Jurnal Riset Kesehatan最新文献_第9页

INFUSED WATER ANGGUR MERAH (Vitis Vinifera) MENINGKATKAN pH PLAK DAN pH SALIVA 注入水ANGGUR MERAH (Vitis Vinifera)脑膜katkan pH PLAK DAN pH唾液

Jurnal Riset Kesehatan Pub Date : 2018-05-31 DOI: 10.31983/jrk.v7i1.2956

Kurnia Budi Kurniawan, Diyah Fatmasari

{"title":"INFUSED WATER ANGGUR MERAH (Vitis Vinifera) MENINGKATKAN pH PLAK DAN pH SALIVA","authors":"Kurnia Budi Kurniawan, Diyah Fatmasari","doi":"10.31983/jrk.v7i1.2956","DOIUrl":"https://doi.org/10.31983/jrk.v7i1.2956","url":null,"abstract":"P laque accumulation on tooth surfaces associated with plaque pH and saliva pH. A decrease in the pH plaque and pH saliva will continually cause demineralization. One effort to prevent the plaque accumulation by consuming fruits. Infused water is a preparation made from the extract of fruits in mineral water. P urpose of this study to investigate the effect of consuming red grape (Vitis Vinifera) infused water to the plaque pH and salivary pH. Research design was a quasi-experimental design with pre-post test control group. Research conducted 16 on students Orphanage Aisyiyah as sample and simple random sampling as saple collection. Sampes was instructed to consume red grape infused water and saliva pH and plaque pH were counted before and after consuming red grape infused water. Data were analyzed with paired sample test with significance level of 5%.The results showed mean of plaquepH before and after consuming red grape infused water is 6.04 and 7.06. The study also found mean salivapH before and after consuming red grape infused water is 6.01 and 7.26.Paired samples get significant value of p <0.05 (ρ = 0.001 plaque pH and saliva pH ρ = 0.002. The conclusion of this study, there are significant effect of consuming red grape infused water to enhancement of plaque pH and salivary pH","PeriodicalId":52993,"journal":{"name":"Jurnal Riset Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43392379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PERILAKU KEAMANAN PANGAN DENGAN KUALITAS IKAN ASAP DI PASAR KOTA TERNATE 当我已经达到国际足坛所有人的水平时，我必须保持这个世界

Jurnal Riset Kesehatan Pub Date : 2018-05-31 DOI: 10.31983/JRK.V7I1.3276

Fahmi Abdul Hamid

{"title":"PERILAKU KEAMANAN PANGAN DENGAN KUALITAS IKAN ASAP DI PASAR KOTA TERNATE","authors":"Fahmi Abdul Hamid","doi":"10.31983/JRK.V7I1.3276","DOIUrl":"https://doi.org/10.31983/JRK.V7I1.3276","url":null,"abstract":"Fish is one of food comodity which is perishable, because of it high nutrient content such as protein (18-30%) and water (70-80%), as are their effects as a good media to multiply the rotten bactery. The aim of this study is to recognize the association of food safety behaviour with the Cakalang Smoked Fish in Ternate’s market. This is a quantitative study with the correlational approach. The research was conducted in Ternate’s city on November until December 2017. Total sample of this study are 30 samples with Simple Random Sampling method. Food safety behaviour was evaluated using the reliable and valid checklist while smoked fish quality was evaluated using the SNI 01-2332.1-2006 method.This study showed that the average of food sanitation behaviour was 2,7083 with the deviation standart ±3,55200. Based on microbiologically asessment, data showed that 25 samples was categorized negatively or was not contamined by Escherichia Coli bactery and 5 samples was categorized positively or was contamined by Escherichia Coli bactery. The average score of contamination is 4,5333 APM/g with the deviation standart ±2,28619 APM/g. The correlation method of statistic result showed a positive correlation between food safety behaviour and the smoked fish quality at p 0,01< α 0,05 and the c orrelation score is 0,507 ** . This study conclude a correlation between food safety behaviour and the smoked fish quality. It suggest to make a food safety training and to continue the research about the hygiene of equipment that was used by the cakalang smoked fish seller microbiologically. Key word : Behaviour, Food Safety, Smoked Fish Quality","PeriodicalId":52993,"journal":{"name":"Jurnal Riset Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48793762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

WRITING THERAPY TERHADAP PENURUNAN CEMAS PADA REMAJA KORBAN BULLYING 写作治疗是针对青少年欺凌受害者减少焦虑的方法

Jurnal Riset Kesehatan Pub Date : 2018-05-31 DOI: 10.31983/JRK.V7I1.3232

Galih Mahendra Wekoadi, M. Ridwan, Angga Sugiarto

{"title":"WRITING THERAPY TERHADAP PENURUNAN CEMAS PADA REMAJA KORBAN BULLYING","authors":"Galih Mahendra Wekoadi, M. Ridwan, Angga Sugiarto","doi":"10.31983/JRK.V7I1.3232","DOIUrl":"https://doi.org/10.31983/JRK.V7I1.3232","url":null,"abstract":"Bullying merupakan salah satu fenomena sosial yang sering terjadi di masyarakat, baik pada anak-anak, remaja, bahkan usia dewasa sekalipun. Kejadian bullying sangat bermacam-macam seperti pukulan fisik, pelecehan verbal, penyebaran gosip, pengucilan maupun penggunaan sosial media untuk mengirimkan berita buruk. Salah satu permasalahan pada korban bullying adalah cemas. Tujuan dari penelitian ini adalah mengetahui efektifitas writing therapy terhadap penurunan cemas pada remaja korban bullying di SMP Negeri 2 Kledung Kabupaten Temanggung. Penelitian ini menggunakan rancangan Quasi Experimental Design dengan metode Non Equivalent Control Grup Design pre-test post-test . Responden dalam penelitian ini sebanyak 40 responden yang diambil dengan metode purposive sampling dan dibagi menjadi 2 yaitu kelompok kontrol dan kelompok intervensi. Pengukuran kecemasan dalam penelitian ini menggunakan skala ukur cemas HARS ( Hamilton Anxiety Rating Scale ). Intervensi writing therapy dilakukan sebanyak 8 kali pertemuan selama 4 pekan. Setiap pertemuan membutuhkan waktu 35 menit yang terbagi atas 4 sesi. Hasil penelitian menunjukan writing therapy efektif dalam menurunkan cemas p = 0.001 (p < 0.05).","PeriodicalId":52993,"journal":{"name":"Jurnal Riset Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42392128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

