Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)最新文献

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Kemitraan pendidikan dan pengembangan kapabilitas dinamis UMKM guna meningkatkan ekspor melalui manajemen produksi berkualitas 教育伙伴关系和微小中型企业的动态能力发展,通过优质生产管理增加出口
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Pub Date : 2024-01-09 DOI: 10.33474/jipemas.v7i1.21040
G. Pratama, D. Atmaja, Andi Hidayat Mukmin, Fachmi Tamzil
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引用次数: 0
Improving the production and managerial performance of tempeh chip MSMEs 提高豆豉片中小微企业的生产和管理绩效
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Pub Date : 2024-01-03 DOI: 10.33474/jipemas.v7i1.20989
Ferry Setiawan, Dhimas Wicaksono, Ikbal Rizki, Raden Fatchul Hillal, Djoko Widagdo, Dimas Aditya Mahendra
{"title":"Improving the production and managerial performance of tempeh chip MSMEs","authors":"Ferry Setiawan, Dhimas Wicaksono, Ikbal Rizki, Raden Fatchul Hillal, Djoko Widagdo, Dimas Aditya Mahendra","doi":"10.33474/jipemas.v7i1.20989","DOIUrl":"https://doi.org/10.33474/jipemas.v7i1.20989","url":null,"abstract":"The Community Service Program of STTKD Lecturers is funded by the Directorate of Research and Community Service of the Ministry of Education and Culture due to the problems faced by Micro, Small, and Medium Enterprises (MSMEs) of tempeh chips brand \"Tempe Krees\", including; low production capacity, inability to meet market demand, poorly organized managerial processes, and unattractive product branding that hinder online market penetration. The solution provided by the Community Service Team in the technological field is to increase the productivity of tempeh chips by using appropriate technological equipment, such as a soybean skin separator machine, tempeh slicing machine, and oil separator machine. In the managerial field, management and marketing training is conducted to reach a wider market share and improve packaging design to increase product branding in order to penetrate the online market. The result of this program is that the managerial competence of the partners has improved, as can be seen from the results of the posttest which has a better value than the pretest results. With the application of appropriate technology equipment, the production of tempeh chips increased from 50-55 pieces @ 250 grams per day to 100-110 pieces @ 250 grams per day. Production costs have decreased from Rp11,025 to Rp9,932, so the profits of MSME partners have increased from before. The next step after this community service is to encourage partners to penetrate the modern market so that partner businesses can develop well and trigger economic growth in the community around the location of MSMEs.","PeriodicalId":509403,"journal":{"name":"Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)","volume":"164 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140514627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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