Uludag Aricilik Dergisi最新文献_第6页

Türkiye'nin Erzincan Yöresinden Temin Edilen Geven (Astragalus Microcephalus Willd.) Balının Coğrafi Parmak Izi 黄芪鱼类地理印刷名称

Uludag Aricilik Dergisi Pub Date : 2020-11-06 DOI: 10.31467/uluaricilik.722696

Yakup Kara, H. Şahin, Sevgi Kolayli

引用次数: 3

Bal Arısı Kolonilerinde (Apis mellifera L.) Sodyum Humat Katkılı Beslemenin Performans Üzerine Etkileri 腐殖酸钠对球场鸡群生产性能的影响

Uludag Aricilik Dergisi Pub Date : 2020-11-06 DOI: 10.31467/uluaricilik.793952

Muhammet Ali Tunç, M. Cengiz, K. Yazici, Metin Turan

引用次数: 2

FARKLI ÇİÇEK BALLARININ ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ 应该通过鸡产品的抗微生物活性来消除

Uludag Aricilik Dergisi Pub Date : 2020-06-03 DOI: 10.31467/uluaricilik.687207

Aycan Çinar

{"title":"FARKLI ÇİÇEK BALLARININ ANTİMİKROBİYAL AKTİVİTELERİNİN BELİRLENMESİ","authors":"Aycan Çinar","doi":"10.31467/uluaricilik.687207","DOIUrl":"https://doi.org/10.31467/uluaricilik.687207","url":null,"abstract":"Honey is highly nutritious, and a functional food rich in bioactive components. The biological activity of honey differs according to its botanical origin, geographic properties, and climate characteristics. Therefore, it is necessary to handle the monofloral and multifloral honey produced in our country in a comprehensive manner. Adopting the understanding of displacement of natural preservatives with synthetic ones enables the exploration of alternative uses of honey. For this purpose, in our study, the antimicrobial activity of lavender, lemon, thyme and multifloral honey were determined and compared with each other. According to the results obtained, it was found that multifloral honey has higher antimicrobial activity than monofloral honey, but lemon honey which is one of the monofloral honey types, shows strong inhibition against microorganisms tested, and thyme honey had the weakest antibacterial effect. Antimicrobial activity (except for Bacillus cereus DSM 4312) was found to be strongest against bacterial then yeast and then mold in all honey varieties. In addition, we found that that the most resistant bacteria statistically was B. cereus DSM 4312, while the most sensitive bacteria was Klebsiella pneumoniae ATCC 700603 and Pseudomonas aeruginosa ATCC 35032.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69811754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

TIBBİ VE AROMATİK BİTKİ EKSTRAKTLARININ BALARISI (APİS MELLİFERA L.) KOLONİLERİNİN BAZI FİZYOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİ 为儿童的特定目的而出现的详细信息和特定目的的管理说明

Uludag Aricilik Dergisi Pub Date : 2020-06-03 DOI: 10.31467/uluaricilik.720548

Y. Erdogan, M. M. Cengiz

引用次数: 1

FARKLI İLLERDEN TOPLANAN PROPOLİS ÖRNEKLERİNİN KİMYASAL KARAKTERİZASYONU 以下国家的人口比例的公共特征

Uludag Aricilik Dergisi Pub Date : 2020-06-03 DOI: 10.31467/uluaricilik.714317

Şaban Keskin, Levent Yatanaslan, S. Karlidağ

{"title":"FARKLI İLLERDEN TOPLANAN PROPOLİS ÖRNEKLERİNİN KİMYASAL KARAKTERİZASYONU","authors":"Şaban Keskin, Levent Yatanaslan, S. Karlidağ","doi":"10.31467/uluaricilik.714317","DOIUrl":"https://doi.org/10.31467/uluaricilik.714317","url":null,"abstract":"Propolis; bal arilarinin bitkilerin farkli kisimlarindan topladiklari recineleri isleyerek kovanlarinda depoladiklari viskoz yapiskan recinemsi bir maddedir. Bu recinemsi madde aricilar tarafindan farkli tekniklerle hasat edilerek ham propolis olarak endustriye arz edilmektedir. Endustrinin icerigi bilinen, belirli standartlarda propolis urunleri uretebilmeleri adina bolgelerin propolislerinin balsam, toplam fenolik madde, kimyasal kompozisyon gibi kalite parametreleri acisindan ortaya koyulmasi gerekmektedir. Bu calismada Marmara bolgesi ve civarindaki bazi illerden elde edilen propolis ornekleri analiz edilerek belirli ozellikleri aydinlatildi. %70’lik etanol ile hazirlanan propolis ekstraktlari analize tabi tutuldu. Etanolde cozunen kisim olarak tanimlanan balsam miktari gravimetrik olarak tayin edildi. Toplam fenolik madde miktari Folin-Ciocalteu yontemine gore belirlendi. Ekstraktlarin kimyasal kompozisyonu Gaz Kromatografisi-Kutle Spektrometresi (GC-MS) metoduyla aydinlatildi. Analiz edilen orneklerin balsam oranlarinin %35 ile %72 arasinda degistigi tespit edildi. Ekstraktlarin toplam fenolik madde miktarinin 28 ile 80 mg gallik asit esdegeri (GAE)/ mL araliginda oldugu belirlendi. GC-MS ile yapilan icerik analizinde, propolis ekstraktlarinin ucucu bilesenler, fenolik asitler/flavonoidler, terpenik bilesikler, serbest yag asitleri ve esterleri ve organik asitleri ihtiva ettigi goruldu. Orneklerin kimyasal bilesiminin kavak tipi propolis ile yuksek benzerlik gosterdigi gorulmekle birlikte farkli bitkisel kaynaklardan bilesenleri de icerdikleri tespit edildi.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49617338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

