Canadian Journal of Dietetic Practice and Research最新文献_第4页

Land2Lab Project: Reflections on Learning about Mi'kmaw Foodways. Land2Lab 项目：学习米克马克饮食习惯的思考。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-06-01 Epub Date: 2024-04-02 DOI: 10.3148/cjdpr-2023-031

Ann Fox, Renee Bujold, Kara Pictou

引用次数: 0

Something to Chew on; Plate-Waste at an Ontario Veteran's Centre. 安大略退伍军人中心的餐盘垃圾

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-06-01 Epub Date: 2024-06-04 DOI: 10.3148/cjdpr-2024-007

Colleen Miller, Julia Taylor, Ruby Tong, Samantha Thompson, Emily Thomson, Ann Robertson, Rosine Bishara

{"title":"Something to Chew on; Plate-Waste at an Ontario Veteran's Centre.","authors":"Colleen Miller, Julia Taylor, Ruby Tong, Samantha Thompson, Emily Thomson, Ann Robertson, Rosine Bishara","doi":"10.3148/cjdpr-2024-007","DOIUrl":"10.3148/cjdpr-2024-007","url":null,"abstract":"There is paucity of data assessing levels of food/beverage waste in long-term care (LTC) facilities, especially in Ontario. Observations in the Veteran's Centre (VC) at Sunnybrook Health Sciences Centre (Sunnybrook) indicated food/beverage waste may be high, potentially impacting sustainability efforts within our institution. Before proceeding with waste reduction efforts, we conducted a comprehensive 3-day waste-audit of food/beverage items provided to VC residents with the goal of understanding the extent of food/beverage waste at VC, items wasted, and any other factors that may inform future changes. Our results indicate that 28% of items served to residents were wasted. Lunch was the meal with greatest waste at 31% and waste of solid items was 12% higher than that of liquids. We observed a large variability in waste between residents and within each resident, with 15% of residents wasting >50% of items provided. This study provides a deeper insight into the magnitude of food/beverage waste in a LTC population and highlights the importance of considering individualized strategies to address waste to avoid negative impact on residents.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"106-110"},"PeriodicalIF":0.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141238737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education. 将移民与营养知识联系起来（LINK 项目）：提高营养学教育文化能力的创新方法。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-06-01 Epub Date: 2024-03-19 DOI: 10.3148/cjdpr-2023-025

Hassan Vatanparast, Carol Henry, Mehdi Rostami, Sarah Finch, Allison Cammer, Emily Johnson, Zoe Longworth, Cindy Wang

{"title":"Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education.","authors":"Hassan Vatanparast, Carol Henry, Mehdi Rostami, Sarah Finch, Allison Cammer, Emily Johnson, Zoe Longworth, Cindy Wang","doi":"10.3148/cjdpr-2023-025","DOIUrl":"10.3148/cjdpr-2023-025","url":null,"abstract":"Linking Immigrants with Nutrition Knowledge (Project LINK) was a service-learning cultural competence training programme completed by undergraduate dietetic students enrolled in the University of Saskatchewan's (USASK) nutrition and dietetic programme.This paper evaluates the impact of participation in the programme on students' cultural competence. We conducted a cross-sectional survey and qualitative analysis of reflective essays of 107 participants of Project LINK from 2011 to 2014. Cumulative logistic regression models assessed the impact of the intervention on students' cultural competencies. The Akaike information criterion compared models and Spearman correlation coefficient identified possible correlation among pre- and post-intervention data points. Student reflective essays were analyzed by inductive thematic analysis.All cultural competencies improved comparing pre- and post-participation in Project LINK. Odds of increasing one level of student knowledge were 110 times of that prior to Project LINK. Comparing student competencies before and after Project LINK, the odds of increasing one level of students' skills were six times greater, five times greater for increasing one level of students' ability to interact or encounter, and 2.8 times greater for increasing one level of students' attitude.The results of this study indicate Project LINK has successfully increased cultural competence and underscores the importance of combining opportunities for practical experience in addition to classroom-based training on cultural competence.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"95-100"},"PeriodicalIF":0.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140159574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings. 老年人护理环境中以关系为中心和以任务为中心的进餐方式的相关特征。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-06-01 Epub Date: 2024-04-04 DOI: 10.3148/cjdpr-2023-023

