causes changes in the climate suitability of corn. Evaluation of climate suitability is important because climate factors are dynamic and difficult to control. This study aims to map the climate suitability of corn and map the climate suitability of corn when climate variability occurs in Bali Province. The analytical method used is matching and mapping using GIS. The results of this research showed that the climate suitability of normal period for corn in Bali Province is quite suitable (S2) and mostly (89.33%) is marginal (S3). Based on the limiting factors, it is divided into S2tc, S2wa, S2watc, S3wa and S3watc with the majority (498,568.26 ha) being S3wa. In general, climate variability causes changes in the area suitable for planting corn in Bali Province. El Nino had an impact on increasing the S2 area in the 2015 strong El Nino so that the S2watc area became 214,324.27 ha and the overall S2 area became 44.53%. The strong La Nina in 2010 reduced the overall S2 area to 0.49%, especially S2watc remaining only 2,756.75 ha.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81697984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I. Sukewijaya, I. Gunadi, I. P. Dharma, Wayan Lana
{"title":"Pengaruh Tingkat Penjarangan Beri terhadap Kualitas Buah Anggur Kediri Kuning dan Prabu Bestari","authors":"I. Sukewijaya, I. Gunadi, I. P. Dharma, Wayan Lana","doi":"10.24843/ajoas.2022.v12.i02.p07","DOIUrl":"https://doi.org/10.24843/ajoas.2022.v12.i02.p07","url":null,"abstract":"One of the problems encountered in cultivating grapes is the low quality of the fruit, the size of the fruit is still relatively small, the taste is not sweet, and the bunches are relatively compact. The problem of compactness or density of fruit bunches causes the shape, size, and maturity of the fruit in the bunch to be less uniform and there are some broken and decayed fruits. Thus, it is necessary to support cultivation technology to support the success of grape cultivation in order to increase the yield and quality of the fruit, one of which is through berry thinning activities. The purpose of this study was to determine the effect of berry thinning on the quality of the Kediri Kuning and Prabu Bestari grape varieties. The method used was a split plot design with the basic design of a randomized block design (RBD). The treatments tested were varieties and levels of fruit thinning. The first factor (main plot) was the variety consisting of Kediri Kuning (V1) and the Prabu Bestari variety (V2), while the second factor (sub-plot) was thinning level (P) with a level consisting of P0 = 0% control (without thinning). , P1 = fruit thinning 10%-25%, P2 = fruit thinning >25%-40%, P3 = fruit thinning 40%-55%. The results showed that thinning of berries in P3 treatment (>40-55%) gave a significantly higher effect on the variables of berry weight, berry diameter, fruit bunch length, fruit bunch weight, total dissolved solids, and vitamin C content.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73971052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aplikasi Plant Growth Promoting Rhizobacteria (PGPR) dan Limbah Air Kolam Lele dengan Sistem Irigasi Tetes terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa L.)","authors":"I. P. Putra, I. N. Rai, Gede Wijana","doi":"10.24843/ajoas.2022.v12.i02.p01","DOIUrl":"https://doi.org/10.24843/ajoas.2022.v12.i02.p01","url":null,"abstract":"The Application of Plant Growth Promoting Rhizobacteria (PGPR) and the Waste of Catfish Tank Water with Drip Irrigation System towards the Growth and the Yield of Pakcoy (Brassica rapa L.). Pakcoy (Brassica rapa L.) is a leaf vegetable commodity belonging to the Brassicaceae family. The productivity of the mustard plant has fluctuated in recent years. To handle that, it is necessary to innovate the treatment techniques in the cultivation of pakcoy. The application of PGPR and waste of catfish tank water using a drip irrigation system is one solution to improve the quality and production of pakcoy. This research aims to find the best dose of PGPR when combined with the waste of catfish tank water. This research used a split-plot randomized block design with 2 factors. The first factor was a resource of irrigation water which consists of 2 treatments level, namely the irrigation without the waste of catfish tank water and irrigation with the waste of catfish tank water. Meanwhile, the second factor was the dose of PGPR which consists of 5 treatments level, i.e. PGPR dose of 0, 100, 200, 300, and 400 ml/plant. The results showed that the application of PGPR at a dose of 200 ml/plant was able to provide better growth and yield of pakcoy than the other PGPR doses. This can be seen from the fresh weight of the pakcoy crown, which is 42.64 g. Furthermore, the factor of irrigation water sources with the waste of catfish tank water provided the highest yield of pakcoy for all observation variables. The interaction of PGPR dose of 200 ml/plant and waste of catfish tank water gave the highest crown fresh weight of 23.45 g.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"186 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81601122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kelimpahan Thrips parvispinus Karny dan Musuh Alaminya pada Tanaman Cabai Besar (Capsicum annuum L.)","authors":"I. Wijaya, I. Wirawan","doi":"10.24843/ajoas.2022.v12.i02.p12","DOIUrl":"https://doi.org/10.24843/ajoas.2022.v12.i02.p12","url":null,"abstract":"The Abundance of Thrips parvispinus Karny and Its Natural Enemies in Chili Crops (Capsicum annuum L.). This aims of the research is to search the abundance of T. parvispinus Karny and its natural enemies on chili crops (Capsicum annuum.L). The research started from May 2021 to August 2021, located in Selat Village, Banjarangkan District, Klungkung Regency, and at the Plant Pest Laboratory, Faculty of Agriculture, Udayana University. The study was conducted using a descriptive method by conducting a diagonal survey of 20 samples of chili plants that were attacked by T. parvispinus. Observations were made by observing 10 leaves and 10 flowers of chili plants. The results showed that the abundance of T. parvispinus in the vegetative and generative phases fluctuated where the highest population of T. parvispinus occurred in plants aged 10 WAT with an average population of 17,57 individuals per plant then decreased in plants aged 11 WAT with an average population 11,12 individuals. There were two species of predators that preyed on T. parvisvinus, namely Coccinela transversalis with an average population of 23.3 and Chrysoperla carnea with an average of 18,2 individuals. There was one of nymph parasitoid to suppress the development of T. parvispinus namely Ceranisus spp with an average parasitization level 9,8 %.","PeriodicalId":56241,"journal":{"name":"Agrotrop Journal on Agriculture Science","volume":"2003 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83021850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}