S. M. Kholod, N. V. Kuzmyshyna, O. V. Tryhub, V. M. Kirian
{"title":"Characteristics of introduced lentil varieties (Lens culinaris Medik.) in the Southern Forest Steppe zone of Ukraine","authors":"S. M. Kholod, N. V. Kuzmyshyna, O. V. Tryhub, V. M. Kirian","doi":"10.21498/2518-1017.19.2.2023.282548","DOIUrl":"https://doi.org/10.21498/2518-1017.19.2.2023.282548","url":null,"abstract":"Purpose. To evaluate the introduced lentil varieties (Lens culinaris Medik.) originating from Canada and Spain in the conditions of the Southern part of the Forest-Steppe of Ukraine according to a complex of indicators of productivity and adaptability. Methods. During 2019–2021, in the conditions of the plant research station Ustymivka Experimental Station of Plant Production of the Plant Production Institute of the NAAS of Ukraine (Poltava Region, 49o18’21”N, 33o13’56”E), 26 new samples of lentils from Canada and Spain were studied. In the pod and seed ripening stage (BBCH 86–90), under field and laboratory conditions, indicators of yield, productivity, 1000 seed weight, early-ripening, plant height and height from the soil of the first pod, number of pods and seeds per plant, number of seeds in a pod, pod parameters. Results. In the process of studying the new lentil samples, it was found that their productivity varied from 127 to 258 g/m2, with the most productive varieties being ‘CDC Creenstar’, ‘CDC Cherie’ (Canada), ‘Angela’, ‘Amaya’ (Spain). Throughout the study period, the highest productivity, according to the indicator “seed weight per plant”, was shown by the plants of the following lentil varieties: ‘CDC Cherie’ (4.4 g), ‘CDC Creenstar’ (4.2 g), ‘CDC Greenland’ (4.5 g), ‘CDC Imigreen’ (4.4 g), ‘CDC QG-2’ (4.1 g), ‘CDC Impulse’ (4.0 g) (Canada), ‘Angela’ (4.6 g) (Spain). Plant productivity was high, both in terms of increased number of seeds and 1000 seed weight. The highest level of the indicator of the number of pods per plant was recorded in the lentil varieties ‘CDC Imax’ (64.4 pcs), ‘CDC Impala’ (65.5 pcs), ‘CDC QG-2’ (67.4 pcs), ‘CDC Creenstar’ (67.8 pcs), ‘CDC Cherie’ (75.2 pcs) (Canada), ‘Amaya’ (64.8 pcs), ‘Angela’ (75.1 pcs) (Spain). Almost all the examined samples were of medium ripeness (81–85 days) and optimal for the Southern Forest Steppe Zone of Ukraine. The Canadian varieties ‘CDC QG-2’, ‘CDC SB-2’, ‘CDC Impulse’, ‘CDC Imvincible’, ‘CDC Impact’ were the earliest (76 days). Varieties combining several valuable characteristics deserve special attention: ‘CDC Creenstar’, ‘CDC Greenland’, ‘CDC Impulse’, ‘CDC Impact’ (Canada), ‘Angela’ (Spain). Conclusions. The above mentioned varieties can be recommended as sources of valuable traits for practical use in breeding, and they are also suitable for cultivation in the Southern Forest Steppe Zone of Ukraine.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134933458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Vilchynska, N. Leshchuk, O. V. Nochvina, O. V. Svynarchuk, A. Sydorchuk, N. V. Kurochka
{"title":"Comprehensive evaluation of morphological and economically valuable traits of common buckwheat (Fagopyrum esculentum Moench) varieties","authors":"L. Vilchynska, N. Leshchuk, O. V. Nochvina, O. V. Svynarchuk, A. Sydorchuk, N. V. Kurochka","doi":"10.21498/2518-1017.19.2.2023.282549","DOIUrl":"https://doi.org/10.21498/2518-1017.19.2.2023.282549","url":null,"abstract":"Purpose. To carry out a comprehensive evaluation of the morphological and economically valuable characteristics of common buckwheat (Fagopyrum esculentum Moench) varieties. \u0000Methods. Common buckwheat varieties of the State University of Agriculture and Engineering in Podillia were studied. The analysis of their quantitative, qualitative and pseudo-qualitative characteristics and economically valuable traits was carried out in accordance with “Methods of examination of plant varieties of the group of cereals, grains and legumes for suitability for distribution in Ukraine” and “Methodology of examination of varieties of common buckwheat (Fagopyrum esculentum Moench) for distinctness, uniformity and stability. Methodology for the examination of plant varieties of the legume and cereal groups for distinctness, uniformity and stability”. Field trials were carried out in 2021–2022 on the experimental field of the Scientific Research Center “Podillia” of the State University of Agriculture and Engineering in Podillia. Research methods: field, laboratory, statistical and analytical. In order to identify plant varieties, a morphological description of their vegetative and generative organs was carried out (method of visual assessment of