{"title":"Efforts to Handle Fish Waste as Animal Feed in Puday Village, Kendari City","authors":"Hajar, Harianti, Nurmaya, Hasriati, Harudin Tao","doi":"10.55927/jpmb.v3i1.7597","DOIUrl":"https://doi.org/10.55927/jpmb.v3i1.7597","url":null,"abstract":"UNSULTRA Internal Community Service Activities (PKM-UNSULTRA) carried out by a team of lecturers from the Faculty of Agricultural Technology located at PPS Kendari City. Fish waste can be processed into animal feed, the result of which is simply processed into fish meal. Fish meal as an animal feed ingredient is made from processed residues (waste). Maximizing the use of fish waste will ultimately increase the economic value of the processed waste. Community service activities aim to process feed in the right way and apply it to livestock. Processing fish waste can maximize the economic value of feed. This is intended to be able to process fish waste properly, produce more and run a fishmeal business as animal feed in a more focused manner. The results of the activity show that there has been an increase in knowledge and skills in processing fish waste into better animal feed and there is practical packaging in marketing the product.","PeriodicalId":508276,"journal":{"name":"Jurnal Pengabdian Masyarakat Bestari","volume":"104 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140482230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Role of the Community in Preventing Stunting Through the Bintan Regency DP3KB Family Assistance Team (TPK) Program","authors":"Ratih Rahmawaty, Ella Selselviana, Suryaningsih","doi":"10.55927/jpmb.v3i1.7491","DOIUrl":"https://doi.org/10.55927/jpmb.v3i1.7491","url":null,"abstract":"Stunting is a chronic nutritional problem characterized by a child's height being below the expected standard for their age. Stunting can have negative impacts on children's physical and mental development. This community service aims to increase the role of the community in preventing stunting through the Family Support Group (TPK) program of the Bintan DP3KB. The results of this community service activity show that the active role of the community in preventing stunting is essential. Through an approach that includes socialization, direct support, skill development, and continuous monitoring, the community can be better educated and more actively involved in ensuring adequate nutrition for healthy living and optimal child development.","PeriodicalId":508276,"journal":{"name":"Jurnal Pengabdian Masyarakat Bestari","volume":"37 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140481540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"English Language Training Assistance to Improve English Language Knowledge and Skills for Atv Ozzy Bali Adventure Employees","authors":"S. Rimadias, Ossi Ferli, Ni Made Lestariani","doi":"10.55927/jpmb.v3i1.7800","DOIUrl":"https://doi.org/10.55927/jpmb.v3i1.7800","url":null,"abstract":"In order to improve the ability of Human Resources (HR) in the field of tourism, especially in MSMEs ATV Ozzy Bali Adventure, a community service program was initiated with the main focus on providing assistance and English language training. The aim is to improve employees' knowledge and skills in utilizing English, thereby facilitating improved communication and improving the quality of service for foreign tourists. The two-day service initiative uses a variety of methods, including the delivery of Basic English content through lectures, discussions, Q&A sessions, and on-site mentoring. The results of this training can be seen from the increase in English language competence which can be seen from a significant increase in Post-Test scores compared to Pre-Test results. In addition, there was visible improvement in both verbal and non-verbal English usage skills among the four ATV Ozzy Bali Adventure employees involved in the program.","PeriodicalId":508276,"journal":{"name":"Jurnal Pengabdian Masyarakat Bestari","volume":"113 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140481919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Eco-Enzymes Go to Schools: SMKN 5 East Kolaka's Efforts to Build Environmental Awareness and Sustainable Independence","authors":"Edi Usman, Khusnul Khatimah, St. Zakiya Darajat","doi":"10.55927/jpmb.v3i1.7801","DOIUrl":"https://doi.org/10.55927/jpmb.v3i1.7801","url":null,"abstract":"Utilizing organic waste as a source of material to produce economically valuable and environmentally friendly products is a very positive initiative. One of the superior products that can be produced from organic waste is Eco-enzyme. This activity aims to provide students with an understanding of the process of making Eco-enzyme and its various benefits. Training and practice in making Eco-enzyme is an effective means of conveying this information to students at SMKN 5 East Kolaka. The evaluation results via questionnaires show the positive impact of this community service activity. As many as 80% of respondents stated that Eco-enzyme was in accordance with community needs, while 95% stated that their insight had increased after participating in this activity. The presence of 90% of respondents stating the benefits of this activity also reflects success in conveying information and skills to the community. In fact, the percentage of those interested in carrying out Eco-enzyme manufacturing practices increased significantly from 20% to 95%","PeriodicalId":508276,"journal":{"name":"Jurnal Pengabdian Masyarakat Bestari","volume":"35 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140484203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Teguh Setiawan Wibowo, Sri Bintang Sahara Mahaputra Kusuma Negara
{"title":"Collagen Drink Entrepreneurship Training and Mentoring","authors":"Teguh Setiawan Wibowo, Sri Bintang Sahara Mahaputra Kusuma Negara","doi":"10.55927/jpmb.v3i1.6795","DOIUrl":"https://doi.org/10.55927/jpmb.v3i1.6795","url":null,"abstract":"The goal is to maintain beauty as desired by most women, especially middle-aged and elderly women and prevent diseases associated with collagen deficiency in the body. The method used is presentation, question and answer/discussion and mentoring (in the form of practice and evaluation) with preparation carried out for 2 months and mentoring carried out for 4 months. The result was that community service activities through training and assistance in making collagen drinks received enthusiasm and quite a good response from a total of 148 participants who attended the Universitas Muhammadiyah Lamongan auditorium and entered the room on the Zoom’s webinar. It is hoped that the Small and Medium Enterprise (SMEs) on the Universitas Muhammadiyah Lamongan can use this activity as a start to making collagen drink products from herbal ingredients and marine sources that are in demand by young people and the environment around the campus. Apart from that, it can be sold freely as a substitute for collagen drinks made from synthetic or chemical ingredients. Then, the general public who participates is expected to be able to make collagen drinks independently at home.","PeriodicalId":508276,"journal":{"name":"Jurnal Pengabdian Masyarakat Bestari","volume":"36 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140482594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}