Journal of Nutrition Explorations最新文献

Description of Breakfast Habits, Nutritional Status and Level of Achievement of Al-Huda Madrasah Ibtidaiyah Kep uhbener Nganjuk District 描述 Al-Huda Madrasah Ibtidaiyah Kep uhbener Nganjuk 地区学生的早餐习惯、营养状况和成绩水平

Journal of Nutrition Explorations Pub Date : 2024-05-03 DOI: 10.36568/jone.v2i2.294

Fika Nur Septianingtias, Juliana Christyaningsih, Annas Buanasita, Nur Hatijah

{"title":"Description of Breakfast Habits, Nutritional Status and Level of Achievement of Al-Huda Madrasah Ibtidaiyah Kep uhbener Nganjuk District","authors":"Fika Nur Septianingtias, Juliana Christyaningsih, Annas Buanasita, Nur Hatijah","doi":"10.36568/jone.v2i2.294","DOIUrl":"https://doi.org/10.36568/jone.v2i2.294","url":null,"abstract":"Breakfast is very important for elementary school children because with breakfast, the nutritional needs for their activities while at school can be fulfilled, with the fulfillment of nutritional needs. The purpose is to know the description of breakfast habits, breakfast intake, nutritional status and level of learning achievement at MI Al-Huda Kepuh Bener, Nganjuk Regency. Research method is descriptive using a proportional random sampling technique. The way to collect data is by means of anthropometric measurements, interviews using questionnaires, food recall interviews 3 times breakfast, observation of odd semester student report cards. It was obtained data on nutritional status based on (BMI/Age) as many as (76.9%) students had good nutritional status, (66.7%) had sufficient breakfast habits, (38.5%) had a deficit energy consumption level weight, (56.3%) had a deficit consumption level of protein intake and as many as (89.7%) had a good level of academic achievement. Concluded that most students have normal nutritional status, students who have good breakfast habits but a deficit consumption level, students have a deficit consumption level but a good level of learning achievement. It is recommended for students to eat a balanced diet and get used to breakfast","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"168 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141015013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fast Food Consumption Patterns Relationship and Physical Activity with Nutritional status in Adolescents at SMA Dr. Soetomo Surabaya City SMA Dr. Soetomo Surabaya 市青少年的快餐消费模式与体育锻炼和营养状况的关系

Journal of Nutrition Explorations Pub Date : 2024-05-03 DOI: 10.36568/jone.v2i2.327

Caecilia Betris Oktavianty, Nuning Marina Pengge, Nur Hatijah, Ani Intiyati

{"title":"Fast Food Consumption Patterns Relationship and Physical Activity with Nutritional status in Adolescents at SMA Dr. Soetomo Surabaya City","authors":"Caecilia Betris Oktavianty, Nuning Marina Pengge, Nur Hatijah, Ani Intiyati","doi":"10.36568/jone.v2i2.327","DOIUrl":"https://doi.org/10.36568/jone.v2i2.327","url":null,"abstract":"Teenagers need increasing nutritional intake due to experiencing physical changes and transitioning from childhood to adolescence. One of the factors influencing this is their dietary habits and physical activities. The researches objective is to understand the relationship between fast food consumption patterns,physical activities,and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City. The research methodology used was an analytical survey design with a cross-sectional approach.The sample consists of 60 respondents.The statistical analysis used in this research was the Spearman's rank correlation.The results of this research,shows that the majority of respondents were 17 years old and categorized as having excessive or overweight Nutritional status. They had poor dietary habits and engaged in very light physical activities. There’s a significant relationship between fast food consumption patterns and Nutritional status (p=0.000),as well as between physical activities and Nutritional status (p=0.042) among 11th-grade students at SMA Dr. Soetomo in Surabaya City.In conclusion,this research reveals a connection between fast food consumption patterns, physical activities, and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City,should be made to limit fast food consumption and increase physical activities to reduce overweight and obesity","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"58 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141014770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Description of Knowledge, School Snack Consumption Behavior and Nutritional Status of Elementary School Latukan, Lamongan Regency 拉蒙甘地区拉图坎小学的知识、学校小吃消费行为和营养状况描述

Journal of Nutrition Explorations Pub Date : 2024-05-03 DOI: 10.36568/jone.v2i2.380