TÜRKİYE’NİN FARKLI İLLERİNDE SONBAHAR DÖNEMİNDE ÜRETİLEN ANA ARILARIN KALİTE KRİTERLERİNİN DEĞERLENDİRİLMESİ 不要提及出生在土耳其不同地区森林中的女性的标准。

Uludag Aricilik Dergisi Pub Date : 2020-06-03 DOI: 10.31467/uluaricilik.710209

S. Arslan, M. Cengiz

引用次数: 1

IMPACT OF PESTICIDES ON HONEYBEE (Apis mellifera L.) DRONES 农药对蜜蜂的影响无人驾驶飞机

Uludag Aricilik Dergisi Pub Date : 2019-11-12 DOI: 10.31467/uluaricilik.626929

F. Abdelkader

引用次数: 1

PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY 土耳其黑海地区安泽蜂蜜的酚类成分及抗氧化性能

Uludag Aricilik Dergisi Pub Date : 2019-11-12 DOI: 10.31467/uluaricilik.602906

Meltem Malkoç, H. E. Çakir, Y. Kara, Z. Can, S. Kolaylı

{"title":"PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY","authors":"Meltem Malkoç, H. E. Çakir, Y. Kara, Z. Can, S. Kolaylı","doi":"10.31467/uluaricilik.602906","DOIUrl":"https://doi.org/10.31467/uluaricilik.602906","url":null,"abstract":"Anzer honey is produced Turkey's famous Anzer Plateau with rich vegetation in the Eastern Black Sea region.This is the first extensive investigation of the bioactive characteristics of Anzer honey. For this purpose, melissopalinological analysis, total phenolic and flavonoid substances, polyphenolic profile and total antioxidant capacity of honey, ferric reducing antioxidant power test (FRAP) and free radical scavenging capacity of samples were measured by picryhydrazil (DPPH) method. According to the results of the study, the total phenolic content of Anzer honey was 26.92 gallic acid/100g and the total flavonoid substance was 2.79. In the analysis of phenolic compounds of the Anzer honeys, daidzein and syringic acid were not detected. The major phenolic compounds in the honey were, in descending order, pinocembrin, hesperidin, chrysin, protocatechuic acid, p-coumaric acid, catechin, caffeic acid phenyl acid (CAPE), p-OH benzoic acid, caffeic acid, and minor levels of myricetin, luteolin, rutin, resveratrol, epicatechin, t-cinnamic acid, ferulic acid and gallic acid, were also determined. The mean FRAP and DPPH values of the anzer honeys were found to be 110.11 μmolTrolox/100g, and 49.12mg/ml respectively. As a result, although Anzer honeys are not rich in phenolic contents, they are attractive in terms of phenolic compounds.","PeriodicalId":52271,"journal":{"name":"Uludag Aricilik Dergisi","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48593410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 17

ASSESSMENT OF API TOURISM IN TURKEY BY SWOT ANALYSIS 基于SWOT分析的土耳其API旅游评价

Uludag Aricilik Dergisi Pub Date : 2019-05-29 DOI: 10.31467/ULUARICILIK.568241

Belma Suna

引用次数: 4

Neonikotinoidlerin Zehir Etkilerini Belirlemede LD50 Değerleri Farklı Arı Türleri İçin Yanıltıcı Bir Öngösterge Olabilir 在确定新烟碱类药物的影响时，各种啤酒类型的LD50值/错误表示

Uludag Aricilik Dergisi Pub Date : 2019-05-29 DOI: 10.31467/uluaricilik.568251

Christopher Mayack

引用次数: 6