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Optimalisasi Proses Produksi Nata de Coco Melalui Monitoring dengan Metode Absorbansi Serat Optik Berbasis Internet Of Things 利用基于互联网的光纤吸收方法，对Nata de Coco的生产过程进行了优化
Journal of Innovation and Applied Technology Pub Date : 2021-07-15 DOI: 10.21776/ub.jiat.2021.007.01.12
Ananda Thalia, Artha Hadinata Siregar, Yulisa Aviani Nurwinda, Aviani Nurwinda
{"title":"Optimalisasi Proses Produksi Nata de Coco Melalui Monitoring dengan Metode Absorbansi Serat Optik Berbasis Internet Of Things","authors":"Ananda Thalia, Artha Hadinata Siregar, Yulisa Aviani Nurwinda, Aviani Nurwinda","doi":"10.21776/ub.jiat.2021.007.01.12","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.12","url":null,"abstract":"Kegagalan produksi akan selalu ada dalam proses produksi nata de coco. Faktor kegagalan adalah suhu, kualitas air kelapa, kualitas bakteri Acetobacter xylinium, serta penggunaan cara manual dalam memantau proses produksi nata de coco. Faktor-faktor tersebut menyebabkan kualitas dan kuantitas nata de coco tidak optimal. Ditawarkan teknologi Moto-Coco yang bertujuan membantu produsen mengoptimalkan proses produksi nata de coco melalui monitoring produksi mulai dari bahan baku hingga proses produksi, dan menerapkan konsep Internet of Things. Teknologi tersebut menggunakan metode absorbansi serat optik melalui gelombang evanescent berbasis Internet of Things.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82897386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formulasi Krim Anti-Aging Pada Kulit Daerah Tropis Berbasis Ekstrak Daun Kelor, Minyak Kenanga Dan Minyak Lemon Sebagai Bioaktif 热带皮肤上的抗aging霜配方，以提取棕榈叶、Kenanga油和柠檬油为生物活性
Journal of Innovation and Applied Technology Pub Date : 2021-07-15 DOI: 10.21776/ub.jiat.2021.007.01.7
Vivi Nurhadianty, Herwinda Brahmanti, Sinta Murlistyarini, Chandrawati Cahyani
{"title":"Formulasi Krim Anti-Aging Pada Kulit Daerah Tropis Berbasis Ekstrak Daun Kelor, Minyak Kenanga Dan Minyak Lemon Sebagai Bioaktif","authors":"Vivi Nurhadianty, Herwinda Brahmanti, Sinta Murlistyarini, Chandrawati Cahyani","doi":"10.21776/ub.jiat.2021.007.01.7","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.7","url":null,"abstract":"Loss of moisture in the skin and exposure to high UV rays can cause dry, thin, inelastic skin and wrinkles. Proper anti-aging cream can reduce and prevent skin damage. Moringa leaf extract and cananga oil have specific bioactive properties such as antioxidants and antibacterials. Meanwhile, lemon oil is high in vitamin C and can improve the collagen structure in the skin. To produce anti-aging cream, essential oils as active ingredients are added with various compositions and then formulated and on the skin of the dorsal hand. The results showed that the cream produced was homogeneous but still required the addition of an emulsifier. The cream also meets SNI in terms of pH. The creams in formulas 7 and 9 provide significant results in reducing the level of aging. In this study, it needs to take a longer time to determine the stability of the cream.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85140022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Pemberdayaan Warga Dusun Sumberwangi Melalui Inisiasi Batik Motif Kawung Kencana Wungu Sebagai Pakaian Dinas Karyawati Universitas Brawijaya 通过设计蜡染主题为Brawijaya大学的员工服装，赋予村民使用香水的途径
Journal of Innovation and Applied Technology Pub Date : 2021-07-15 DOI: 10.21776/ub.jiat.2021.007.01.13
Sihabudin Sihabudin, Wardhani Ni Wayan Surya, Romy Setiawan, Ika atsari dewi, Danang Ariyanto, Dian Cahya Rini
{"title":"Pemberdayaan Warga Dusun Sumberwangi Melalui Inisiasi Batik Motif Kawung Kencana Wungu Sebagai Pakaian Dinas Karyawati Universitas Brawijaya","authors":"Sihabudin Sihabudin, Wardhani Ni Wayan Surya, Romy Setiawan, Ika atsari dewi, Danang Ariyanto, Dian Cahya Rini","doi":"10.21776/ub.jiat.2021.007.01.13","DOIUrl":"https://doi.org/10.21776/ub.jiat.2021.007.01.13","url":null,"abstract":"Batik is one of the original forms of indonesianhandicraft hat has been known to the world. In 2019, The Study Center of Batik Nusantara (BATARA) was established by LPPM Universitas Brawijaya Malang. BATARA as a service center initiation