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“People Around Here Like Their Fruits and Vegetables”: Eating, Growing Food, and Food Sovereignty in Eastern Kentucky “这里的人们喜欢他们的水果和蔬菜”：肯塔基州东部的饮食、种植食物和食物主权
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-06-06 DOI: 10.1111/cuag.12305
Annie Koempel PhD, MA, RD, LD
{"title":"“People Around Here Like Their Fruits and Vegetables”: Eating, Growing Food, and Food Sovereignty in Eastern Kentucky","authors":"Annie Koempel PhD, MA, RD, LD","doi":"10.1111/cuag.12305","DOIUrl":"https://doi.org/10.1111/cuag.12305","url":null,"abstract":"<p>This article explores community-based food production and sharing practices in eastern Kentucky that are often obscured by dominant neoliberal paradigms and market-based solutions. I begin with an orientation to eastern Kentucky, which is nestled in the mountains of central Appalachia, and its history of economic precarity and subsistence. Next I introduce my methods, followed by discussions of food sovereignty. Through the presentation of ethnographic evidence from participant observation and in-depth, semi-structured interviews in eastern Kentucky, I illustrate an extant “quiet food sovereignty”—community-based food production that is overlooked by institutions and unrecognized by practitioners as constituting food sovereignty. I argue that any push to marketize growing, gathering, and/or hunting food in eastern Kentucky is not the solution to economic precarity or poor public health in that part of the state. As I illustrate, small farming (or large farming, for that matter) is not an economically viable (although socially and culturally valuable) option in the United States. Instead, I argue for local and federal efforts that support community food sovereignty.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50122766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Just Desserts: The Morality of Food Waste in America Just Desserts:美国食物浪费的道德
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-06-06 DOI: 10.1111/cuag.12304
Joshua Reno Ph.D., Kelly Alexander Ph.D
{"title":"Just Desserts: The Morality of Food Waste in America","authors":"Joshua Reno Ph.D.,&nbsp;Kelly Alexander Ph.D","doi":"10.1111/cuag.12304","DOIUrl":"https://doi.org/10.1111/cuag.12304","url":null,"abstract":"<p>Food, waste, and food waste are embroiled in a wide array of political and moral debates in the United States today. These debates are staged across a range of scales and sites—from individual decisions made in front of refrigerators and compost bins to public deliberations on the U.S. Senate and House floors. They often manifest as a moral panic inspiring a range of Americans at seemingly opposed ends of the political spectrum. This article contrasts three distinct sites where food waste is moralized, with the aim of deconstructing connections between discarded food and consumer ethics. In doing so, we argue that across the contemporary American social strata, food waste reduction efforts enfold taken-for-granted ideas of moral justice, or theodicy, that foreground individual responsibility and, as a result, obfuscate broader systemic issues of food inequality perpetuated by late stage capitalism.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50122771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Practicing ecological citizenship through community supported agriculture: Opportunities, challenges, and social justice concerns 通过社区支持的农业实践生态公民身份：机遇、挑战和社会正义问题
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-05-26 DOI: 10.1111/cuag.12306
Manoj Misra PhD
{"title":"Practicing ecological citizenship through community supported agriculture: Opportunities, challenges, and social justice concerns","authors":"Manoj Misra PhD","doi":"10.1111/cuag.12306","DOIUrl":"https://doi.org/10.1111/cuag.12306","url":null,"abstract":"<p>Green political theorists often highlight local food systems as an exemplar of ecological citizenship. Nevertheless, the topic has received scant systematic and critical treatment within green political theory. Although local food initiatives generally tend to be environmentally friendly, not all such initiatives lead to better environmental outcomes, nor can they be essentially characterized as citizenship practices that foster social justice. This article argues that a situated analysis is necessary to understand how a particular local food initiative promotes ecological citizenship. Through a qualitative study of community supported agriculture (CSA) participants in the greater Edmonton region of Canada, this article analyzes the civic virtues nurtured by this community and interrogates the extent to which their everyday practices resemble ecological citizenship. It concludes that discursive and structural limitations prevent the Edmonton CSA community from achieving meaningful diversity and addressing social justice concerns within its realm.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50144862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pericapitalist world-making: Kitchens, gardens, and care in Wisconsin dairies 资本主义周边世界的形成:威斯康星州奶牛场的厨房、花园和护理
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-04-11 DOI: 10.1111/cuag.12298
Sophie D'Anieri