phenotype). \u0000Results. Common buckwheat varieties of domestic breeding were identified by morphological characteristics. For the field inspection of its seed crops, the morphological code formula of the variety was established and published in the official publication. \u0000Conclusions. Obtaining valuable, highly productive biotypes, as well as competitive varieties recommended for production and used in breeding practice, which replenish the fund of national plant resources, is possible thanks to their comprehensive evaluation at all stages of the breeding process. The table for the identification of candidate varieties of common buckwheat has been improved in the part of the list of morphological characteristics, the developed code formulas of which have practical application in the field inspection of seed crops.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48405179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Pysarenko, V. Sydorchuk, N. Zakharchuk, V. Hordiienko
{"title":"Screening of promising potato hybrids by drought tolerance indices","authors":"N. Pysarenko, V. Sydorchuk, N. Zakharchuk, V. Hordiienko","doi":"10.21498/2518-1017.19.1.2023.277769","DOIUrl":"https://doi.org/10.21498/2518-1017.19.1.2023.277769","url":null,"abstract":"Purpose. To evaluate promising potato hybrids for productivity and resistance to drought under water deficit conditions and to identify genotypes with a high level of adaptability to abiotic environmental factors.\u0000Methods. During 2021–2022, 57 potato genotypes of different ripeness groups were studied in the fields of breeding crop rotation of the breeding laboratory of the Polissia Research Department of the Institute for Potato Research NAAS of Ukraine. Generally accepted methods of selective statistical analysis were used.\u0000Results. The research results revealed that in a dry year, the average potato yield loss for all maturity groups was 15.3 t/ha or 66 % compared to the indicators of a wet year. A high total percentage of drought-resistant and moderately drought-resistant hybrids was distinguished in the mid-season group. In total 16 breeding samples out of 54 studied ones under the condition of sufficient moisture produced the highest yield (in the range of 24.4–35.9 t/ha). During dry periods, 21 samples had high productivity (7.8–19.2 t/ha). The following hybrids showed an advantage over the average (Ŷ) for 8–9 evaluated drought tolerance indices: ‘P.15.56-10’, ‘P.17.21/43’, P.19.53/6’, ‘P.17.30-3’, ‘P.17.1-4’, ‘P.18.51/3’, ‘P.17.19-21’, ‘P.17.18/9’, ‘P.17.4/13’ ‘P.17.43/1’, P.17.44-1’, ‘P.17.38/16’, ‘P.17.8-28’, ‘P.17.13/7’ and ‘P.17.38-56’.\u0000Conclusions. According to the results of the research, hybrids with high productivity and response to stress were identified. Thus, 5 samples formed high productivity under optimal conditions and were resistant to drought; 5 samples were flexible hybrids; 8 hybrids were demanding to moisture supply during the process of crop formation. The sources of drought resistance were 5 hybrids out of 54 studied ones. An average positive correlation (r = 0.528) between yields under different moisture conditions was established.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43513183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
O. Bondarchuk, D. Rakhmetov, O. Vergun, S. Rakhmetova, A. M. Daudi
{"title":"Cowpea (Vigna Savi.) is a promising crop for Ukraine: importance, biological and ecological features and productive potential of plants","authors":"O. Bondarchuk, D. Rakhmetov, O. Vergun, S. Rakhmetova, A. M. Daudi","doi":"10.21498/2518-1017.19.1.2023.277768","DOIUrl":"https://doi.org/10.21498/2518-1017.19.1.2023.277768","url":null,"abstract":"Purpose. To carry out an analysis of domestic and foreign scientific literature sources, information resources and the results of previous studies, based on which to evaluate the biological and ecological features and productive potential of plants Vigna genus and to determine their prospects for introduction in Ukraine.\u0000Methods. In the process of research, inventory information of NBG collection funds, catalogs of botanical gardens of Ukraine, directories, registers of varieties were used. Printed and electronic scientific periodicals and searchable scientific databases (Scopus, Web of Science, Pubmed, Researchgate, Research4Life, Science Direct, Google Scholar) were involved in the information search. The work used methods of introduction, analysis, systematization, comparison, and generalization of information data.