{"title":"Perception of Community Science Students in Relation to Vocationalization of B.Sc. Degree Program","authors":"Saloni Kumari, Punam Kumari, Rohit Maurya, Satya Prakash","doi":"10.9734/jsrr/2024/v30i51975","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51975","url":null,"abstract":"Community Science is a field that goes far beyond the stereotype of home-making and household chores. It is a rich and diverse domain that addresses a wide array of knowledge essential for enhancing the well-being and quality of life for individuals, families, and communities in an ever-evolving world. In the ever-evolving realm of higher education, there is a growing emphasis on incorporating vocational elements into academic programs. This shift aims to connect the dots between conventional classroom instruction and practical, real-world applications. This study delves into the realm of Vocationalization within the context of B.Sc. Community Science degree programs, aiming to evaluate the perception of students regarding this transformation. The B.Sc. Community Science degree was traditionally known as Home Science and was associated with a focus on theoretical and practical knowledge in domestic sciences, now it has evolved to incorporate practical vocational elements that equip graduates with skills necessary for contemporary life and employment. The result showed that in this study only 21% of the respondents expressed the view that Community Science education indeed offers viable vocational opportunities for students to pursue in their future careers, while 16% disagreed with this assertion and substantial majority of 63% of the students appeared to be undecided or neutral on this matter. This shift in curriculum design seeks to enhance the employability and career readiness of students while aligning academic pursuits with industry demands.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"23 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140362186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Navyashree, B. M., K. B. Vedamurthy, .. Vaishnavi, Venkataramana, M. N.
{"title":"Economic Analysis of Cost and Returns in Turmeric Production and Processing in the Chamarajanagar District of Karnataka, India","authors":"Navyashree, B. M., K. B. Vedamurthy, .. Vaishnavi, Venkataramana, M. N.","doi":"10.9734/jsrr/2024/v30i51973","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51973","url":null,"abstract":"This study investigated the economic dynamics of turmeric production and primary processing in Chamarajanagar district, Karnataka, emphasized the significant role of this region in enhancing India's reputation for producing high-curcumin-content turmeric. Despite the growing domestic and international markets for turmeric, which have contributed to the crop's substantial increase in production and productivity over recent decades, there remains a significant gap in organized processing units at the local level. The analysis employed different cost concepts and the Garrett Ranking Technique. By examining the economic aspects of both turmeric cultivation and primary processing phases among farmers in the district, the findings revealed that farmers accrue a net return of ₹18,134 per acre from cultivation after incurring costs of ₹86,424, and a higher net return of ₹24,775 per acre from primary processing with an incurred cost of ₹99,439 per acre. The cost-benefit analysis further underscores the economic viability of turmeric cultivation, with ratios of 1.21 without primary processing and 1.25 with it, thereby highlighting the substantial profitability of turmeric production for local growers. However, the study identifies significant challenges, such as labour shortages and elevated wage rates, attributed to the crop's labour-intensive nature. Moreover, while primary processing increases profitability, it also demands considerable labour and time, potentially compromising the quality of turmeric powder. The research suggests that the adoption of advanced technologies and machinery in curing and processing operations could mitigate these challenges, enhancing efficiency and product quality in turmeric cultivation and processing sectors.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"24 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140364477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ganavi N R, Nalini Ranjan Kumar, Ravikumar S, Parashuram Kambale
{"title":"Impact of Custom Hiring Centers on Cost, Profitability, and Efficiency in Crop Production in Anantapur District of Andhra Pradesh, India","authors":"Ganavi N R, Nalini Ranjan Kumar, Ravikumar S, Parashuram Kambale","doi":"10.9734/jsrr/2024/v30i51974","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51974","url":null,"abstract":"This study examines the impact of custom hiring centers (CHCs) on agricultural mechanization and productivity of groundnut of cultivation in Anantapur District of Andhra Pradesh in 2021. CHCs, established under the Submission on Agricultural Mechanization (SMAM) scheme, aim to address challenges faced by small-scale farmers in accessing improved machinery. Through farm business analysis, data envelopment analysis (DEA), and binary logistic regression, the study evaluates the