Vanessa Trinca, Sarah A Wu, Hana Dakkak, Maryam Iraniparast, Allison Cammer, Christina Lengyel, Hannah M O'rourke, Natalie Rowe, Susan E Slaughter, Natalie Carrier, Suzanne Quiring, Ruth Harvie, Heather Keller

{"title":"Characteristics Associated with Relationship-Centred and Task-Focused Mealtime Practices in Older Adult Care Settings.","authors":"Vanessa Trinca, Sarah A Wu, Hana Dakkak, Maryam Iraniparast, Allison Cammer, Christina Lengyel, Hannah M O'rourke, Natalie Rowe, Susan E Slaughter, Natalie Carrier, Suzanne Quiring, Ruth Harvie, Heather Keller","doi":"10.3148/cjdpr-2023-023","DOIUrl":"10.3148/cjdpr-2023-023","url":null,"abstract":"Purpose: To assess care home and staff characteristics associated with task-focused (TF) and relationship-centred care (RCC) mealtime practices prior to the COVID-19 pandemic.Methods: Staff working in Canadian and American care homes were invited to complete a 23-item online survey assessing their perceptions of mealtime care, with one item assessing 26 potential care practices from the Mealtime Relational Care Checklist (relationship-centred = 15; task-focused = 11) reported to occur in the home prior to the pandemic. Multivariate linear regression evaluated staff and care home characteristics associated with mealtime practices.Results: Six hundred and eighty-six respondents completed all questions used in this analysis. Mean TF and RCC mealtime practices were 4.89 ± 1.99 and 9.69 ± 2.96, respectively. Staff age was associated with TF and RCC practices with those 40-55 years reporting fewer TF and those 18-39 years reporting fewer RCC practices. Those providing direct care were more likely to report TF practices. Dissatisfaction with mealtimes was associated with more TF and fewer RCC practices. Homes that were not making changes to promote RCC pre-pandemic had more TF and fewer RCC practices. Newer care homes were associated with more RCC, while small homes (≤49 beds) had more TF practices.Conclusions: Mealtime practices are associated with staff and home factors. These factors should be considered in efforts to improve RCC practices in Canadian homes.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"66-75"},"PeriodicalIF":0.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140872889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerations. 在儿童保育中向植物菜单过渡：确定营养、财务和后勤方面的考虑因素。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-03-01 Epub Date: 2023-09-21 DOI: 10.3148/cjdpr-2023-015

Katherine F Eckert, Valerie Trew, Elyse Serediuk, Abby Galvez, Jess Haines

{"title":"Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical Considerations.","authors":"Katherine F Eckert, Valerie Trew, Elyse Serediuk, Abby Galvez, Jess Haines","doi":"10.3148/cjdpr-2023-015","DOIUrl":"10.3148/cjdpr-2023-015","url":null,"abstract":"International health organizations have called for a shift towards more plant-based foods as a way of promoting both individual health and environmental sustainability. Given the high percentage of children in Canada who attend childcare and the high volume of food provided in childcare, transitioning menus to incorporate plant-based foods could have important implications for both planetary and child health. The purpose of this case study is to describe a childcare centre's transition to a plant-based menu. A detailed nutritional analysis of the menu was conducted. The financial and logistical implications of the transitions to a plant-based menu were also assessed. Nutritional analysis revealed that the plant-based menu met or exceeded the daily nutrient requirement for all the key nutrients explored. Financially, the transition led to a 9% reduction in food costs. Logistically, the transition led to improved efficiency and safety with regard to food preparation, with substantially fewer tailored meals due to allergies and dietary restrictions required after the transition. These novel findings are relevant for food service administrators interested in transitioning to a plant-based menu as well as public health dietitians who could support the transition.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"20-24"},"PeriodicalIF":0.9,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41177544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Maternal Eating Disorders and Adverse Birth Outcomes: A Systematic Review and Meta-Analysis. 产妇饮食失调和不良分娩结局:系统回顾和荟萃分析。

