{"title":"Risk reduction of endocrine disruption by antioxidants.","authors":"Byung Mu Lee","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"405-7"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mycotoxins: natural toxins of agricultural and health significance.","authors":"M Pineiro","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"409-12"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pierre Bourlioux, Christine Bouley, Margaret Ashwell
{"title":"New aspects of the functionalities of probiotics.","authors":"Pierre Bourlioux, Christine Bouley, Margaret Ashwell","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"355-6"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pierre Bourlioux, Christine Bouley, Margaret Ashwell
{"title":"Discussion points on the functionalities of probiotics.","authors":"Pierre Bourlioux, Christine Bouley, Margaret Ashwell","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"356-8"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The role of non-government organizations in promoting nutrition and public health.","authors":"Timothy R Frankenberger, Bruce Cogill","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"380-2"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assessing the impact of large scale nutrition interventions.","authors":"Lawrence Haddad","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"385-6"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutrition security and crisis prevention: can nutritional science contribute to crisis prevention?","authors":"Michael Krawinkel, Helga Rau","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"389-91"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assessment of novel foods in animal nutrition.","authors":"Gerhard Flachowsky, Karen Aulrich","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Composition of feeds from GMO crops were determined as well as digestion and feeding experiments were carried out with broilers (Bt-corn), layers (Bt-Corn, Pat-corn), pigs (Bt-corn, Pat-sugar beet, soybeans), sheep (Bt-corn silage, Pat-corn silage), growing bulls (Bt-corn silage) and fistulated cows (Bt-corn silage). Up to now, no significant differences in nutritional value between feeds from isogenic and transgenic plants of the first generation were observed. The so-called substantial equivalence, but also the nutritional equivalence of transgenic hybrids could be demonstrated. Recombinant plant DNA constructs were not detected in animal tissues samples. In the future, long term feeding experiments for nutritional assessment of novel feeds should be combined with risk assessment studies. Proposal for discussion has been submitted.</p>","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"335-7"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037479","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Current issues in fish and shellfish nutrition.","authors":"Santosh P Lall, Sadasivam J Kaushik","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"340-3"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nutrition and osteoporosis: facts and uncertainties about calcium and vitamin D recommendations.","authors":"J A Amorim Cruz","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>The current calcium recommendations in Europe are lower than in USA. During the growth, although intervention studies had shown bone mass gains with calcium supplementation, these effects did not persist after withdrawal of the supplements and so the long-term effects of calcium supplementation on peak bone mass are not known. Besides, the relative importance of the several factors that influence peak bone mass needs to be established.</p>","PeriodicalId":55148,"journal":{"name":"Forum of Nutrition","volume":"56 ","pages":"178-81"},"PeriodicalIF":0.0,"publicationDate":"2003-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"25037784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}