\u0000Results. In the course of the screening of literary sources, it was found that the center of origin of plants of the genus Vigna is considered to be West Africa. Archaeological finds of these representatives date back to the IV millennium BC. Today, their natural and cultigenic ranges cover the Holarctic, Paleotropical, Neotropical and Australian realms. The genus Vigna includes 105 species of plants, of which about 10 species are known in culture today, which are characterized by high heat, drought, acid and salt resistance, capable of providing high productivity of above-ground phytomass (3500–4500 kg/ha of absolutely dry matter) and productivity seeds (over 2000 kg/ha). Due to its rich biochemical composition (accumulates proteins, starch, vitamins, micro- and macroelements), it is actively used as a food, medicinal, fodder crop both in its homeland and almost all over the world.\u0000Conclusions. Thus, plants of species of the genus Vigna are promising potential crops of the 21st century. Their high adaptive capacity to biotic and abiotic factors of the environment, productive potential testifies to their prospects for introduction and acclimatization throughout the world, the selection of resistant genotypes capable of effectively resisting the challenges of modern climate changes and preventing a possible food crisis.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44311312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Korol, O. Topchii, A. Ivanytska, I. Bezprozvana, O. Piskova, A. Kostenko
{"title":"Evaluation of the adaptive properties of potato varieties (Solanum tuberosum L.) according to the main economic and valuable characteristics","authors":"L. Korol, O. Topchii, A. Ivanytska, I. Bezprozvana, O. Piskova, A. Kostenko","doi":"10.21498/2518-1017.19.1.2023.277766","DOIUrl":"https://doi.org/10.21498/2518-1017.19.1.2023.277766","url":null,"abstract":"Purpose. To carry out an analysis of the ecological plasticity and stability of the characteristics of productivity, starch content, dry matter and to determine the parameters of ecological adaptability of potato varieties based on the characteristic “yield” in the soil-climatic zones of the Forest-Steppe and Polissia.\u0000Methods. The following methods were used in the research: laboratory, computational and statistical; to draw conclusions – analysis and synthesis.\u0000Results. The results of the analysis of potato varieties grown in different soil and climatic zones of Ukraine in terms of yield, starch and dry matter content are given. Promising varieties for selection and practical use with high indicators of adaptability, stability and plasticity were identified. It was found that the highest productivity results were obtained for the variety ‘RANOMI’ in the Forest-Steppe and Polissia zones – 34.6; 28.2 t/ha and high adaptability potential – 1.28; 1.27. The varieties ‘RANOMI’, ‘Cherie’ performed best in the Forest-Steppe zone with yields of 34.6 and 31.4 t/ha, in Polissia conditions – the varieties ‘RANOMI’, ‘PARADISO’ – 28.2 and 27.4 t/ha. The varieties with high plasticity were distinguished by starch and dry matter content (‘7 FOUR 7’, ‘PARADISO’, ‘FONTANE’, ‘RANOMI’, ‘LAUDINE’), productivity (‘7 FOUR 7’, ‘Rodriga’, ‘ALOUETTE’, ‘PARADISO’, ‘LAUDINE’). The varieties ‘Mysteriia’, ‘7 FOUR 7’, ‘LAUDINE’, ‘FONTANE’ and ‘LAUDINE’ proved to be very stable in terms of productivity and the varieties ‘Mysteriia’, ‘7 FOUR 7’, ‘Rodriga’, ‘PARADISO’, ‘RANOMI’ in terms of dry matter and starch content. The varieties with the highest productivity were ‘Rodriga’, ‘PARADISO’, and for dry matter and starch content – ‘FONTANE’, ‘LAUDINE’.\u0000Conclusions. In different soil and climatic zones, highly plastic varieties were selected according to yield index – ‘7 FOUR 7’, ‘Rodriga’, ‘ALOUETTE’, ‘PARADISO’, ‘LAUDINE’, according to starch and dry matter content – varieties ‘7 FOR 7’, ‘PARADISO’, ‘FONTANE’, ‘RANOMI’, ‘LAUDINE’. It was found that on average for 2019–2020 the highest productivity and high adaptive potential in the Forest-Steppe and Polissia zones had the variety ‘RANOMI’ – 34.6; 28.2 t/ha, respectively, CA – 1.28; 1.27. In the Forest-Steppe zone it is worth mentioning the varieties ‘Cherie’, ‘Rodriga’ with average CA index 1.15; 1.12 and productivity – 31.4; 30.62 t/ha, in the Polissia zone – ‘PARADISO’, ‘Rodriga’ with CA value – 1.20; 1.11 and productivity – 27.4; 25.5 t/ha.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42037193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Grain yield and protein content in different ripening varieties of soft winter wheat using various types and doses of fertilizers","authors":"agri-Taras Silifonov","doi":"10.21498/2518-1017.19.1.2023.277770","DOIUrl":"https://doi.org/10.21498/2518-1017.19.1.2023.277770","url":null,"abstract":"Purpose. To study of yield formation and protein content in the grain of different ripening varieties of soft winter wheat under the condition of using various types and doses of fertilizers.