adoption of improved farm machinery, changes in costs, profitability, and efficiency in crop production due to CHCs. Utilizing purposive sampling, data was collected from 160 beneficiary and non-beneficiary farmers in villages. Cost concepts were used to compare costs and returns in groundnut cultivation among CHC beneficiaries and non-beneficiaries. Findings indicate that CHC beneficiaries demonstrate lower input costs and higher net returns, signaling improved efficiency and profitability. DEA analysis reveals higher technical, allocative and cost efficiency among beneficiary farms compared to non-beneficiary ones. Additionally, binary logistic regression identifies significant factors influencing farmers' decisions to hire machinery from CHCs, including machine labor, net income, hired human labor, irrigation, and yield. Overall, the study underscores the pivotal role of CHCs in enhancing agricultural productivity and efficiency, particularly among small-scale farmers. It suggests that policymakers prioritize expanding CHCs and promoting mechanization to further improve agricultural outcomes and address challenges faced by marginalized farmers.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"31 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140361724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. K. Parmar, M. S. Sawant, Ravikumar M. Chovatia, Pooja Mehta
{"title":"Profiling of Sediments from Brackishwater Shrimp Ponds in Navsari, Gujarat, India","authors":"B. K. Parmar, M. S. Sawant, Ravikumar M. Chovatia, Pooja Mehta","doi":"10.9734/jsrr/2024/v30i51968","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51968","url":null,"abstract":"The present study was carried out to observe the soil characteristic of selected shrimp farms near Navsari, Gujarat considering pond size, stocking density and culture practice. Soil sampling was carried out for one summer crop during February to July 2022 from Aat, Karadi and Samapor shrimp farms, Navsari. Three ponds from each shrimp farm were selected for sampling. Soil parameters comprising pH, electrical conductivity (EC), organic carbon, available nitrogen and available phosphorus ranged from 8.04 to 9.86, 0.530 to 4.318 dS m-1, 0.42 to 2.22%, 22.13 to 191.84 kg ha-1 and 29.26 to 97.70 kg ha-1 respectively. No significant difference (p>0.05) were observed in soil parameters with respect to locations except parameters electrical conductivity and available phosphorus (p<0.05). The current study demonstrated that pond size and stocking density both had a significant impact on characteristics of soil as duration of culture progressed.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"52 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140367363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A Review on Effect of Bio-fertilizers and Chemical Fertilizers on Growth, Yield and Quality of Dioecious Cucurbits","authors":"D. Nayak, Sukirti Mohanty, Subhendu Jena","doi":"10.9734/jsrr/2024/v30i51971","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51971","url":null,"abstract":"No vegetable group in India is as diverse as the cucurbits. They are adapted to diverse soil and climate condition and contribute significantly to total vegetable production. Dioecious cucurbits cultivation merge with trellising, staking, mulching, application of biofertilizers and growth regulators hold immense potential and promise for future vegetable production and market in our country. Biofertilizer can be defined as a substance which contains living organisms which, when applied to seed, plant surface, or soil, colonize the rhizosphere or interior of the plant, and promote growth by increasing the supply or availability of primary nutrients to the host plant. Biofertilizers are an chief component of integrated nutrient management system for sustainable agriculture and along with chemical fertilizers. Studies suggest that cultivation of dioecious cucurbits along with chemical and organic fertilizers gives immense result on account of yield and productivity. Our country possesses a rich diversity like spine gourd, ivy gourd, bitter gourd, sweet gourd, pointed gourd and has ideal climate and soil to cultivate these cucurbits. Mostly these miner cucurbits are largely grown or wild gathered and sold in the market by small and marginal farmers. Hence promotion of these cucurbits holds key to ensuring livelihood security and income generation for to the tribal’s, marginal and small farmers in remote rural regions. Dioecious cucurbits mainly possess different important chemical compounds which can be used in nutraceuticals industries. These cucurbits has the potential to act as a source of income generation for rural farmers as they have immense market potential. These cucurbits need strong research support for better production and utilization.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"76 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140368575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Socio-Economic Factors Affecting Farmers Access to Agricultural Information","authors":"Smriti Yadav, V. K. Yadav","doi":"10.9734/jsrr/2024/v30i51972","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51972","url":null,"abstract":"The aim of study was to examine the factors of socio-economic characteristics which effects the farmers of Lakhimpur-kheri on their access to agricultural information. The role of information in agricultural development is very important. It is an essential component for increasing agricultural production and improving marketing and distribution strategies. 