container to maintain Indonesian culture, especially batik. In 2020 through the Doctoral Program of community service, Batara managed to create a batik motif kawung Kencana Wungu that can be used as clothing material for official employee of Universitas Brawijaya. The motif kawung kencana wungu is a combination of kawung and kencana wungu motif. At the stage of the creation of the main motif of batik kawung kencana wungu, the process of stilization (tutilization) of the form becomes important because the fact of batik motif is the simplification of the form and symbolic,without abandoning the artistic and aesthetic rules. The exploration of the main motif form is obtained from the form of stilization crown head Ratu Kencana Wungu The application of batik motif kawung kencana wungu by empowering the people of Sumberwangi,UB Forest Karangploso Kabupaten Malang, in the hope that it will certainly improve the skills of batik who are still classified as new worker in batik","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82801704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengembangan Agro Techno Park (ATP) di Desa Donowarih Berbasis Diversifikasi Olahan Jeruk 以柑橘业为基础的多纳瓦里农业技术公园(ATP)开发
Journal of Innovation and Applied Technology Pub Date : 2020-12-15 DOI: 10.21776/ub.jiat.2020.006.02.1
S. Suhartini, S. Wijana, Widya Dwi Rukmi Putri, Panji Deoranto
{"title":"Pengembangan Agro Techno Park (ATP) di Desa Donowarih Berbasis Diversifikasi Olahan Jeruk","authors":"S. Suhartini, S. Wijana, Widya Dwi Rukmi Putri, Panji Deoranto","doi":"10.21776/ub.jiat.2020.006.02.1","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.1","url":null,"abstract":"One of the local commodities such as oranges is popular in Donowarih village. In harvesting season, a high waste material was produced due to rotten orange fruit. Introducing post-harvesting technology to the community can help them to increase the economic values of the local commodities. The aim of this community development program was to transfer the technology and assist Donowarih Village to be one of the agro techno park (ATP) model in East Java. Several activities have been carried out include processing orange fruit into orange juice and orange jelly sweets. In this study, the creation of group-based agroindustry to process orange fruit has enable the group member to have more knowledge and skills, as well as potential additional income.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88274152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Influence of Warm Compress and Progressive Muscle Relaxation Therapy in Decreasing Joint Pain to Elderly at Posyandu Lansia RW 04 Kelurahan Bangsal Kota Kediri 热敷和渐进式肌肉放松疗法对减轻老年人关节疼痛的影响
Journal of Innovation and Applied Technology Pub Date : 2020-12-15 DOI: 10.21776/ub.jiat.2020.006.02.4
Selvia David Richard, Dyah Ayu Kartika Wulan Sari
{"title":"The Influence of Warm Compress and Progressive Muscle Relaxation Therapy in Decreasing Joint Pain to Elderly at Posyandu Lansia RW 04 Kelurahan Bangsal Kota Kediri","authors":"Selvia David Richard, Dyah Ayu Kartika Wulan Sari","doi":"10.21776/ub.jiat.2020.006.02.4","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.4","url":null,"abstract":"Pain management does not always have to use drugs, but there are some nursing measures that can be given to relieve pain such as relaxation therapy, for example TROP and warm compress. The study population was all elderly who experienced joint pain. The samples were 36 respondents, which were divided into two intervention groups. Sampling method used purposive sampling technique. Data collected by using Numerical Rating Scale (NRS). Data were analyzed using Wilcoxon signed ranks test with α = 0.05. The conclusion of this study is TROP and warm compresses can be used to reduce joint pain scale in the elderly, although statistically shows that TROP intervention is more effective in reducing pain.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89090691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Information System Development for Pharmaceutics Production Line 药品生产线信息系统开发
Journal of Innovation and Applied Technology Pub Date : 2020-12-15 DOI: 10.21776/ub.jiat.2020.006.02.10
