Itea-Informacion Tecnica Economica Agraria最新文献_第10页

Experiencia en el control de malas hierbas invasoras en Cataluña desde el punto de vista de su gestión. Revisión Bibliográfica 从管理的角度来看，在加泰罗尼亚控制入侵杂草的经验。文献综述

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.015

Josep María Llenes, Silvia Cónsola, José Daniel, Andreu Taberner

{"title":"Experiencia en el control de malas hierbas invasoras en Cataluña desde el punto de vista de su gestión. Revisión Bibliográfica","authors":"Josep María Llenes, Silvia Cónsola, José Daniel, Andreu Taberner","doi":"10.12706/itea.2020.015","DOIUrl":"https://doi.org/10.12706/itea.2020.015","url":null,"abstract":"This document describes the experience in the control and eradication tasks of invasive weeds carried out in the crops of Catalonia since 2005, from its management point of view. The results allow to affirm that is a complex and not immediate process. Since avoiding the arrival of new plants is very difficult and expensive rapid detection and rapid action on introduced weeds are essential for success. This fact highlights the importance of having a good network of technicians all around the agricultural areas that transfer the information when a problem is detected; also having regulations that allow immediate action is essential. The invasion risk evaluation and the viability of weed control increases the likelihood of success in the eradication process and helps optimizing resources. The biological characters that have been observed as most important for the success of a new introduction are described. The criteria to Llenes et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20 1 * Autor para correspondencia: FALTA Cita del artículo: Llenes JM, Consola S, Montull JM, Taberner A (en prensa). Experiencia en el control de malas hierbas invasoras en Cataluña desde el punto de vista de su gestión. Revisión Bibliográfica. ITEA-Información Técnica Económica Agraria. Vol. xx: YY-YY. https://doi.org/10.12706/itea.2020.015 2 Llenes et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-20","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77174793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influencia de la alimentación líquida con suero de leche en el perfil de ácidos grasos del chorizo gallego 乳清液体饲料对加利西亚香肠脂肪酸谱的影响

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.012

I. González-Torres, P. González, N. Cobas, J. C. Barrios, L. Vázquez, L. Purriños, D. Franco, R. Domínguez, J. M. Lorenzo-Rodríguez

{"title":"Influencia de la alimentación líquida con suero de leche en el perfil de ácidos grasos del chorizo gallego","authors":"I. González-Torres, P. González, N. Cobas, J. C. Barrios, L. Vázquez, L. Purriños, D. Franco, R. Domínguez, J. M. Lorenzo-Rodríguez","doi":"10.12706/itea.2020.012","DOIUrl":"https://doi.org/10.12706/itea.2020.012","url":null,"abstract":"The aim of this study was to evaluate the “chorizo gallego” fatty acid profile elaborated with lean and fat from pigs fed with a liquid diet including milk whey compared to pigs fed with a commercial solid feeding. The monounsaturated fatty acids were the major fatty acids. Individually, the fatty acids with the highest proportions were oleic (42 % of total fatty acids), palmitic (24 %), stearic (12-13 %), linoleic (8-11 %), vaccenic (3 %), palmitoleic (2.5 %) and myristic. The statistical analysis showed that 14 out of 22 fatty acids presented significant differences between both diets. The inclusion of whey in the diet González-Torres et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13 1 * Autor para correspondencia: jmlorenzo@ceteca.net Cita del artículo: González-Torres I, González P, Cobas N, Barrio JC, Vázquez L, Purriños L, Franco D, Domínguez R, Lorenzo JM (en prensa). Influencia de la alimentación líquida con suero de leche en el perfil de ácidos grasos del chorizo gallego. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-13. https://doi.org/10.12706/itea.2020.012 2 González-Torres et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-13","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78159570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Crecimiento y absorción total nutrimental de lechuga romana tipo baby cultivada con iluminación led bajo sistema fábrica de plantas 在植物工厂系统下，led照明栽培的小莴苣的生长和总营养吸收

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.011

Victor Hugo Avendaño-Abarca, Dulce Concepción González-Sandoval, J. Munguía-López, Raquel Hernández-Cuevas, A. Luna-Maldonado, J. A. Vidales-Contreras, Guillermo Niño-Medina, H. Fuentes