\u0000Methods. Field and laboratory (determination of protein content), calculation (collection of protein), mathematical and statistical.\u0000Results. It was found that different fertilization systems reliably increased the grain yield of soft winter wheat. The use of N75 increased this indicator by 1.2 times and N150 by 1.4 times in the varieties studied, compared with the no-fertilizer variant. Yield with incomplete return of phosphorus-potassium fertilizer was only 2–3% lower than with complete mineral fertilizer. With the nitrogen-phosphorus and nitrogen-potassium fertilization systems, the yield was 5–7% higher than with the nitrogen system. At the same time, this indicator was 6% lower than in the full mineral fertilizer version of the trial. The use of 75 kg/ha nitrogen fertilizer per year increased the protein content to 13.5%, or by 10% compared to the control. In the double dose nitrogen fertilizer variant, the protein content increased to 14.2% or by 15%. The use of nitrogen fertilizers with phosphorus-potassium only contributed 2–4% to the increase of this indicator. Cultivation of winter wheat under the condition of application of N75 increased the collection of protein up to 724 kg/ha or by 33%, and with a double dose of nitrogen fertilizer – up to 848 kg/ha or by 55% compared to the option without fertilizer. In the N75P30K40 variant, protein yield increased by 10% compared to the nitrogen system. The application of a complete mineral fertilizer (N150P60K40) increased this indicator by 12%.\u0000Conclusions. It was found that the use of N75P30K40 increased the grain yield of soft winter wheat by up to 5.9 t/ha, or 7%, compared to the option where only 75 kg/ha of nitrogen fertilizer was applied. Yield development in soft winter wheat varies considerably from variety to variety. For example, this indicator was 35% higher in the ‘KWS Emil’ variety than in the ‘Prino’ line. In addition, the grain yield of both varieties is reliably influenced by the weather conditions during the growing season. The protein content of soft winter wheat varies considerably depending on the variety and the weather conditions. When growing soft winter wheat varieties, the protein content can vary by 12.8–15.1%. Weather conditions during the growing season can change this indicator by 13.1–14.7%. The protein content index in the grain of the ‘Prino’ line is significantly higher than that of the ‘KWS Emil’ variety. According to the protein yield per hectare indicator, the ‘KWS Emil’ variety (896 kg/ha) has a significant advantage over the ‘Prino’ line (774 kg/ha).","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41247706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Yatsenko, O. Ulianych, N. V. Yatsenko, V. Karpenko, I. Mostoviak, V. Liubych
{"title":"Comparative characteristics of breeding and local forms of garlic according to indicators of nutritional value","authors":"V. Yatsenko, O. Ulianych, N. V. Yatsenko, V. Karpenko, I. Mostoviak, V. Liubych","doi":"10.21498/2518-1017.19.1.2023.277772","DOIUrl":"https://doi.org/10.21498/2518-1017.19.1.2023.277772","url":null,"abstract":"Purpose. To determine the subspecies and variety/sample of garlic with the best nutritional value by analyzing the difference between nutritional value indicators and their variation according to the time of planting (winter or spring).\u0000Methods. During 2020–2022, in field conditions (Uman, 48°46’N, 30°14’E) were studied 25 breeding and local forms of garlic (9 – winter bolting; 9 – winter non- bolting; 11 – spring, among which samples No. 14, 33, 43 and 44 were determined to be suitable for planting in autumn and spring. For the analysis of the obtained results, generally accepted methods of genetic and statistical analysis were used.\u0000Results. Varieties and samples with high protein content were selected – ‘Giovanna’, ‘Sofiivskyi’, No. 14, 43, 54 and 55; with high calorie pulp – ‘Apollon’, No. 14, 27, 33, 43 and 57 (can be the starting material in the process of creating highly nutritious varieties for the needs of the food industry). With regard to nutritional elements, the accumulation of proteins in the pulp of winter non-bolting garlic was 4.1 and 20.9% higher than that of winter bolting and spring garlic, respectively. The highest fat content was found in the pulp of winter bolting and spring subspecies. Spring garlic accumulated the most carbohydrates, while winter non-bolting garlic accumulated the least. At the same time, the energy value indicator of spring garlic was 130.03 kcal/100 g raw pulp mass, which was 3.1 and 12.6% higher than that of the winter bolting and winter non-bolting subspecies, respectively.