Farikha Fidinilla, Trias Prinanta, Annas Buanasita, Nuning Marina Pengge

{"title":"Description of Knowledge, School Snack Consumption Behavior and Nutritional Status of Elementary School Latukan, Lamongan Regency","authors":"Farikha Fidinilla, Trias Prinanta, Annas Buanasita, Nuning Marina Pengge","doi":"10.36568/jone.v2i2.380","DOIUrl":"https://doi.org/10.36568/jone.v2i2.380","url":null,"abstract":"The growth and development of elementary school-aged children require adequate nutrition. A preliminary study conducted on 10 students of Latukan Elementary School revealed that 20% of them were overweight, 60% had good nutritional status, and 20% were underweight. However, this preliminary study failed to provide a comprehensive understanding of the knowledge, snack consumption behavior, and nutritional status of students at Latukan Public Elementary School in Lamongan Regency. To address this gap, a descriptive study was conducted to determine the knowledge, consumption behavior of school snacks, and nutritional status of elementary school students in Latukan, Lamongan Regency. The study population comprised 66 students, with a sample size of 40 students selected through proportional random sampling. Data were collected through interviews using questionnaires and food frequency questionnaires. The findings revealed that 55% of the students had good knowledge, 55% exhibited moderate behavior, 57.5% consumed school snacks frequently, and 62.5% had good nutritional status. Moreover, 22.5% of the students were categorized as having more nutritional needs. This research aims to raise awareness among the community regarding the importance of nutritional knowledge and healthy snack consumption habits among school-aged children.","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"121 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141017378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Energy, Protein, Fat and Carbohydrate Intakes in Children with Wasting Syndrome at SDN 2 Tlanak Kedungpring, Lamongan District 拉蒙甘县 SDN 2 Tlanak Kedungpring 患有消瘦综合征的儿童的能量、蛋白质、脂肪和碳水化合物摄入量

Journal of Nutrition Explorations Pub Date : 2024-05-03 DOI: 10.36568/jone.v2i2.298

Ifta Nur Fadhilah, Inne Soesanti, Mujayanto, Nur Hatijah

{"title":"Energy, Protein, Fat and Carbohydrate Intakes in Children with Wasting Syndrome at SDN 2 Tlanak Kedungpring, Lamongan District","authors":"Ifta Nur Fadhilah, Inne Soesanti, Mujayanto, Nur Hatijah","doi":"10.36568/jone.v2i2.298","DOIUrl":"https://doi.org/10.36568/jone.v2i2.298","url":null,"abstract":"In school-age children, the body will later need energy and macronutrients for growth, physical activity and other skills. The purpose of this study was to describe the energy, protein, fat and carbohydrate intakes in children with wasting syndrome at SDN 2 Tlanak Kedungpring, Lamongan Regency. The research design used is descriptive observational. The sample consisted of 30 respondents. The technique used was 2 x 24-hour food recall interviews. The research time starts from October 2022-March 2023. The analysis technique used is univariate or descriptive. The results of this study showed that 20 respondents (66.6%) had energy consumption levels in the severe deficit category, 28 respondents (93.3%) had carbohydrate consumption levels in the severe deficit category, 13 respondents (43.4%) had protein consumption in the category of weight deficit and as many as 13 respondents (43.4%) had a level of fat consumption in the normal category. The conclusion of the study was that most children with wasting syndrome had normal levels of energy, carbohydrate and protein intake, deficits in weight and fat. The hope of this study is to provide an impetus for parents and the school to pay attention to children's food so that nutritional needs can be met.","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"140 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141015410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Relationship Between Energy and Protein Intake with The Nutritional Status of Children Aged 7-18 Years at Griya Sahabat Yatim Dhuafa in Gedangan Sidoarjo Gedangan Sidoarjo 地区 Griya Sahabat Yatim Dhuafa 7-18 岁儿童的能量和蛋白质摄入量与营养状况的关系

Journal of Nutrition Explorations Pub Date : 2024-05-03 DOI: 10.36568/jone.v2i2.338

