Caecilia Betris Oktavianty, Nuning Marina Pengge, Nur Hatijah, Ani Intiyati
{"title":"Fast Food Consumption Patterns Relationship and Physical Activity with Nutritional status in Adolescents at SMA Dr. Soetomo Surabaya City","authors":"Caecilia Betris Oktavianty, Nuning Marina Pengge, Nur Hatijah, Ani Intiyati","doi":"10.36568/jone.v2i2.327","DOIUrl":null,"url":null,"abstract":"Teenagers need increasing nutritional intake due to experiencing physical changes and transitioning from childhood to adolescence. One of the factors influencing this is their dietary habits and physical activities. The researches objective is to understand the relationship between fast food consumption patterns,physical activities,and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City. The research methodology used was an analytical survey design with a cross-sectional approach.The sample consists of 60 respondents.The statistical analysis used in this research was the Spearman's rank correlation.The results of this research,shows that the majority of respondents were 17 years old and categorized as having excessive or overweight Nutritional status. They had poor dietary habits and engaged in very light physical activities. There’s a significant relationship between fast food consumption patterns and Nutritional status (p=0.000),as well as between physical activities and Nutritional status (p=0.042) among 11th-grade students at SMA Dr. Soetomo in Surabaya City.In conclusion,this research reveals a connection between fast food consumption patterns, physical activities, and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City,should be made to limit fast food consumption and increase physical activities to reduce overweight and obesity","PeriodicalId":513634,"journal":{"name":"Journal of Nutrition Explorations","volume":"58 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition Explorations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36568/jone.v2i2.327","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Teenagers need increasing nutritional intake due to experiencing physical changes and transitioning from childhood to adolescence. One of the factors influencing this is their dietary habits and physical activities. The researches objective is to understand the relationship between fast food consumption patterns,physical activities,and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City. The research methodology used was an analytical survey design with a cross-sectional approach.The sample consists of 60 respondents.The statistical analysis used in this research was the Spearman's rank correlation.The results of this research,shows that the majority of respondents were 17 years old and categorized as having excessive or overweight Nutritional status. They had poor dietary habits and engaged in very light physical activities. There’s a significant relationship between fast food consumption patterns and Nutritional status (p=0.000),as well as between physical activities and Nutritional status (p=0.042) among 11th-grade students at SMA Dr. Soetomo in Surabaya City.In conclusion,this research reveals a connection between fast food consumption patterns, physical activities, and Nutritional status among 11th-grade students at SMA Dr. Soetomo in Surabaya City,should be made to limit fast food consumption and increase physical activities to reduce overweight and obesity
青少年由于身体上的变化和从童年向青春期的过渡,需要摄入更多的营养。饮食习惯和体育活动是影响因素之一。本研究旨在了解泗水市 SMA Dr. Soetomo 学校 11 年级学生的快餐消费模式、体育活动和营养状况之间的关系。本研究采用的统计分析方法是斯皮尔曼等级相关法。研究结果显示,大多数受访者年龄为 17 岁,营养状况为超重或超重。他们的饮食习惯很差,从事的体育活动非常少。总之,本研究揭示了泗水市 SMA Soetomo 博士学校 11 年级学生的快餐消费模式、体育活动和营养状况之间的联系,应限制快餐消费,增加体育活动,以减少超重和肥胖。