International Journal for Multidimensional Research Perspectives最新文献

{"title":"Farm-to-Table Initiatives in Restaurant Food Production: Benefits, Challenges, and Consumer Perceptions","authors":"Dr.M.K. Ganesh","doi":"10.61877/ijmrp.v2i7.174","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i7.174","url":null,"abstract":"This study examines the farm-to-table movement in restaurant food production, exploring its benefits, challenges, and consumer perceptions through a comprehensive mixed-methods approach. The research integrates quantitative data from surveys with qualitative insights from interviews with restaurateurs, chefs, and local farmers, complemented by site visits to farm-to-table establishments and local farms. Key findings highlight the movement's contribution to enhanced food freshness and quality, support for local economies, and reduced environmental impacts through minimized food miles and sustainable agricultural practices. The study also identifies significant challenges, including seasonal variability, higher costs, and complex supply chain logistics. Consumer perceptions are generally positive, associating farm-to-table dining with health benefits, ethical consumption, and environmental stewardship. However, the need for increased consumer education and policy support is emphasized to overcome barriers and expand the movement's reach. Technological advancements and urban agriculture are suggested as potential avenues to enhance efficiency and accessibility. The research underscores the importance of strong collaborations between farmers and restaurants, supported by community engagement and cultural promotion of local food traditions. Policy recommendations include financial incentives for local sourcing and regulatory simplifications to encourage wider participation. The study concludes that farm-to-table initiatives represent a transformative approach to sustainable food systems, requiring ongoing innovation, collaboration, and commitment from all stakeholders to fully realize their potential in creating a more resilient and equitable food landscape. Through its thorough examination, the study aims to provide valuable insights and practical recommendations for enhancing the effectiveness and sustainability of farm-to-table practices, ultimately contributing to a healthier, more sustainable, and socially just food system.","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"86 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141797942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Extraction and Feature Selection for Precise Cardiovascular Disease Classification","authors":"Padathala Visweswara, Rao","doi":"10.61877/ijmrp.v2i7.172","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i7.172","url":null,"abstract":"Heart disease causes significant mortality rates worldwide and has become a health threat for many people. Thus, proper monitoring and early detection of cardiac disease can decrease the significant problem when attempting to forecast heart disease. Accurate prediction of heart disease from clinical data is a significant challenge. This study aims to develop an autonomous system capable of diagnosing heart disease by employing feature extraction and selection techniques. The majority of the time, decision support systems are employed for automated disease diagnosis in humans. The choice of the most relevant characteristics has a major impact on these systems' performance. This research aims to develop a feature extraction methodology to identify relevant patterns within heart disorder data. These extracted features will subsequently be employed to classify various heart conditions. This analysis demonstrates a methodology that may be used to find a lower dimensional collection of features from test data and utilize those features to diagnose heart disease. The presented methodology utilizes Probabilistic Principal Component Analysis (PPCA) that capture high impact characteristics in a new projection. With the use of PPCA, projection vectors with the highest covariance contributions are extracted and used to minimize feature dimension. The method's performance was evaluated using standard metrics: accuracy, specificity, and precision. PPCA demonstrated superior performance in classifying heart disease compared to other methods, achieving an accuracy, specificity, and precision","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"35 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141819676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Globalization and Local Flavours: The Impact of Modern Food Production on Traditional Cuisine and Culinary Heritage Preservation","authors":"Eabin Mathew","doi":"10.61877/ijmrp.v2i7.170","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i7.170","url":null,"abstract":"The globalization of food production and consumption has brought both opportunities and challenges to the preservation of traditional cuisines and culinary heritage worldwide. Globalization has significantly altered food supply chains, resulting in increased availability of diverse ingredients and culinary techniques from around the world. While this has enriched culinary experiences and facilitated cultural exchange, it has also posed threats to traditional foodways. Industrialized agriculture, mass production, and commercialization often prioritize efficiency and uniformity over biodiversity and traditional farming practices. As a result, indigenous crops, local breeds, and artisanal food production methods are increasingly marginalized or lost altogether. The standardization of tastes and preferences driven by global food corporations can overshadow local culinary identities. Traditional recipes and culinary knowledge, passed down through generations, face the risk of being supplanted by homogenized, mass-produced alternatives. This phenomenon not only threatens cultural diversity but also undermines the nutritional and environmental sustainability of food systems. In response to these challenges, efforts are underway to promote culinary heritage preservation and sustainable food practices. Initiatives range from promoting local farmers' markets and organic farming to advocating for policy measures that support small-scale producers and