\u0000Conclusions. The results of the study showed that winter garlic was significantly superior to spring garlic in terms of protein content in the pulp. The difference in fat content was insignificant. Spring garlic pulp was characterised by a significantly higher amount of carbohydrates and therefore the highest calorie content.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49027693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The results of the assessment of new varieties of Solanum tuberosum L. according to the main economic and valuable characteristics depending on the soil and climatic zones of cultivation","authors":"S. Mykhailyk, Z. Kyienko, T. Sonets, I. Smulska","doi":"10.21498/2518-1017.19.1.2023.277771","DOIUrl":"https://doi.org/10.21498/2518-1017.19.1.2023.277771","url":null,"abstract":"Purpose. To carry out a comprehensive study and evaluation of new varieties of potatoes (Solanum tuberosum L.) according to the main economic and valuable indicators: yield, resistance to diseases and the content of starch and dry matter. \u0000Methods. The qualification examination of potato varieties for suitability for distribution in Ukraine (PSP) is carried out throughout the territory of Ukraine within the soil and climate zones of the Forest Steppe and Polissia in accordance with the Methodology for the qualification examination of plant varieties for suitability for distribution in Ukraine (General part) and the Methodology for the examination of varieties potato plants and groups of vegetable, melon, spicy-tasty plants for their suitability for distribution in Ukraine. \u0000Results. Economic and valuable characteristics of new potato varieties ‘Acoustic’, ‘Lady Amarilla’, ‘Sensation’, ‘Mia’, ‘Baltic Fire’, included in the State Register of plant varieties suitable for distribution in Ukraine (hereinafter – Register of varieties), were studied. An analysis of the varietal potential of potatoes was carried out based on the results of the qualification examination of the varieties. It was established that the yield of the studied potato varieties in all years of examination was higher in the forest-steppe zone and exceeded the yield obtained in the Polissia zone. In particular, the productivity of the variety ‘Sensation’ by 29%, ‘Mia’ by 20%, ‘Lady Amarilla’ by 16%, ‘Baltic Fire’ by 19%, ‘Acoustic’ by 21%. Varieties ‘Sensation’ (24.3–33.8 t/ha) and ‘Acoustic’ (25.5–30.2 t/ha) produced the highest yield over the years of research. The varieties ‘Lady Amarilla’ and ‘Baltic Fire’ prevailed in terms of quality indicators: the starch content in their tubers was 13.7–15.4% and 13.3–13.9%; dry matter content 22.2–23.2% and 21.5–22.0%, respectively. Disease and pest damage was generally average, with late blight causing the most damage to crops in the Polissia zone. \u0000Conclusions. Based on the results of the qualification examination, five positive expert opinions were prepared for the PSP. All studied varieties are recommended for growing in the Forest-Steppe and Polissia zones. Cancer-resistant potato varieties are proposed for introduction in disease foci and use as parental components and obtaining disease-resistant offspring. Cancer-resistant potato varieties are recommended to be grown in areas where the disease is likely to be detected and used in breeding to obtain new cancer-resistant varieties.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42754830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of informativeness of mutation groups of Nigella damascena L. M2 generation","authors":"Yu. S. Hubanova","doi":"10.21498/2518-1017.19.1.2023.277767","DOIUrl":"https://doi.org/10.21498/2518-1017.19.1.2023.277767","url":null,"abstract":"Purpose. To carry out a mathematical and statistical evaluation of the mutagenesis data of the M2 generation of Nigella damascena varieties ‘Berehynia’ and ‘Charivnytsia’ in order to identify relationships between groups of mutations and mathematical justification of their use in the process of further analysis and selection of hereditary changes of mutant plants.