{"title":"应用技术接受与使用统一理论的阴暗面:中国外卖应用程序用户对食物成瘾和食物浪费的行为意向","authors":"Rongbin Yang, Santoso Wibowo, Peter O’Connor","doi":"10.1080/09669582.2024.2312902","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506110,"journal":{"name":"Journal of Sustainable Tourism","volume":"32 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China\",\"authors\":\"Rongbin Yang, Santoso Wibowo, Peter O’Connor\",\"doi\":\"10.1080/09669582.2024.2312902\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506110,\"journal\":{\"name\":\"Journal of Sustainable Tourism\",\"volume\":\"32 9\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sustainable Tourism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/09669582.2024.2312902\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sustainable Tourism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/09669582.2024.2312902","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China