traditional foodways. Additionally, culinary tourism and educational programs play a vital role in raising awareness and appreciation for local cuisines, fostering pride in cultural heritage among communities. Moving forward, achieving a balance between globalization and the preservation of local Flavours requires collaborative efforts among policymakers, food industry stakeholders, and local communities. By celebrating and protecting traditional culinary practices, societies can maintain cultural identity, promote sustainable food systems, and ensure the vitality of culinary heritage for future generations.","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"35 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141660373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"AI-Driven Innovations in Food and Beverage Service: A Roadmap to Future Hospitality","authors":"Gunjan Sinha, A. Prof.PraveenF.","doi":"10.61877/ijmrp.v2i7.169","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i7.169","url":null,"abstract":"Artificial Intelligence (AI) is increasingly revolutionizing the food and beverage service industry by offering innovative solutions to enhance operational efficiency and personalize customer experiences. This abstract explores the transformative impact of AI technologies such as machine learning, predictive analytics, and robotics on various aspects of hospitality operations. AI-driven automation streamlines kitchen processes, optimizes inventory management, and reduces operational costs, thereby improving service consistency and profitability (Alsmadi et al., 2020; Li et al., 2021).AI facilitates personalized client interactions by analyzing vast datasets to understand individual preferences, dietary restrictions, and purchasing behaviors. This capability empowers establishments to offer tailored menu recommendations, personalized promotions, and interactive dining experiences that cater to diverse consumer needs (Chen et al., 2019; Huang et al., 2020). AI's integration into the food and beverage service industry significantly enhances customer satisfaction and loyalty while concurrently boosting revenue through targeted marketing and operational efficiencies. By leveraging AI technologies such as machine learning and predictive analytics, establishments can tailor offerings to meet individual preferences and anticipate consumer behavior, thereby fostering stronger customer relationships. Moreover, the future trajectory of AI in this sector foresees advancements in IoT integration, AR applications, and blockchain technology. These innovations are set to further transform operations by optimizing efficiency, enriching customer interactions, and ensuring robust supply chain transparency. IoT devices, for instance, will facilitate real-time data collection and analysis, thereby enhancing inventory management precision and  optimizing resource allocation to meet demand fluctuations effectively. AR applications will offer immersive dining experiences, allowing customers to interact with digital menus or view culinary presentations. Blockchain technology will enhance transparency and traceability, ensuring food safety and compliance with regulatory standards. Together, these innovations will enable food and beverage establishments to innovate and differentiate themselves in a competitive market landscape, ultimately shaping the future of dining experiences worldwide to further optimize operations and enhance transparency in supply chain management (Jiang et al., 2023; Wang et al., 2023).","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"28 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141665043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of Pilate Mat Exercises on Agility and Flexibility of Athletes - A Pilot Study","authors":"Varun Kumar, Dr. Richa Kashyap, Dr. Simon Verma, Dr. Pradeep Choudhary","doi":"10.61877/ijmrp.v2i7.164","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i7.164","url":null,"abstract":"Background-Athletes are always looking for ways to get better at what they do and get hurt less frequently. Movement efficiency and total physical capability are influenced by flexibility and agility, which are essential elements of athletic success. Pilates mat movements have a reputation for enhancing body awareness, flexibility, and core strength. Despite its growing popularity, the impact of incorporating Pilates into athletes' training routines, particularly concerning flexibility and agility, remains largely unexplored. Objective-The purpose of this study was to evaluate the agility and flexibility of athletes who included Pilates mat movements in their training regimen to a control group who continued with their regular training regimen. Methods-Two groups, Group A (experimental) and Group B (control), each with fifteen participants, were randomly selected from among the thirty participants. Group B adhered to their regular training program without making any alterations, Group A engaged in Pilates mat exercises three days per week for six weeks, following informed consent obtained from each participant prior to the intervention. Agility and flexibility were assessed using the 4 x 10-meter shuttle run test and the sit and reach test before and after a six-week intervention period. Results and Conclusion-Compared to Group B, Group A showed noticeably greater flexibility and agility after the intervention. With a standard deviation of improvement of 2.90, the experimental group (Group A) demonstrated an average improvement in the sit and reach test score from 21.5 to 27.7. Group B, the control group, saw very little improvement; mean scores varied greatly, going from 22.18 to 22.20. Group A's mean time in the 4 x 10-meter shuttle run test increased from 23.3 to 21, while Group B's mean time only marginally improved from 21.53 to 22.07. These results imply that adding Pilates mat exercises to athletes' training regimens can increase their flexibility and agility, which may help them perform better on the field and avoid injuries. To confirm these results and investigate the long-term advantages of Pilates for athletes, more studies with bigger sample numbers and longer intervention times are necessary. ","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"78 