{"title":"Crecimiento y absorción total nutrimental de lechuga romana tipo baby cultivada con iluminación led bajo sistema fábrica de plantas","authors":"Victor Hugo Avendaño-Abarca, Dulce Concepción González-Sandoval, J. Munguía-López, Raquel Hernández-Cuevas, A. Luna-Maldonado, J. A. Vidales-Contreras, Guillermo Niño-Medina, H. Fuentes","doi":"10.12706/itea.2020.011","DOIUrl":"https://doi.org/10.12706/itea.2020.011","url":null,"abstract":"In this research, the influence of the quality and intensity of light on the growth and total absorption of nutrients in the baby romaine lettuce crop was evaluated. The growth variables evaluated were: fresh and dry weight of root and leaves, number of leaves and total nutrient absorption (N, P, K, Ca, Mg, Cu Avendaño-Abarca et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-14 1 * Autor para correspondencia: humberto.rodriguezfn@uanl.edu.mx Cita del artículo: Avendaño-Abarca VH, González-Sandoval DC, Munguía-López JP, Hernández-Cuevas R, LunaMaldonado AI, Vidales-Contreras JA, Niño-Medina G, Rodríguez-Fuentes H (en prensa). Crecimiento y absorción total nutrimental de lechuga romana tipo baby cultivada con iluminación led bajo sistema fábrica de plantas. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-14. https://doi.org/10.12706/itea.2020.011 2 Avendaño-Abarca et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-14","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80080198","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Bienestar y resultados zootécnicos en conejos de carne durante su lactancia y engorde. Revisión bibliográfica

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.014

M. López, C. Cervera, J. Pascual

引用次数: 0

Nuevas alternativas en la alimentación del cerdo Ibérico: uso de la avellana Gevuína 伊比利亚猪饲料的新替代品:使用榛子gevuin

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.009

M. Serrano, N. Ruiz‑de Dulanto, Ana Isabel Rey

{"title":"Nuevas alternativas en la alimentación del cerdo Ibérico: uso de la avellana Gevuína","authors":"M. Serrano, N. Ruiz‑de Dulanto, Ana Isabel Rey","doi":"10.12706/itea.2020.009","DOIUrl":"https://doi.org/10.12706/itea.2020.009","url":null,"abstract":"Iberian pig production in the free-range system is limited by acorn production. In order to provide an alternative, the use of the Gevuina hazelnut has been proposed. Pigs were split up in two groups (n = 6 per group), one of those was provided with commercial feed (according to appetite) and the other was given a commercial feed and 2 kg of hazelnut/ animal and day from 126,6 ± 4,7 kg of weight until slaughter. The hazelnut analysis revealed they have a great proportion of fat (44 %), with a high amount of monounsaturated fatty acids (MUFA) (93.94 %), of which the main fatty acids where palmitoleic acid (29.99 %) and oleic acid (50.60 %). The C18:1n-9 concentration increased in the hazelnut group, as time increased (P = 0.0001), this led to a greater decrease of C16:0 concentration (P = 0.001) in the hazelnut group than in the other group. Although, the final level of C18:1n-9 in the hazelnut group did not exSerrano et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-15 1 * Autor para correspondencia: anarey@vet.ucm.es Cita del artículo: Serrano MP, Ruiz-de Dulanto N, Rey AI (en prensa). Nuevas alternativas en la alimentación del cerdo Ibérico: uso de la avellana Gevuína. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-15. https://doi.org/10.12706/itea.2020.009 2 Serrano et al. ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-15","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78722756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Del Amaranthus palmeri S. Wats. y otros demonios. Revisión bibliográfica 苋属植物。和其他恶魔。文献综述