K. F., Lakhoua M.Najeh, Majri H., Beyaa R.
{"title":"Information System Development for Pharmaceutics Production Line","authors":"K. F., Lakhoua M.Najeh, Majri H., Beyaa R.","doi":"10.21776/ub.jiat.2020.006.02.10","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.10","url":null,"abstract":"Information has now become the strategic weapon; its duration has become very short. So the system must be reliable and fast, which effectively justifies the importance of the computer tool, we have focused our work on its competitiveness and ensure its perfection in the concept of internal and external competition. The aim of this paper is to a project of an information system development of a production line in a pharmaceutical company after its passage from manual mode to automatic mode. In fact, system analysis technique is used in order to study the project of information system of the existing of the production line is presented.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86916716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Kelor Leaf Extraction As Organic Inhibitor Of Steel In Seawater Training To Increase Competence Luqman Al-Hakim Surabaya High School Teachers And Students 克罗勒叶提取物作为有机阻锈剂在海水训练中提高苏拉巴亚中学师生的能力
Journal of Innovation and Applied Technology Pub Date : 2020-12-15 DOI: 10.21776/ub.jiat.2020.006.02.5
Selvia David Richard, Dyah Ayu Kartika Wulan Sari
{"title":"Kelor Leaf Extraction As Organic Inhibitor Of Steel In Seawater Training To Increase Competence Luqman Al-Hakim Surabaya High School Teachers And Students","authors":"Selvia David Richard, Dyah Ayu Kartika Wulan Sari","doi":"10.21776/ub.jiat.2020.006.02.5","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.006.02.5","url":null,"abstract":"The Materials Engineering Department held the training as a public service program with participants coming from Teachers and Students of Luqman Al-Hakim Surabaya High School. This training was held at the Materials Engineering Department. The training method used was the presentation of material by the Team, followed by experiments in the Laboratory. These results indicate an increase in the competency, insight and understanding of Luqman Al-Hakim High School Teachers and Students regarding the process of Kelor leaves as an organic inhibitor","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90178036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ZEWASTO (Zero Waste Multiproduct): Peningkatan Ekonomi dari Limbah Baglog Desa Sananrejo Malang
Journal of Innovation and Applied Technology Pub Date : 2020-12-15 DOI: 10.21776/ub.jiat.2020.005.02.11
Umi Fadhilah, M. Abid, Savira Ananda Dwita, Nadhil Satria Ridwan Ramandha, Riqqi Rahmaddian Putra Ramadhan
{"title":"ZEWASTO (Zero Waste Multiproduct): Peningkatan Ekonomi dari Limbah Baglog Desa Sananrejo Malang","authors":"Umi Fadhilah, M. Abid, Savira Ananda Dwita, Nadhil Satria Ridwan Ramandha, Riqqi Rahmaddian Putra Ramadhan","doi":"10.21776/ub.jiat.2020.005.02.11","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.11","url":null,"abstract":"Desa Sananrejo memiliki produksi limbah organik rumah tangga mencapai 300 kg dan limbah baglog mencapai 200 kg. Limbah tersebut masih dibuang ke sungai dan lahan kosong di Sananrejo akibat tidak tersedianya tempat pembuangan akhir (TPA) di desa tersebut. ZEWASTO ( Zero Waste Multiproduct ) merupakan program terpadu yang bekerja sama dengan Karang Taruna dan PKK Desa Sananrejo. ZEWASTO memanfaatkan limbah organik yang terdapat di Desa Sananrejo sebagai pakan BSF ( Black Soldier Fly ), media budidaya BSF dan karya kerajinan untuk meningkatkan kualitas lingkungan serta meningkatkan kesejahteraan masyarakat Desa Sananrejo. Metode pelaksanaan program meliputi sosialisasi, pelatihan dan praktek dan monitoring serta evaluasi. Melalui program ini, limbah organik rumah tangga berkurang