{"title":"Pericapitalist world-making: Kitchens, gardens, and care in Wisconsin dairies","authors":"Sophie D'Anieri","doi":"10.1111/cuag.12298","DOIUrl":"10.1111/cuag.12298","url":null,"abstract":"<p>This article illustrates how Mexican farmworkers in Wisconsin dairies negotiate forces of capitalist oppression through the production, preparation, sharing, and consumption of food. Engaging Anna Tsing's “pericapitalism,” I argue that farmworkers create spaces within and beside capitalism that enable strategies of care, relationships of solidarity, and the remaking of worlds. These practices facilitate not just farmworkers' survival within exploitative systems but also their ability to flourish. Critically examining the notions of agency, victimhood, oppression, and resistance that dominate narratives of Mexican migrant labor, this article draws from feminist ethnography to illuminate the various ways that farmworkers in Wisconsin dairies negotiate relationships to food, gardening, and cooking in order to create durable and livable worlds.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://anthrosource.onlinelibrary.wiley.com/doi/epdf/10.1111/cuag.12298","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84171507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Practice of Food Justice: How Food Hubs Negotiate Race and Place in the Eastern United States 食品公正的实践:美国东部食品中心如何协商种族和地点
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-04-05 DOI: 10.1111/cuag.12302
Dr. Karen E. Rignall, Dr. Keiko Tanaka, Margarita Velandia, Carlos Trejo-Pech, Alessandra Del Brocco, Nathaniel Messer, Teya Cuellar
{"title":"The Practice of Food Justice: How Food Hubs Negotiate Race and Place in the Eastern United States","authors":"Dr. Karen E. Rignall,&nbsp;Dr. Keiko Tanaka,&nbsp;Margarita Velandia,&nbsp;Carlos Trejo-Pech,&nbsp;Alessandra Del Brocco,&nbsp;Nathaniel Messer,&nbsp;Teya Cuellar","doi":"10.1111/cuag.12302","DOIUrl":"10.1111/cuag.12302","url":null,"abstract":"<p>Despite aspirations toward more equitable and sustainable food systems, alternative food movements have been critiqued for reproducing the inequalities of the agrifood system they contest. This article examines the challenges a group of justice-oriented food hubs face in integrating racial justice into their work. We ask whether the financial pressures of enacting alternative approaches to food hub work within market logics can squeeze out racial justice goals. We find that dominant framings of alternative food movements diminish Black activism. We argue that justice-oriented food hubs can get caught in a “justice trap” similar to the “local trap”—the tendency to assume that the local scale is inherently desirable and leads to a socially just food system. The notion of a justice trap signals the assumption that what constitutes justice in the food system is self-evident and that different forms of justice are automatically subsumed within the general concept of “food justice.” Our analysis indicates that the justice trap arises from an inability to articulate the racial justice implications of the everyday realities of running organizations within the market logics that dominate even alternative food movements.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90069736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Culinary art, political theater, and COVID-19 policy: An ethnographic study of a live poultry stall in Wuxi 烹饪艺术、政治戏剧与COVID-19政策:无锡市一个活禽摊位的民族志研究
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-04-04 DOI: 10.1111/cuag.12300
Yue Gu, Robin Rodd
{"title":"Culinary art, political theater, and COVID-19 policy: An ethnographic study of a live poultry stall in Wuxi","authors":"Yue Gu,&nbsp;Robin Rodd","doi":"10.1111/cuag.12300","DOIUrl":"10.1111/cuag.12300","url":null,"abstract":"<p>Emblematic of the ubiquitous wet markets in China, the live-poultry trade has far-reaching influences on Chinese people's diet, culinary art, social interactions, and cultural identities. Since the COVID-19 pandemic began, the live-poultry trade has also borne the brunt of this public health crisis due to its notorious history of spreading avian flu and its association with the spread of coronavirus. There have been serious consequences—successive open-ended bans on live poultry trade at urban markets have been announced by several cities, Wuxi, China, included. Based on seven-week field research on a conventional live-poultry stall at a major wet market in Wuxi, this article examines the live-poultry stall's work setting, interactions between live-poultry vendors and consumers in building and practicing culinary values (including food qualities and cooking mastery), ethical issues around live-poultry slaughtering, and how the local Wuxi government contrives to rehabilitate the city from an “endemic” business via an epidemic. We argue that there are underlying political agendas relating to cravings for modernity and urbanization behind a seemingly radical hygienic discourse, which tends to proselytize cultural customs and suppress the social functions of public space. The live-poultry stall thus undergoes intersectional framing as a “culinary oasis” versus a “petri dish,” and a “social courtyard” versus a “political theater,” in this national anti-epidemic movement.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72780929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The future of yak farming and herding culture in Bhutan: A case of the Brokpa herders of Merak and Sakteng 不丹牦牛养殖和放牧文化的未来:Merak和Sakteng的Brokpa牧民的案例
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-04-04 DOI: 10.1111/cuag.12299
Dorji Wangchuk