\u0000Methods. Seeds of the varieties ‘Berehynia’ and ‘Charivnytsia’ were treated with chemical mutagens. The mutations identified by visual observation of the plants at different stages of their growth and development were divided into eight groups. In each group of each treatment option, the frequency of mutations was calculated as a function of the type of mutagen, its concentration and exposure time. The mathematical and statistical evaluation of the results was carried out using the MS Excel analysis package and Spearman’s rank correlation.\u0000Results. The mutational difference in the M2 generation between eight groups of Nigella damascena varieties ‘Berehynia’ and ‘Charivnytsia’ under the influence of the mutagens ethyl methanesulfonate, nitrosomethylurea and the new chemical mutagen DG-2 (a complex of 3-N,N-dimethylamino sulfonane with dimethyl) was identified and evaluated. It was found that the correlation value of the mutagenic effects ranged from 0.437 to 0.752 with significance levels from 3.540 ´ 10–5 to 0.037. The following groups of mutations can be considered informative: stem, shoot and leaf structures; flower structure; colour of the corolla petals; structure of the capsule; physiological changes in the process of growth and development. \u0000Conclusions. The effect of the mutagens EMS, NMU in concentrations of 0.01 and 0.05% and DG-2 in concentrations of 0.5 and 0.05% was determined on Nigella damascena varieties ‘Berehynia’ and ‘Charivnytsia’ after exposure for 6 and 16 hours. Mutations in the structure of the stem, shoots and leaves, the colour of the petals of the corolla, the structure of the flower and capsule, and those causing a violation of chlorophyll synthesis should be considered informative.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48776250","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
O. Topchii, Larysa Korol, I. Dikhtiar, A. Ivanytska, I. Bezprozvana
{"title":"Determination of biochemical indicators of winter rape seeds under different growing conditions","authors":"O. Topchii, Larysa Korol, I. Dikhtiar, A. Ivanytska, I. Bezprozvana","doi":"10.21498/2518-1017.18.4.2022.273990","DOIUrl":"https://doi.org/10.21498/2518-1017.18.4.2022.273990","url":null,"abstract":"Purpose. To determine the biochemical indicators of seed quality of winter rape varieties grown under different conditions.\u0000Methods. During the research, the following methods were used: laboratory, calculation and statistical, to prepare conclusions – analysis and synthesis.\u0000Results. According to the results of laboratory studies, biochemical indicators of the quality of seeds of winter rape varieties, grown in different conditions, were established, namely: the content of oil, “crude protein” and glucosinolates. Meteorological conditions during the vegetation period of plants of the corresponding soil and climate zone have a significant influence on the quality indicators of seeds. Based on the results of the research, it was established that in 2022, compared to 2020, the biochemical indicators of winter rapeseed were higher. The increase in yield by 1.6 t/ha in the Steppe zone, 1.1 t/ha – Forest-Steppe, 1.4 t/ha – Polissia ensured an increase in oil content by 2.4% – Steppe, 6.6% – Forest-Steppe, 6.7% – Polissia and oil collection per hectare by 0.74 t/ha – Steppe and Polissia, 0.62 t/ha – Forest-Steppe. For the content of “crude protein”, a decrease in the index was observed, namely: by 3.1% in the Steppe zone, 5.8% in the Forest-Steppe and 5.0% in the Polissia in 2022 compared to 2020. Meteorological conditions of the research years in the corresponding soil and climatic zones had an influence on the content of glucosinolates. For the Steppe and Forest-Steppe zones, the indicators were identical and amounted to 0.7%, 0.8% (Polissia), while in 2021, for the Steppe and Polissia zones, the content of glucosinolates in rapeseed was 0.8% and 0.9% more, compared to the indicators obtained in other years of research.\u0000Conclusions. It was established that, on average, for 2020–2022, the total oil content in seeds of rape was 46.2% – Steppe, 47.5% – Forest-Steppe, 47.8% – Polissia; “crude protein” content – 19.6% – Steppe, 18.4% – Forest-Steppe, 17.9% – Polissia; the content of glucosinolates was 0.7% in the Steppe and Forest-steppe zones, 0.8% in the Polissia; oil collection in the Steppe zone 1.31 t/ha, Forest-Steppe – 1.16 t/ha, Polissia – 1.33 t/ha; protein collection per hectare is 0.54 t/ha in Steppe, 0.44 t/ha in Forest-Steppe and 0.48% in Polissia. Growing conditions over the years of research in the corresponding zone affect the formation of biochemical indicators of winter rapeseed.","PeriodicalId":53379,"journal":{"name":"Plant Varieties Studying and Protection","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42377227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}