IF 0.7 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-03-01 Epub Date: 2023-11-30 DOI: 10.3148/cjdpr-2023-019

Mantala Milembamane, Nadin M Moussa, Jasna Twynstra, Jamie A Seabrook

{"title":"Maternal Eating Disorders and Adverse Birth Outcomes: A Systematic Review and Meta-Analysis.","authors":"Mantala Milembamane, Nadin M Moussa, Jasna Twynstra, Jamie A Seabrook","doi":"10.3148/cjdpr-2023-019","DOIUrl":"10.3148/cjdpr-2023-019","url":null,"abstract":"Previous systematic reviews have reported on the relationship between eating disorders (EDs) and birth outcomes, but there are no existing meta-analyses on this topic. This systematic review and meta-analysis examines the association between lifetime maternal EDs, including anorexia nervosa (AN), bulimia nervosa (BN), and binge-eating disorder (BED) with low birth weight (LBW), preterm birth (PTB), small for gestational age (SGA), large for gestational age (LGA), and miscarriage. Four databases were systematically searched for quantitative literature on maternal EDs that preceded birth outcomes. Eighteen studies met the inclusion criteria and were included in the review. The meta-analyses included 6 studies on miscarriage, 11 on PTB, 4 on LBW, 9 on SGA, and 4 on LGA. The Mantel-Haenszel random effects model was used to test the associations between EDs and birth outcomes. The results showed significant positive associations between AN and LBW (OR 1.74, 95% confidence interval (CI) 1.49, 2.03), AN and SGA (OR 1.39, 95% CI 1.17, 1.65), BN and PTB (OR 1.19, 95% CI 1.04, 1.36), and BED and LGA (OR 1.43 95% CI 1.18, 1.72). EDs were not significantly correlated with miscarriage. These findings reveal the importance of screening for and treating EDs in pregnant women.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"45-53"},"PeriodicalIF":0.7,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138464675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Celebrating the Impact and Contribution of Dietitians. 庆祝营养师的影响和贡献。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-03-01 DOI: 10.3148/cjdpr-2024-006

引用次数: 0

Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia. 在新斯科舍省 COVID-19 大流行的前三波期间，来自不同环境的营养师的角色和责任发生了变化。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2024-03-01 Epub Date: 2024-02-20 DOI: 10.3148/cjdpr-2023-030

Jamieson Jennifer A, Erik Vandenboer, Barbara Anderson, Daphne Lordly, Brenda Macdonald, Fox Ann

{"title":"Changing Roles and Responsibilities of Dietitians from Diverse Settings During the First Three Waves of the COVID-19 Pandemic in Nova Scotia.","authors":"Jamieson Jennifer A, Erik Vandenboer, Barbara Anderson, Daphne Lordly, Brenda Macdonald, Fox Ann","doi":"10.3148/cjdpr-2023-030","DOIUrl":"10.3148/cjdpr-2023-030","url":null,"abstract":"Purpose: To explore the impact of the COVID-19 pandemic on Nova Scotian dietitian's roles, responsibilities, and professional development needs.Methods: We conducted a province-wide, online, exploratory survey with registered dietitians during the initial waves of the COVID-19 pandemic. Differences were explored with descriptive statistics by work sector (hospital/acute care; primary health/community or public health (PH); long-term care [LTC]; other [e.g., private practice, retail]).Results: Dietitians (n = 122) reported being most frequently challenged by stress and anxiety, changing work expectations, and rapidly evolving safety protocols during the pandemic. Those working in PH, primary health, and LTC reported experiencing more work responsibilities, more change, and perceived less employer support than dietitians in other sectors. Despite the identified challenges, most participants (70.7%) felt their education and training were sufficient to take on these new work roles. Primary and PH dietitians, however, more frequently perceived their skill sets to be under-utilized than other sectors. Key learnings from practice identified as being important for dietetic education included qualities such as resilience, problem-solving, flexibility, and self-care.Conclusion: These findings will be of interest to health administrators, professional bodies, and academic institutions to inform strategies for strengthening dietetic practice, building resilience, and preparing for future emergencies.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"12-19"},"PeriodicalIF":0.9,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139914148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Postsecondary Students' Knowledge of and Adherence to the 2019 Canada's Food Guide: A Cross-sectional Pilot Survey. 中学生对2019年加拿大食品指南的了解和遵守情况：一项横断面试点调查。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2023-12-01 Epub Date: 2023-09-19 DOI: 10.3148/cjdpr-2023-008