{"title":"The future of yak farming and herding culture in Bhutan: A case of the Brokpa herders of Merak and Sakteng","authors":"Dorji Wangchuk","doi":"10.1111/cuag.12299","DOIUrl":"10.1111/cuag.12299","url":null,"abstract":"<p>This article explores the impacts of recent trends in yak farming on yak herding culture among the Brokpa of Merak and Sakteng in eastern Bhutan. It assesses the challenges experienced by herders in the context of climate variability and socioeconomic development. The data were collected through participant observation and semi-structured interviews with 20 Brokpa in Merak and Sakteng and through analysis of livestock census records of six consecutive years (2013–2018). The results of the study reveal a number of significant issues: a labor shortage resulting from Brokpa youths leaving villages for better job opportunities, overgrazing and shrinking of rangelands, and declining yak populations due to disease and predation. In addition, study respondents worried about the unpredictable displacement of Brokpa and a possible loss of identity as a result. Unless alternative policies and interventions are adopted to ensure the sustainability of yak farming and rangelands, the future of yak herding culture is uncertain.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87785415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tea, justice, and resistance: A review of Everyday Sustainability: Gender Justice and Fair Trade Tea in Darjeeling and Tea and Solidarity: Tamil Women and Work in Postwar Sri Lanka 茶、正义与抵抗:《日常可持续性:大吉岭的性别正义与公平贸易》和《茶与团结:战后斯里兰卡的泰米尔妇女与工作》的回顾
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-04-04 DOI: 10.1111/cuag.12301
Supurna Banerjee
{"title":"Tea, justice, and resistance: A review of Everyday Sustainability: Gender Justice and Fair Trade Tea in Darjeeling and Tea and Solidarity: Tamil Women and Work in Postwar Sri Lanka","authors":"Supurna Banerjee","doi":"10.1111/cuag.12301","DOIUrl":"10.1111/cuag.12301","url":null,"abstract":"","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90051385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Performing Vegetable Nutrition: Rethinking School Food and Health 表演蔬菜营养:重新思考学校食品与健康
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2023-01-11 DOI: 10.1111/cuag.12297
Micah M. Trapp
{"title":"Performing Vegetable Nutrition: Rethinking School Food and Health","authors":"Micah M. Trapp","doi":"10.1111/cuag.12297","DOIUrl":"10.1111/cuag.12297","url":null,"abstract":"<p>School food programs across the United States are plagued by widespread criticism and face urgent calls for reform and public discourse has also become fixated upon “healthy” eating as a means to address a variety of child health problems. Scholars widely challenge the admonishment to eat “healthy” as laden with privilege and recognize the inherent, hegemonic whiteness of contemporary alternative food movements, but few studies have directly examined the relationship between race and school food programs. This paper draws on ethnographic research to unpack “healthy eating” through the perspective of elementary school students and shows how they challenge dominant narratives that assume kids do not like vegetables and expose the fallacy of nutrition education as the key to healthy eating. Through the performance of vegetable nutrition, kids critically engage with normative nutrition messages and begin to reveal a racialized consciousness of school food.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2023-01-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83399364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Farmer Lifeways and the Lived Experience of Adaptation to Water Policy Change in Idaho's Eastern Snake Plain Aquifer Region 爱达荷州东部蛇平原含水层地区农民的生活方式和适应水政策变化的生活经验
IF 1.1
Culture Agriculture Food and Environment Pub Date : 2022-12-22 DOI: 10.1111/cuag.12296
Margaret V. du Bray, Morey Burnham, Katrina Running, Barbara Quimby
{"title":"Farmer Lifeways and the Lived Experience of Adaptation to Water Policy Change in Idaho's Eastern Snake Plain Aquifer Region","authors":"Margaret V. du Bray,&nbsp;Morey Burnham,&nbsp;Katrina Running,&nbsp;Barbara Quimby","doi":"10.1111/cuag.12296","DOIUrl":"10.1111/cuag.12296","url":null,"abstract":"<p>Anthropologists developed the lifeways construct to understand how communities make a way of life on certain landscapes. In this paper, we pair the lifeways construct with that of “lived experiences” to include processes of change in lifeways. Using a case study of farmers in Idaho's Eastern Snake Plain Aquifer region, we explore farmers' efforts to adapt to changes in agricultural water policy. Based on interviews with farmers, we identify several components of farmers' lifeways, including place-based identity, stewardship, trust in decision-makers, and financial well-being. Our findings suggest that the relationships between farmers and their landscapes are shifting as a result of water governance changes. When combined with dynamic global economic factors, ever-shifting regulatory and governance priorities and social-ecological changes are likely to continue producing new and interacting challenges to which farmers—and their lifeways—will need to adapt to survive.</p>","PeriodicalId":54150,"journal":{"name":"Culture Agriculture Food and Environment","volume":null,"pages":null},"PeriodicalIF":1.1,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83764345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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