Jurnal Sosial Humaniora最新文献_第8页

A Contrastive Study on Korean and Cia-Cia Language Vowels Based on an Acoustic Experiment 基于声学实验的朝鲜语和汉语元音对比研究

Jurnal Sosial Humaniora Pub Date : 2021-10-27 DOI: 10.22146/jh.68044

Achmad Rio Dessiar

{"title":"A Contrastive Study on Korean and Cia-Cia Language Vowels Based on an Acoustic Experiment","authors":"Achmad Rio Dessiar","doi":"10.22146/jh.68044","DOIUrl":"https://doi.org/10.22146/jh.68044","url":null,"abstract":"The Cia-Cia language, which is spoken by around 79.000 people in the Bau-Bau area of Buton Island, does not have its own writing system. In 2009, the Korean alphabet, Hangeul, was approved by the Bau-Bau city government for transcribing Cia-Cia, owing to the similarity of phonemes in Korean to those in Cia-Cia. This research aimed to compare the acoustics of monophthongs in the Korean and Cia-Cia languages with an experimental phonetic approach and to discuss writing system problems in Cia-Cia when adopting the Korean writing system. Based on the classification, the Cia-Cia vowels /i, e, a, u, and o/ are equivalent to the Korean vowels /이 ([i]), 에 ([e]), 아 ([a]), 우 ([u]), 오 ([o])/. However, there are two Korean vowels that have no Cia-Cia equivalents namely, /으/ ([ɨ]) and /어/ ([ə]). In general, the vowel equivalents between the two languages have significant differences in terms of their acoustic characteristics. Nonetheless, unlike other vowel equivalents, the Cia-Cia vowel /u/ and Korean vowel /우/ ([u]) when pronounced show similar phonetic features in terms of position and oral cavity opening level. In contrast, the Cia-Cia vowel /a/ and Korean vowel /아/ ([a]) when pronounced is shown to have the same oral cavity opening level, but different tongue positions. The use of the vowel /으/ ([ɨ]) in Hangeul's writing in transcribing particular Cia-Cia words is a unique feature of Korean grammar. This renders some transcriptions different from the pronunciation of the source Cia-Cia word. This is because of the limitations of Korean syllables, which, unlike Cia-Cia words, are not able to be written as double consonants.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86872181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dimakan Sayang: Turning the Common into the Exclusive, Cassava Bread (Embal) in The Kei Islands, Southeast Maluku, Indonesia Dimakan Sayang:把普通变成独家，木薯面包(Embal)在基群岛，东南马鲁古，印度尼西亚

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.22146/jh.66227

P. Laksono

{"title":"Dimakan Sayang: Turning the Common into the Exclusive, Cassava Bread (Embal) in The Kei Islands, Southeast Maluku, Indonesia","authors":"P. Laksono","doi":"10.22146/jh.66227","DOIUrl":"https://doi.org/10.22146/jh.66227","url":null,"abstract":"This article traces changes in everyday narratives considering cassava bread (embal) in the Kei Islands. Various methods of data collection (participant observation, focused group discussion, and survey) were used, and applied purposively to produce critical narratives on the transformation of local food patterns. These data were collected over a short fieldwork period in 2016 from the villages of Wain, Rumaat, and Langgur in the Kei Islands, Southeast Maluku. As this traditional staple food is being replaced by rice, Kei people are creatively adjusting both their attitudes and appetites towards embal. Both conceptual (noetic)shifts and sensory (taste) shifts are apparent. The typical taste or flavor of embal is increasingly celebrated and regarded as a special blessing. Yet, at the same time, many young Kei are now preferring to eat imported rice more than embal. They are losing their appetite for consuming embal as a daily common food, even as they increasingly adore and celebrate it as a luxurious meal. This suggests that the villagers have become bigger consumers of imported food (rice and noodles) than their city-based counterparts. As such, embal consumers (the local food’s contributors to sovereignty) in the market will continuously be under pressure, diminishing in numbers, in accordance with the rise of its exclusive image. Such is the irony for cassava as food sovereignty in the Kei Islands.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84604944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Women in Mount Tengger Folklores: Their Presence, Position and Environmental Knowledge of Disaster Mitigation 腾格里山民间传说中的女性:她们的存在、地位与减灾环境知识

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.22146/jh.59727

S. Sukmawan, L. Setyowati

{"title":"Women in Mount Tengger Folklores: Their Presence, Position and Environmental Knowledge of Disaster Mitigation","authors":"S. Sukmawan, L. Setyowati","doi":"10.22146/jh.59727","DOIUrl":"https://doi.org/10.22146/jh.59727","url":null,"abstract":"Tenggerese people in East Java are one of Indonesia’s ethnic communities endowed with a unique folklore. This ethnographic research aimed to find out 1) how women are presented in Mount Tengger folklore; 2) the position of women in Tengger folkore; and 3) Tenggerese women’s environmental knowledge in relation to nature and disaster mitigation. Data analysis used multi perspective dimensions by employing theories of ecofeminism, ecocriticism, and folkloristic views. Human instruments, observations, interviews, and documentation were used in this study. The findings revealed that 1) women are presented both in Tengger folktales and oral poetry (spells), and are characterized as being mentally strong, respected, and having the proclivity to protect the environment. 2) In Tenggerese folklore, women enjoy equal position with men. The equality between men and women has become a social value and practice within Tenggerese traditions. Women work side-by-side with men in their domestic lives and beyond. 3) Tenggerese women have extensive environmental knowledge, in both the physical and psychological sense. They have in-depth and detailed knowledge of the vitality of nature for human living.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90443882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Improving Packaging Logistics System: A Study Case of Camembert Cheese 完善包装物流体系:以卡门培尔奶酪为例