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141664698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Possibility of Machine Consciousness","authors":"Mobashir Ahmad","doi":"10.61877/ijmrp.v2i7.163","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i7.163","url":null,"abstract":"In this research, I have examined the possibility of machine consciousness and related philosophical challenges that are at the face. The research will progress in the following manner. First, I will discuss the concept of consciousness from scientific and philosophical perspective, and try to show the extend of our understanding regarding problem of consciousness. I will discuss the cognitive and Neuroscience approach to relate the physical nature of consciousness with the technological simulation. In the second part, I will bring some technical aspect in the development of AI and its future consequence, but that will be a brief discussion as I think, discussion should be centered around the philosophy not on science. In the concluding section, I aim to demonstrate that even if we were to attain machine consciousness in the future, it would significantly diverge from the consciousness observed in biological phenomena. For that, phenomenological study of consciousness is to be carried out on the epistemological as well as metaphysical ground. My final stand is to show that, in case of similarity of behavioral operation and neural simulation, machine consciousness is still different from human consciousness.","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":" 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141671743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing efficiency and Personalization in Food and Beverage Service through AI: Future Trends and Challenges","authors":"M.K. Murugeah","doi":"10.61877/ijmrp.v2i7.162","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i7.162","url":null,"abstract":"Artificial Intelligence (AI) is increasingly revolutionizing the food and beverage service industry by offering innovative solutions to enhance operational efficiency and personalize customer experiences. This abstract explores the transformative impact of AI technologies such as machine learning, predictive analytics, and robotics on various aspects of hospitality operations. AI-driven automation streamlines kitchen processes, optimizes inventory management, and reduces operational costs, thereby improving service consistency and profitability (Alsmadi et al., 2020; Li et al., 2021).AI facilitates personalized client interactions by analyzing vast datasets to understand individual preferences, dietary restrictions, and purchasing behaviors. This capability empowers establishments to offer tailored menu recommendations, personalized promotions, and interactive dining experiences that cater to diverse consumer needs (Chen et al., 2019; Huang et al., 2020). AI's integration into the food and beverage service industry significantly enhances customer satisfaction and loyalty while concurrently boosting revenue through targeted marketing and operational efficiencies. By leveraging AI technologies such as machine learning and predictive analytics, establishments can tailor offerings to meet individual preferences and anticipate consumer behavior, thereby fostering stronger customer relationships. Moreover, the future trajectory of AI in this sector foresees advancements in IoT integration, AR applications, and blockchain technology. These innovations are set to further transform operations by optimizing efficiency, enriching customer interactions, and ensuring robust supply chain transparency. IoT devices, for instance, will facilitate real-time data collection and analysis, thereby enhancing inventory management precision and optimizing resource allocation to meet demand fluctuations effectively. AR applications will offer immersive dining experiences, allowing customers to interact with digital menus or view culinary presentations. Blockchain technology will enhance transparency and traceability, ensuring food safety and compliance with regulatory standards. Together, these innovations will enable food and beverage establishments to innovate and differentiate themselves in a competitive market landscape, ultimately shaping the future of dining experiences worldwide to further optimize operations and enhance transparency in supply chain management (Jiang et al., 2023; Wang et al., 2023).","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":" 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141672621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mukha Shilpa (Mask Making) is the Artefact form of Assam","authors":"Manjit Kumar Shah","doi":"10.61877/ijmrp.v2i6.157","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i6.157","url":null,"abstract":"The north-eastern state of Assam is very rich in terms of diverse arts. Revolutionary great men in Assamese literature, culture, society and spiritual life The contribution of Shrimant Shankardev is unforgettable. His great works made this Strengthened the feeling of social and cultural unity in the area. He wrote Ramayana and translated Shrimad Bhagwat into Brajavali language.Vaishnavism in the North-East for propagation, Shankardev started Bargeet, Kirtan, Ankiya Naat (Bhaona) etc. Composed. There are two main forms of dance here – Bihu dance and Satriya dance. bihu dance The identity of Assam has become. All children and elders participate in this. Bihu dance is performed on the occasion of the festival. Bihu song also on this occasion are sung. The central theme of Bihu songs is love. Apart from this, in Assam many folk dances are prevalent. There are many art forms here in the form of songs, dance, drama etc. are present. Shankardev gave birth to many art forms, including dramatic art and mask art was prominent. Folk plays played an important role in the background of the Neovaishnav movement and its propagation. Folk theaters performed by women are also popular in Assam. Women express their feelings through these folk dramas. Assam also has a rich tradition of folk songs. Bihu is the representative folklore in this region. Through which the common people's passion, hope, Aspirations, joys and troubles take shape. The folk song 'Haidang' of