Erika Deanita Ramadhani, Inne Soesanti, Nur Hatijah, Nurul Hindaryani

{"title":"Relationship Between Energy and Protein Intake with The Nutritional Status of Children Aged 7-18 Years at Griya Sahabat Yatim Dhuafa in Gedangan Sidoarjo","authors":"Erika Deanita Ramadhani, Inne Soesanti, Nur Hatijah, Nurul Hindaryani","doi":"10.36568/jone.v2i2.338","DOIUrl":"https://doi.org/10.36568/jone.v2i2.338","url":null,"abstract":"At the age of 7-18 years, consumption of carbohydrates as a source of energy and consumption of protein sources greatly affects their nutritional status. There are several foster children at GSY Dhuafa who are facing nutritional problems due to insufficient nutrition from food that is rich in energy and protein content. This study aims to determine whether there is a relationship between energy and protein intake with the nutritional status of foster children At GSY Dhuafa in 2023. Using a cross-sectional research method with a sample of 35 children using a total sampling technique. Data analysis in this study used univariate and bivariate analysis with the Chi-square test. From the research that has been done, the results show that there is a strong relationship between the adequacy of energy and protein nutrition and nutritional status (p=0.000), while protein intake has results (p=0.354), which means that there is no relationship between protein and nutritional status. There is a relationship between energy intake and nutritional status and there is no relationship between protein intake and the nutritional status of the respondents. It is expected to pay more attention to intake to meet nutritional needs in order to achieve good nutritional status.","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"115 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141017220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency 测试长期能量不足的年轻女性对黄豆粉配方松饼作为零食的接受程度和蛋白质水平

Journal of Nutrition Explorations Pub Date : 2024-05-03 DOI: 10.36568/jone.v2i2.305

Dyah Purbosari Dwi Pitaloka, Juliana Christyaningsih, Annas Buanasita, E. Wijayanti

{"title":"Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency","authors":"Dyah Purbosari Dwi Pitaloka, Juliana Christyaningsih, Annas Buanasita, E. Wijayanti","doi":"10.36568/jone.v2i2.305","DOIUrl":"https://doi.org/10.36568/jone.v2i2.305","url":null,"abstract":"Chronic energy deficiency in young people is caused by a lack of nutritional intake, such as energy and protein. Consequently, the nutrients required for daily needs are insufficient. This study aims to determine the acceptability test results and protein content in soy flour muffins as a snack for young women with chronic energy deficiency. An experimental study was conducted with 25 participants to assess the acceptability of three muffin formulas, varying in wheat flour to soy flour ratios: 150:0, 90:60, and 80:70. Following processing and acceptability testing, the control and preferred formula were analyzed for protein content in soy flour muffins. The results indicate that the preferred formula among the panelists (DP18) was formula 3, with a wheat flour to soy flour ratio of 80:70, containing a protein content of 10.70%. This formula exhibited an energy density of 4.23 kcal/g and a Protein Energy ratio of 12.31%. Muffins supplemented with 60 g/serving of soy bean can fulfill 10% of daily calorie and protein requirements. Future researchers are encouraged to conduct community-based projects to assess the utility of these muffins in increasing body weight and average arm circumference.","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"10 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141014842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Organoleptic Test and Iron Level Test Tofu Moringa meatballs as an alternative snack for Teenage Girls 感官测试和铁含量测试豆腐辣木肉丸作为少女的另类零食

Journal of Nutrition Explorations Pub Date : 2024-04-14 DOI: 10.36568/jone.v2i1.334

Zida Shabrina Akmalia, Juliana Christyaningsih, Nur Hatijah, Annas Buanasita

引用次数: 0

Test of Acceptance of Batawoli-Based Nugget Modificationslocal Food Materials Milk Fish (Chanos Chanos) as Alternative Snack For Stunting Toddlers 测试当地食品材料牛奶鱼（Chanos Chanos）作为发育迟缓幼儿替代零食的接受程度

Journal of Nutrition Explorations Pub Date : 2024-04-14 DOI: 10.36568/jone.v2i1.310

Mutiara Devyntha, Putri Koestya, Nur Hatijah, Inne Soesanti

{"title":"Test of Acceptance of Batawoli-Based Nugget Modificationslocal Food Materials Milk Fish (Chanos Chanos) as Alternative Snack For Stunting Toddlers","authors":"Mutiara Devyntha, Putri Koestya, Nur Hatijah, Inne Soesanti","doi":"10.36568/jone.v2i1.310","DOIUrl":"https://doi.org/10.36568/jone.v2i1.310","url":null,"abstract":"Stunting, a growth disorder in children characterized by height or length below the standard for their age, can be prevented by ensuring adequate intake of energy and protein. This study aims to assess the acceptability of modified Batawoli nuggets as a potential snack alternative for toddlers with stunting. The research employed a true experimental design with control and treatment groups. Organoleptic tests were conducted on Batawoli nugget formulations with varying ratios: F0 (1:0:1:1), F1 (1:2:1:1), F2 (1:1:1:1), and F3 (2:1:1:1). Data analysis utilized the Mann Whitney test. The findings reveal organoleptic test scores for each formulation: F0 scored 3.35 (somewhat liked), F1 scored 3.9 (somewhat liked), F2 scored 3.46 (somewhat liked), and F3 scored 3.52 (somewhat liked). The study concludes that the most preferred formulation, based on all indicators, is F1 (1:2:1:1), which provides an energy value of 3.5 kcal/g (>1.5 kcal/g) and a Protein Efficiency Ratio of 12.6% (within the range of 10% - 16%). Consequently, this formulation presents a promising local complementary food option for toddlers with stunting.","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"172 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140706612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Description of Iron, Protein Intake, Compliance with Government Activity Blood Supplement Tablets Consumption and Consumption Patterns of Iron Inhibitors in Adolescent Girls at Public High School 1 Barat Magetan District 公立高中 1 Barat Magetan 区少女的铁、蛋白质摄入量、政府活动遵守情况、血液补充剂片剂消耗量和铁抑制剂消耗模式的描述