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.12962/j24433527.v14i1.8945

Mushonnifun Faiz Sugihartanto, S. Hanoum, Nalaputi Basoeki, Elif Tiryakioglu, Cynthia Ferrier

引用次数: 0

Public Satisfaction With Public Services (Study At The Department Of Population nd Civil Registration Of Semarang City) 公众对公共服务的满意度(三宝垄市人口与民事登记局研究)

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.12962/j24433527.v14i1.8447

Harsoyo Harsoyo, S. Suparno

引用次数: 5

Dysfunction of Collaborative Governance in the Handling Policy of Covid-19 at Jambi Province 占壁省应对新冠肺炎政策中的协同治理失灵

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.12962/j24433527.v14i1.8476

M. Kabullah, Sudarmoko Sudarmoko, Hendri Koeswara, F. Rahman, A. Azwar

引用次数: 1

Intensitas Dan Sosialitas Keberagaman Di Lingungan/Unit Kerja 工作单位的强度和均匀性

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.12962/j24433527.v14i1.8062

Yusuf Siswantara, Thomas Lingga, Willfridus Demetrius Siga

引用次数: 0

Using ADDIE Model to Appraise MOOC English for Non-Academic Staffs (ENAS) Designed for University Non-Academic Staffs Amid the COVID 19 Outbreak 基于ADDIE模型的新型冠状病毒疫情背景下面向高校非学术人员的MOOC英语课程评估

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.12962/j24433527.v14i1.8349

Kartika Nuswantara, Banu Prasetyo, G. W. Bhawika, Ni wayan Suarmini

{"title":"Using ADDIE Model to Appraise MOOC English for Non-Academic Staffs (ENAS) Designed for University Non-Academic Staffs Amid the COVID 19 Outbreak","authors":"Kartika Nuswantara, Banu Prasetyo, G. W. Bhawika, Ni wayan Suarmini","doi":"10.12962/j24433527.v14i1.8349","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8349","url":null,"abstract":"To help universities non-academic staffs maintain their productivity amid the COVID 19 outbreak, MOOC ENAS was developed. To guarantee the eligibility of the program, through this research, ADDIE model was employed to evaluate the course plan. Step 1 and 2 out of the whole 5 steps of ADDIE were used to describe qualitatively about the course design. Using an online questionnaire, the authors received 110 responses and were able to demonstrate that the design had the quality for a good course design. This was led by the results of investigation on the participants’ background correspond to the course plan including the description and objectives. It was figured out that the design was able to accommodate the participants’ language learning demands. The course design facilitated students learning by serving their education background, their workplace origin, and their already existing language learning experience. However, the study was lacking in the generalizability. To serve this, further research is needed by adding quantitative data so that the results of the evaluation could be presented in numbers that were more accurate and elusive. Finally, in terms of design, the MOOC ENAS is quite accommodating to be further continued into development of course content, implementation, and evaluation as assigned in ADDIE Model.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73122089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Measurement and Evaluation of the Online Marketing Training Results for Students at SMA Negeri 1 Bantur Malang SMA Negeri 1 Bantur Malang学生网络营销培训效果的测量与评价

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.12962/j24433527.v14i1.8594

Arief Bustomi, A. Y. Rohedi, Muchamad Nurif

{"title":"Measurement and Evaluation of the Online Marketing Training Results for Students at SMA Negeri 1 Bantur Malang","authors":"Arief Bustomi, A. Y. Rohedi, Muchamad Nurif","doi":"10.12962/j24433527.v14i1.8594","DOIUrl":"https://doi.org/10.12962/j24433527.v14i1.8594","url":null,"abstract":"SMA Negeri 1 Bantur Malang is located in the southern area of Malang Regency. The demographic conditions and the Bantur community characteristics have caused many SMA Negeri 1 Bantur graduates to choose to work rather than continue their education to higher education. As a solution to this condition, the school has provided job training to students for one year as a provision for them after graduation. Apart from being in the form of student knowledge and skills, job training activities also produce goods and services that can be marketed to the public. Therefore, after participating in the training activities, SMA Negeri 1 Bantur students need to also be given training in marketing goods and services. This paper presents the results of online marketing training for goods and services at SMAN 1 Bantur. The method used in the training is tutorial and practice using text and video media. Measuring the success of training activities using the questionnaire method and assessment of the training participants' practice results. The results of measuring the success of training and their evaluation can measure the increase in knowledge and skills of each student who participates in the training.","PeriodicalId":53374,"journal":{"name":"Jurnal Sosial Humaniora","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73591694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Supply Chain Risk Analysis on Vending Machine Products (Study Case in XYZ Company) 自动售货机产品供应链风险分析(以XYZ公司为例)

Jurnal Sosial Humaniora Pub Date : 2021-07-31 DOI: 10.12962/j24433527.v14i1.7966

Puti Sinansari, Nugroho Priyo Negoro, M. Abdillah

引用次数: 1