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.013

Ramon G. Leon

{"title":"Del Amaranthus palmeri S. Wats. y otros demonios. Revisión bibliográfica","authors":"Ramon G. Leon","doi":"10.12706/itea.2020.013","DOIUrl":"https://doi.org/10.12706/itea.2020.013","url":null,"abstract":"Amaranthus palmeri has become one of the most important weed species in the agriculture of the United States of America. During the last few years, there have been reports indicating that this species is invading agroecosystems in other countries and regions, including Spain. The success and weediness of this weed is due to its high reproductive potential, high growth rate, and fast evolution of resistance to herbicides of multiple mechanisms of action. Furthermore, this species has high adaptability that enables invasion of ecosystems different than its center of origin, resulting from its dioecious reproduction, high genetic diversity, and its potential for hybridizing with other Amaranthus species. Due to its weediness, when there are A. palmeri established populations, it is critical to develop integrated mana gement plans that focus on eliminating seed production. In countries or regions where this species is starting to invade, it is recommended that not only regulatory authorities, but also the agricultural sector as a whole, implement aggressive actions to prevent the establishment and dispersion, preferably aiming to eradicate this weed from those places where it is first detected.","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81241875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Emisiones en la producción de forrajes de las explotaciones lecheras 奶牛场饲料生产的排放

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.008

G. Salcedo

引用次数: 4

Aspectos de la dispersión y viabilidad de las semillas de teosinte (Zea mays ssp.) en el Valle del Ebro 在埃布罗山谷的teosinte种子(Zea mays ssp.)的传播和活力方面

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-07-01 DOI: 10.12706/itea.2020.010

J. Daniel, G. Pardo, J. Aibar, Josep María Llenes, A. Marí, Andreu Taberner, A. Cirujeda

引用次数: 2

Predicción del peso corporal de guajolotes nativos mexicanos a través de medidas morfométricas 用形态测量法预测墨西哥本土鹦鹉的体重

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-04-01 DOI: 10.12706/itea.2020.003

Rodrigo Portillo-Salgado, F. Cigarroa-Vázquez, J. Herrera-Haro, Ignacio Vázquez-Martínez

{"title":"Predicción del peso corporal de guajolotes nativos mexicanos a través de medidas morfométricas","authors":"Rodrigo Portillo-Salgado, F. Cigarroa-Vázquez, J. Herrera-Haro, Ignacio Vázquez-Martínez","doi":"10.12706/itea.2020.003","DOIUrl":"https://doi.org/10.12706/itea.2020.003","url":null,"abstract":"The aim of this study was to evaluate the prediction of body weight (BW) of the native Mexican guajolote \u0000(NMG) from morphometric measurements (MM) and morphological indices using classification \u0000and regression tree analysis (CART). Measures were taken of 244 NMG from the states of Puebla, Chiapas \u0000and Campeche. The BW and ten MM were collected, and three morphological indices were estimemated: \u0000massiveness (MAS), stockiness (STK) and body condition (CON). The descriptive statistics and Pearson’s \u0000correlation (r) of the variables were analyzed and a regression tree was constructed using the \u0000CART method. Coefficients of variation <20% were obtained in the MM, an MAS of 13.50%, STK of \u0000111.12% and the CON of 16.81%. Correlations between BW and MM ranged from moderate to high \u0000(r = 0.35 to r = 0.91; P < 0.0001). The CON was the variable with the best score (100%) in the normalized \u0000importance analysis, followed by MAS (79.2%) and thoracic perimeter (52.8%). The optimal regression \u0000tree diagram formed a total of 13 nodes, of which 7 were terminal nodes, demonstrating that \u0000the CON is sufficient to predict the BW of NMG. This study allowed to define a prediction model with \u0000an observed explained variance of 86.4% and included the CON, body height and wing width, which \u0000can be applied by producers to reliably predict body weight of NMG","PeriodicalId":54912,"journal":{"name":"Itea-Informacion Tecnica Economica Agraria","volume":null,"pages":null},"PeriodicalIF":0.4,"publicationDate":"2020-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42412147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nuevos indicadores de carnes DFD: estrés oxidativo, autofagia y apoptosis DFD肉的新指标:氧化应激、自噬和细胞凋亡

IF 0.4 4区农林科学

Itea-Informacion Tecnica Economica Agraria Pub Date : 2020-04-01 DOI: 10.12706/itea.2020.006

A. Díaz-Luis, F. Díaz, Y. Diñeiro, L. González-Blanco, E. Arias, Ana Coto-Montes, M. Oliván, V. Sierra-Sánchez

引用次数: 4