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Promoting sustainable development in festivals through ritual revisions 通过仪式修订促进节庆活动的可持续发展
Journal of Sustainable Tourism Pub Date : 2024-02-13 DOI: 10.1080/09669582.2024.2315497
Vikram Kapoor
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引用次数: 0
Promoting sustainable development in festivals through ritual revisions 通过仪式修订促进节庆活动的可持续发展
Journal of Sustainable Tourism Pub Date : 2024-02-13 DOI: 10.1080/09669582.2024.2315497
Vikram Kapoor
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引用次数: 0
Indigenous knowledge systems and socio-cultural values for sustainable tourism development: insights from Indigenous Newars of Nepal 促进可持续旅游业发展的本土知识体系和社会文化价值：尼泊尔土著纽瓦尔人的见解
Journal of Sustainable Tourism Pub Date : 2024-02-12 DOI: 10.1080/09669582.2024.2316298
Roshis Krishna Shrestha, J. P. L'Espoir Decosta, Michelle Whitford
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引用次数: 0
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings 通过绿色酒店实践培养绿色顾客公民行为意向：自豪感、道德提升和酒店星级的作用
Journal of Sustainable Tourism Pub Date : 2024-02-12 DOI: 10.1080/09669582.2024.2316296
Dat Van Tran, D. M. Nguyen, Trieu Nguyen
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引用次数: 0
Fostering green customer citizenship behavioral intentions through green hotel practices: the roles of pride, moral elevation, and hotel star ratings 通过绿色酒店实践培养绿色顾客公民行为意向：自豪感、道德提升和酒店星级的作用
Journal of Sustainable Tourism Pub Date : 2024-02-12 DOI: 10.1080/09669582.2024.2316296
Dat Van Tran, D. M. Nguyen, Trieu Nguyen
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引用次数: 0
Indigenous knowledge systems and socio-cultural values for sustainable tourism development: insights from Indigenous Newars of Nepal 促进可持续旅游业发展的本土知识体系和社会文化价值：尼泊尔土著纽瓦尔人的见解
Journal of Sustainable Tourism Pub Date : 2024-02-12 DOI: 10.1080/09669582.2024.2316298
Roshis Krishna Shrestha, J. P. L'Espoir Decosta, Michelle Whitford
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引用次数: 0
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China 应用技术接受与使用统一理论的阴暗面：中国外卖应用程序用户对食物成瘾和食物浪费的行为意向
Journal of Sustainable Tourism Pub Date : 2024-02-12 DOI: 10.1080/09669582.2024.2312902
Rongbin Yang, Santoso Wibowo, Peter O’Connor
{"title":"The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China","authors":"Rongbin Yang, Santoso Wibowo, Peter O’Connor","doi":"10.1080/09669582.2024.2312902","DOIUrl":"https://doi.org/10.1080/09669582.2024.2312902","url":null,"abstract":"","PeriodicalId":506110,"journal":{"name":"Journal of Sustainable Tourism","volume":"32 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139784208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China 应用技术接受与使用统一理论的阴暗面：中国外卖应用程序用户对食物成瘾和食物浪费的行为意向
Journal of Sustainable Tourism Pub Date : 2024-02-12 DOI: 10.1080/09669582.2024.2312902
Rongbin Yang, Santoso Wibowo, Peter O’Connor
{"title":"The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China","authors":"Rongbin Yang, Santoso Wibowo, Peter O’Connor","doi":"10.1080/09669582.2024.2312902","DOIUrl":"https://doi.org/10.1080/09669582.2024.2312902","url":null,"abstract":"","PeriodicalId":506110,"journal":{"name":"Journal of Sustainable Tourism","volume":"71 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139843929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food and wine presence and pairing within traditional restaurants’ menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft? 传统餐厅菜单中的美酒佳肴和搭配作为地区遗产的推广行为：是 "团体"（Gemeinschaft）还是 "协会"（Gesellschaft）？
Journal of Sustainable Tourism Pub Date : 2024-01-31 DOI: 10.1080/09669582.2024.2309202
D. Dimitrovski, V. Joukes, Noel Scott
{"title":"Food and wine presence and pairing within traditional restaurants’ menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?","authors":"D. Dimitrovski, V. Joukes, Noel Scott","doi":"10.1080/09669582.2024.2309202","DOIUrl":"https://doi.org/10.1080/09669582.2024.2309202","url":null,"abstract":"","PeriodicalId":506110,"journal":{"name":"Journal of Sustainable Tourism","volume":"184 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140475983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tourism and social marketing: an integrative review 旅游与社会营销：综合评述
Journal of Sustainable Tourism Pub Date : 2024-01-31 DOI: 10.1080/09669582.2024.2309729
V. D. Truong, Stephen G. Saunders, Aaron Tkaczynski, S. Rundle‐Thiele
{"title":"Tourism and social marketing: an integrative review","authors":"V. D. Truong, Stephen G. Saunders, Aaron Tkaczynski, S. Rundle‐Thiele","doi":"10.1080/09669582.2024.2309729","DOIUrl":"https://doi.org/10.1080/09669582.2024.2309729","url":null,"abstract":"","PeriodicalId":506110,"journal":{"name":"Journal of Sustainable Tourism","volume":"466 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140472499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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