Heather J Zhao, Rosain Stennett, Sharon I Kirkpatrick, Russell J de Souza

{"title":"Postsecondary Students' Knowledge of and Adherence to the 2019 Canada's Food Guide: A Cross-sectional Pilot Survey.","authors":"Heather J Zhao, Rosain Stennett, Sharon I Kirkpatrick, Russell J de Souza","doi":"10.3148/cjdpr-2023-008","DOIUrl":"10.3148/cjdpr-2023-008","url":null,"abstract":"Purpose: We conducted a pilot survey among young adults attending a suburban Canadian university to understand: (1) knowledge of the 2019 Canada's Food Guide (CFG); (2) self-reported food choices and eating habits; (3) perceived influence of the CFG on food choices and eating habits; and (4) suggestions to improve engagement with CFG.Methods: Students were recruited, through posts on social media platforms, to complete an online questionnaire between 7 March and 6 April 2020.Results: One-hundred and twenty-one (70% women) students responded. One-third (33%) of women and 8% of men reported consuming the recommended proportion of vegetables and fruits (i.e., 40%-60% of the plate) at their most recent meal (P = 0.001). Men were more likely to report overconsuming protein foods than women (58% vs 32%, P = 0.005). The perceived influence of the CFG on food choices and eating habits was low, with a mean score 2.2 ± 1.4 out of 7, with 7 indicating \"highly influential.\" Over 92% of participants believed awareness of the CFG could be improved through social media platforms.Conclusions: Although half of the participants correctly answered all 8 questions that assessed knowledge of the CFG, there is an opportunity for dietitians and related health professionals to improve engagement with CFG.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"242-246"},"PeriodicalIF":0.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41141864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Confronting Colonialism in Canadian Dietetics Curricula. 在加拿大饮食学课程中直面殖民主义。

IF 0.9 4区医学

Canadian Journal of Dietetic Practice and Research Pub Date : 2023-12-01 Epub Date: 2023-09-22 DOI: 10.3148/cjdpr-2023-017

Sharon Stein, Tabitha Robin, Michael Wesley, Will Valley, Daniel J Clegg, Cash Ahenakew, Tamara R Cohen

{"title":"Confronting Colonialism in Canadian Dietetics Curricula.","authors":"Sharon Stein, Tabitha Robin, Michael Wesley, Will Valley, Daniel J Clegg, Cash Ahenakew, Tamara R Cohen","doi":"10.3148/cjdpr-2023-017","DOIUrl":"10.3148/cjdpr-2023-017","url":null,"abstract":"Many Canadian universities have committed to becoming more accountable to Indigenous Peoples by confronting the systemic, historical, and ongoing colonialism and anti-Indigenous racism that shape their campuses. In this Perspective in Practice piece, we invite the field of dietetics to consider how colonialism has shaped dietetics research, teaching, and practice. We also consider how we might transform the field of dietetics in ways that accept settler responsibility for interrupting racism and colonial harm; support the resurgence of Indigenous food and health practices; and recognise the connections between struggles to ensure that Indigenous Peoples can access culturally appropriate food and health care, and struggles for Indigenous sovereignty and self-determination. We do this by reviewing the history of the dietetics field, examining critical responses to existing Indigenisation and decolonisation efforts, and reflecting on recent changes to required dietetics competencies. We argue that curricula in dietetics programmes must teach the history of the colonial food system and equip students to identify and interrupt the individual and institutional colonial dynamics that contribute to the ongoing dispossession of Indigenous Peoples' lands and food sources and negatively impact Indigenous patients.","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"226-232"},"PeriodicalIF":0.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41161747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0