Sonowal Kachari tribe is sung only by men. Various body movements and dance along with songs are the specialty of Haidang. Rabha community of Assam is very rich in terms of folk songs. The folk songs of Miri or Mising tribe are called 'Oi Neetom'.The life and culture of the people of this community has developed in the valley of Brahmaputra and Subansiri rivers. The communities here have a rich heritage of folklore. The folk tales here are full of supernatural incidents. Assam has been considered the center of Tantra-Mantra, witchcraft and spirituality. Therefore, Tantra-Mantras are included in folk tales. Apart from this, idioms and proverbs are also available in abundance.","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"6 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141335763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"An overview of Mask Making at Khatpar Satra","authors":"Manjit Kumar Shah","doi":"10.61877/ijmrp.v2i6.156","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i6.156","url":null,"abstract":"Sivasagar district is a historically important district in Assam. There are many ethnic groups in the area and people of different ethnic groups have built bridges of social, cultural and religious harmony in this place. In the fifteenth and sixteenth centuries, Mahapurusha Sri Sankaradeva pioneered the Neo-Vaishnavism in Assam. He first preached in central and southern Assam and later came to southern Assam. His close associate was his student Madhaveda. Apart from Sankaradeva, Madhavadevas, Damodardevas and Haridevas also preached Vaishnavism in their own way in southern Assam at that time. After Sankaradeva, the Dharmacharyas founded by Banshigopalder, Gopal Ata, Badula Padma Ata, Keshavcharan, Yadumanidev, Purushottam Tagore, Chaturbhuj Tagore, Ai Kankalta etc. took the lead in spreading this neo-Vaishnavism in southern Assam. There are more than seventy satras in Shivsagar at present. These satras have been promoting religion as well as literature, culture. These satras have contributed significantly to the society through songs, nam-prasangas, dances, bhaonas, puppet dances, observances etc. The research book contains details of some of the prominent satras, especially the festivals celebrated at Khatpar Satra. The masks used in the bhaonas created by Sankardev have now gained international acclaim. This is an overview of the heritage of mask art of Khatpar Satra, one of the satras that made this mask art. The names of the ancient treasures preserved in the satras are also mentioned. It is hoped that this discussion will reveal at least some new information about the social and cultural aspects of the Satras in Shivsagar district. This discussion also provides some information on how masks have been used in different parts of the world outside Assam. There are many different types of masks available in the market. Field study methods and various books, histories, charit puthi etc. related to satras have been used to study the subject.","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"10 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141335780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A Comparative Analysis: Assessing the Efficacy of High Intensity Circuit Training Utilizing Body Weight versus Sports Specific Exercises on Lower Limb Strength, Agility, and Speed among Badminton Players - Preliminary Investigation","authors":"Ankit Yadav, Dr. Richa Kashyap, Dr. Megha Bhardwaj, Dr Simon Verma, Mpt Student","doi":"10.61877/ijmrp.v2i6.155","DOIUrl":"https://doi.org/10.61877/ijmrp.v2i6.155","url":null,"abstract":"Badminton is a highly dynamic sport that demands a diverse set of skills and physical attributes from its players. Athletes engage in a variety of movements including running, quick stops and starts, jumping,reaching, and rapid directional changes, all of which place significant demands on the cardiovascular,respiratory, musculoskeletal, and joint systems. The repetitive nature and intensity of these movements can lead to fatigue and potential impairments in physiological functions during extended play. Key movement techniques in badminton, such as crossover stepping and lateral sidestepping, are critical for maneuvering across the court and adjusting stride dynamics. Analysis of motion speed reveals substantial joint forces at the hip, knee, and ankle, with variations in joint angles and velocities impacting performance strategies. For instance, while rapid strokes like the forehand overhead exert high joint pressures, they also necessitate robust joint stability and muscle engagement. Lower body agility and strength are essential for executing varied shots like smashes, requiring frequent lunges and jump squats that impose significant impact loads on the lower extremities. Effective strength training programs are pivotal in enhancing players' speed and power capabilities, crucial for both offensive and defensive maneuvers on the court. High-intensity circuit training has emerged as a time-efficient strategy combining resistance and aerobic exercises with minimal rest intervals. This regimen enhances aerobic metabolism, facilitates muscle recovery processes like creatine phosphate resynthesize and lactate clearance, and promotes overall physical conditioning tailored for badminton athletes. Assessment tools such as the modified Sphygmomanometer for evaluating muscle strength and the Agility T-test for measuring agility provide valuable metrics in monitoring and improving athletic performance. These tests enable coaches and trainers to tailor training programs to individual player needs, optimizing their speed, power, and agility attributes crucial for competitive play. The integrating targeted strength and agility training regimens alongside strategic use of assessment tools is essential for enhancing the multifaceted physical demands of badminton. This holistic approach not only improves performance but also mitigates the risk of overuse injuries, ensuring sustained athletic success in the sport.","PeriodicalId":512665,"journal":{"name":"International Journal for Multidimensional Research Perspectives","volume":"93 19","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141337558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}