Journal of Nutrition Explorations Pub Date : 2024-04-14 DOI: 10.36568/jone.v2i1.357

Gegiyansari, Inne Soesanti, Ani Intiyati, E. Wijayanti

{"title":"Description of Iron, Protein Intake, Compliance with Government Activity Blood Supplement Tablets Consumption and Consumption Patterns of Iron Inhibitors in Adolescent Girls at Public High School 1 Barat Magetan District","authors":"Gegiyansari, Inne Soesanti, Ani Intiyati, E. Wijayanti","doi":"10.36568/jone.v2i1.357","DOIUrl":"https://doi.org/10.36568/jone.v2i1.357","url":null,"abstract":"Anemia is common in developing countries such as Indonesia. Government prevention efforts to overcome iron deficiency are by giving Blood Addition Tablets and also improving diet. Identify the intake of protein iron consumption, compliance consumption of government activity blood supplement tablets and consumption patterns of iron inhibitors in SMA Negeri 1 Barat Magetan District. This research is a descriptive study. Data collection by interview with a questionnaire instrument compliance consumption of blood supplement tablets and food intake interview with SQ-FFQ questionnaire. The number of respondents was 58 students with proportional random sampling technique. The percentage of students who did not consume blood supplement tablets (67.2%). The level of iron intake was deficient (62.1%), students consumed tannin very often (25.9%), consumption of phytic acid often (48.3%), and the level of protein intake was severely deficient (79.3%). Most students did not consume the given blood supplement tablets. Most students had iron deficiency and protein intake levels that were severely deficient. The students also had a frequent category in consuming phytic acid and also had a frequent category in consuming phytic acid. Schools are advised to hold counseling on anemia and balanced nutrition, and blood supplement tablets supplementation activities.","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"181 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140706297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Relationship of Nutritional Intake to Nutritional Status and Teenagers Learning Concentration in the Ahludz Dzikri Al-Qur’an Assembly Ahludz Dzikri Al-Qur'an Assembly 中营养摄入量与营养状况和青少年学习专注力的关系

Journal of Nutrition Explorations Pub Date : 2024-04-14 DOI: 10.36568/jone.v2i1.394

Alviony Berliana Aksari, Mujayanto, Riezky Faisal Nugroho, Taufiqurrahman

{"title":"Relationship of Nutritional Intake to Nutritional Status and Teenagers Learning Concentration in the Ahludz Dzikri Al-Qur’an Assembly","authors":"Alviony Berliana Aksari, Mujayanto, Riezky Faisal Nugroho, Taufiqurrahman","doi":"10.36568/jone.v2i1.394","DOIUrl":"https://doi.org/10.36568/jone.v2i1.394","url":null,"abstract":"Adolescence, which lasts from ten to twelve years, is a period of growth and development of the body that requires adequate nutritional intake to prevent problems such as malnutrition and decreased concentration in studies. According to basic data collected in October 2020, 30% of teenagers had normal nutritional status and 70% had poor nutritional status or were underweight. The purpose of this study is to ascertain how nutritional status and intake are related the focus of adolescent learning at the Ahludz Dzikri Al-Qur'an Assembly. This research uses an analytical observational method with a cross-sectional approach. Thirty students from the Ahludz Dzikri Al-Qur'an Council participated in this study. The Spearman test was employed to examine the non-probability sampling methods used in this investigation. The research results showed that there is a relationship between nutritional status and nutrient intake, and that nutrient intake and nutritional status are related, and then learning should be focused, so it is better for students to consume a variety of foods to improve the students' nutritional status and concentration.","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"210 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140704418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0