PENGARUH KONSUMSI DAUN KACANG PANJANG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI 长叶豆的摄入量对母乳喂养母亲的母乳生产增加的影响

Jurnal Riset Kesehatan Pub Date : 2018-05-31 DOI: 10.31983/jrk.v7i1.3133

Nuzliati T Djama

{"title":"PENGARUH KONSUMSI DAUN KACANG PANJANG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI","authors":"Nuzliati T Djama","doi":"10.31983/jrk.v7i1.3133","DOIUrl":"https://doi.org/10.31983/jrk.v7i1.3133","url":null,"abstract":"Abstract: The Influence of Leaf Bean Consumption in Increasing Breast Milk Production On Breast Feeding Mother in the Working Area of PuskesmasJambula 2017. The purpose of this study is to know effect of bean leaf consumption to increase milk production in breastfeeding mothers on the tenth day of the childbirth period by weighing the infant before treatment and after giving the old green leafy vegetables 200 grams / day for 7 days and on the 17th day the weight of the baby weighed . The method used is Quasi Experiments. The study design was used one group before and after the design of the intervention , or pre and posttest design. The results showed that there was a difference between the baby's weight, before treatment the baby's weight and after treatment p = 0,000 <a value (0.05). Keywords: consumption of long bean leaves, milk production, breastfeeding mothers. Abstrak: Pengaruh Konsumsi Daun Kacang Panjang Terhadap Peningkatan Produksi ASI Pada Ibu Menyusui Di Wilayah Kerja Puskesmas Jambula Tahun 2017. Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi daun kacang panjang terhadap peningkatan produksi ASI pada Ibu Menyusui yang dilakukan pada hari ke sepuluh masa nifas yaitu dengan penimbangan berat badan bayi sebelum diberikan perlakuan dan setelah pemberian sayur daunkacang panjang sebanyak 200 grm/hari selama 7 hari dan pada hari ke 17 berat badan bayiditimbang.Metode yang digunakan Quasi Eksperimen . Desain penelitian menggunakan one group before and after inervention design , atau pre and posttest design. Hasil penelitian menunjukkan ada perbedaan antara berat badan bayi sebelum adanya perlakuan dengan berat badan bayi setelah perlakuan dengan nilai р = 0.000 < dari nilai α (0.05) Kata Kunci: Konsumsi daun kacang panjang, produksi ASI, Ibu menyussui","PeriodicalId":52993,"journal":{"name":"Jurnal Riset Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41853802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

KARAKTERISTIK FISIK RUMAH DENGAN KEJADIAN TB PARU DI WILAYAH KERJA PUSKESMAS SEI JANG KOTA TANJUNGPINANG 坦永平市PUSKESMAS工作地区肺癌病例的物理特征

Jurnal Riset Kesehatan Pub Date : 2018-05-31 DOI: 10.31983/JRK.V7I1.3212

Indra Martias, Hendra Dhermawan Sitanggang

{"title":"KARAKTERISTIK FISIK RUMAH DENGAN KEJADIAN TB PARU DI WILAYAH KERJA PUSKESMAS SEI JANG KOTA TANJUNGPINANG","authors":"Indra Martias, Hendra Dhermawan Sitanggang","doi":"10.31983/JRK.V7I1.3212","DOIUrl":"https://doi.org/10.31983/JRK.V7I1.3212","url":null,"abstract":"Tuberculosis remains a public health problem in Indonesia. While the percentage of unhealthy homes in Indonesia is still high at 75.1% and in the Riau Islands 76,3%. Construction of houses and the neighborhood does not meet health requirements would be a risk factor for pulmonary tuberculosis transmission source. This study aims to determine the relationship between the physical characteristics of the home (residential density, types of flooring, ventilation, lighting, temperature and humidity) and the incidence of pulmonary tuberculosis in Puskesmas Sei Jang Tanjungpinang. This study uses a case control design were analyzed by chi-square test and Fisher exact. The number of samples in this study were 36 cases and 36 controls. Cases were all TB patients with sputum examination results at the health center laboratory stated smear positive (suffering from pulmonary TB) 2016 to June 2017. Control is a neighboring group of cases have a history of not suffering from pulmonary TB. Results showed that the floor of the house (OR = 2.12; 95% CI: 0.364 to 12.049), ventilation (OR = 3.4; 95% CI 0.638 to 18.132), lighting (OR = 2.08; 95% CI: 0.779 to 5.552), population density (OR = 2.5; 95% CI: 0.962 to 6.498), and humidity (OR = 2.742; 95% CI: 0.496 to 15.168) who do not qualify is a risk factor to the incidence of pulmonary tuberculosis. However, this study found no statistically significant relationship. Suggested to the respondents whose homes are not eligible to be regularly open the window every morning before going on air circulation and sunlight can kill the TB germs.","PeriodicalId":52993,"journal":{"name":"Jurnal Riset Kesehatan","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41984507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1