{"title":"Meningkatkan Keberfungsian Sosial Orang Dengan Gangguan Jiwa (ODGJ) Melalui Terapi Kolaboratif Terintegrasi (TKT)","authors":"Siti Nurrahmania Apriliani, Ati Kusmawati","doi":"10.62383/wissen.v2i1.53","DOIUrl":"https://doi.org/10.62383/wissen.v2i1.53","url":null,"abstract":"Social functioning is a condition in which individuals, families, groups and communities are able to fulfill their basic needs and rights, carry out their social duties and roles, and overcome problems in their lives. However, there are still many people who cannot carry out their social functions properly. One of them is a person with mental disorders (ODGJ). Mental disorder is a psychological disorder that occurs in a person. Therefore, to improve the social functioning of ODGJ, it is necessary to implement social rehabilitation. One of them is by carrying out an activity called integrated collaborative therapy.The research objective is to find out the increaseSocial Functioning of People with Mental Disorders (ODGJ) Through Integrated Collaborative Therapy (TKT). The method used in this research is descriptive qualitative. Informants in this study totaled 6 people consisting of 1 PJLP Social Worker, 1 PJLP, 1 ASN Social Worker, and 3 WBS using the techniquepurposive sampling. People with Mental Disorders (ODGJ) at the Bina Laras Harapan Sentosa 3 Social Institution receive assistance in the form of social development activities through the implementation of collaborative therapy activities integrated with reality-oriented group activity therapy. The implementation of this therapy has a considerable and positive influence on the social functioning of people with mental disorders. This can be seen from the fulfillment of 3 aspects of social functioning by the socially assisted members of PSBL HS 3. In addition, WBS cancan communicate well, be more focused, have ethics and initiative, have new skills, be adaptable, and be able to express opinions.","PeriodicalId":516908,"journal":{"name":"WISSEN : Jurnal Ilmu Sosial dan Humaniora","volume":"3 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140440723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Strategi Pelatihan Penginovasian Kerajinan Anyaman Pandan Guna Meningkatkan Komunitas Standar Produk di Pemasaran Mancanegara","authors":"Widyanani Widyanani","doi":"10.62383/wissen.v2i1.44","DOIUrl":"https://doi.org/10.62383/wissen.v2i1.44","url":null,"abstract":"The problem to be discussed in this research is to find out the training strategy for innovation of pandan weaving to increase the product standard community in overseas marketing as well as the marketing strategy for innovation of pandan weaving to increase the product standard community in international marketing. The research method used in this research is a qualitative method with a descriptive approach. . The research results that have been found in this research are: 1). Organizing Innovation Training on Pandan Woven to improve community product standards in international marketing is: a. Selection of Raw Materials b. Cutting, slicing, forming c. Weaving and forming innovation d. The final stage is the finishing process which is the final process from which the previous stages have been completed. The raw model of pandan that has become tanned can be seen in terms of shape, quality of workmanship as well as physical appearance or finishing. 2. Marketing Strategy Innovation of pandan woven to improve product standard communities in international marketing, namely: 1) Needs, Demands and Desires. 2) Satisfaction, value, products and costs, where the fulfillment of needs and desires must have a relationship with products and services. 3) Transactions, Relationships, and Exchanges. and 4) Marketers, marketing and markets, marketing via social media will influence external factors that influence consumer perceptions of a product, which will then influence consumer buying interest. \u0000 \u0000 ","PeriodicalId":516908,"journal":{"name":"WISSEN : Jurnal Ilmu Sosial dan Humaniora","volume":"28 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139895140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}