sebanyak 86,4% setiap bulannya dan dapat mengurangi limbah baglog sebanyak 40,725%. Program ZEWASTO dapat meningkatkan kesejahteraan masyarakat Desa Sananrejo dengan penjualan produk BSF sebesar Rp1.500.000/bulan dan karya dari limbah baglog sebesar Rp1.247.500/bulan. Kata kunci : Black Soldier Fly, limbah organik, limbah baglog","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90897293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Community Service Research (CSR) In Corn Chips Central Industry, Pandanwangi, Blimbing District,Malang, East Java 东爪哇玛琅布林宾区潘丹旺吉玉米片中心工业社区服务研究(CSR
Journal of Innovation and Applied Technology Pub Date : 2020-12-15 DOI: 10.21776/ub.jiat.2020.005.02.6
M. Sa’adah, I. Santoso, S. Yuwono
{"title":"Community Service Research (CSR) In Corn Chips Central Industry, Pandanwangi, Blimbing District,Malang, East Java","authors":"M. Sa’adah, I. Santoso, S. Yuwono","doi":"10.21776/ub.jiat.2020.005.02.6","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.6","url":null,"abstract":"The home industry for processing corn products into corn chips in Malang City includes  Sinar SME and Berkah SME. they both still do not have attractive, innovative and creative packaging designs. The packaging used has not been able to protect the product during the transportation process, and the design is less attractive. Corn chips produced by Sinar and Berkah SME’s did not have a variety flavors of products. This can have an impact on market saturation and reduce sales. There is still a lack of ability in both SME’s people in mastering technology and hygiene. Improvement efforts were made by improving the packaging design of Sinar and Berkah SME’s. The variety of corn chips that can be done to attract consumer appeal is to add a level of spiciness. Technology transfer is carried out in frying equipment and packaging activities using a pedal sealer machine.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"111 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77861516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Increasing Public Awareness Of Embung Biting Sustainability In Sukorame Village, Sukorejo-Pasuruan Through Introduction Of Good And Environmentally Friendly Aquaculture Sukorejo-Pasuruan Sukorame村通过引进良好和环境友好型水产养殖提高公众对围捕可持续性的认识
Journal of Innovation and Applied Technology Pub Date : 2020-12-15 DOI: 10.21776/ub.jiat.2020.005.02.9
Y. Kilawati
{"title":"Increasing Public Awareness Of Embung Biting Sustainability In Sukorame Village, Sukorejo-Pasuruan Through Introduction Of Good And Environmentally Friendly Aquaculture","authors":"Y. Kilawati","doi":"10.21776/ub.jiat.2020.005.02.9","DOIUrl":"https://doi.org/10.21776/ub.jiat.2020.005.02.9","url":null,"abstract":"Embung Biting is a native habitat for freshwater fish for Cyprinidae, tilapia, catfish and other endemic fish species. Abundant of natural biological resources including supply of embung water from water sources are very important for meeting the community's water needs. In order to preserve the biological resources of ponds and as a source of fish nutrition for the people of Sukorame Village, it is necessary to be given an understanding to preserve the embung through the introduction of good and environmentally friendly methods of fish farming. This activity has been able to provide an understanding to the community of the importance of sustainability of the embung which is seen in the enthusiasm of the participants and the motivation of the participants to improve entrepreneurial skills in the field of fish farming as alternative livelihoods.","PeriodicalId":52955,"journal":{"name":"Journal of Innovation and Applied Technology","volume":"252 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75816147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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