200 participants were selected from the farmers of Lakhimpur-Kheri, Uttar Pradesh. Data were collected with the help of a pre-tested and validated questionnaire and analyzed using descriptive statistics such as simple frequencies, percentages, mean etc. were used. Results showed that print media, mobile phones and fellow farmers were the main sources of information for farmers. The results further indicated that education and landholding size had a significant positive association with access to agricultural information while age and agricultural experience had a non-significant association.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140365943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Crush Tear Curl (CTC) Green Tea Processing: A Modified form of Green Tea for the Tea Lovers","authors":"Diganta Kumar Bora, Manuranjan Gogoi, Aditi Smith Gogoi, Rana Pratap Bhuyan, E. Bharadwaj, Rashmi Kalita, Pubali Neog, Bidisha Hazarika, Sristisri Upadhyaya","doi":"10.9734/jsrr/2024/v30i51969","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51969","url":null,"abstract":"An experiment was conducted following three factor factorial CRD to compare CTC green tea with conventional green tea on the basis of processing dynamics and biochemical characters of processed green tea as per the leaf standard of one leaf and a bud, two leaf and a bud and three leaf and a bud obtained from two tea clones namely TV1 and S3A3. Highest amount of polyphenol (245.65 mg g-1) was recorded in case of steaming done for 4 minutes and processed by CTC method using one leaf and a bud of TV1. Lowest antioxidant activity, in terms of DPPH scavenging (%) was recorded (74.02%) in case of CTC green tea processed by steaming done for 6 minutes using three leaves and a bud of TV1. Highest amount of total flavonoid content (22.92 mg g-1 of QE) was found in case of Orthodox green tea using one leaf and a bud of S3A3 where roasting done for 4 minutes.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"76 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140366650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Innovative Module Design for Advanced Automated Irrigation Systems","authors":"Rashmi Yadav, Ajay Kushwah, Sangeeta, Jogendra Soren, Himalaya Ganachari, Indraveer Singh","doi":"10.9734/jsrr/2024/v30i51970","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51970","url":null,"abstract":"Aim:The paper aims to develop a soil moisture sensor utilizing copper material to enhance irrigation efficiency in regions like India. Calibration using the gravimetric method showcased the sensor's superior performance across various soil types. Integrated with an Arduino platform, an automated irrigation module was successfully tested. The developed system offers a practical solution for automated irrigation, even in water-scarce environments. \u0000Methodology: The study conducted in the Soil and Water Conservation Engineering Laboratory involved fabricating a soil moisture sensor with copper material. The experimental setup comprised four units: power supply, sensing, controller, and display. Calibration involved the standard gravimetric method to establish a linear equation correlating moisture sensor readings with soil moisture content. \u0000Results: Calibration revealed a linear relationship between the developed sensor's analog values and soil moisture content. Validation against the gravimetric method demonstrated high accuracy across the tested soil types and depths. Statistical analysis yielded low RMSE values (1.02, 1.013, and 1.022), high R² values, and a satisfactory NSE (0.90, 0.90, 0.89), confirming the sensor's reliability and precision. \u0000Conclusion: The developed soil moisture sensor, validated through rigorous testing, demonstrates superior performance across tested soil types. Integrated into an automated irrigation module, it offers an efficient solution for irrigation automation, contributing to water conservation and improved crop productivity.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"52 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140365676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Redefining Sustainable Agriculture for the 21st Century by Vertical Farming","authors":"Nitesh Kumar Singh, A. Rai","doi":"10.9734/jsrr/2024/v30i51967","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51967","url":null,"abstract":"In the face of a rapidly growing global population, increasing urbanization, and the threats posed by climate change, traditional agricultural practices are becoming increasingly unsustainable. Vertical farming, a method of growing crops in vertically stacked layers within controlled environments, offers a promising solution to these challenges. This review paper explores the potential of vertical farming to redefine sustainable agriculture in the 21st century. It examines the key advantages of vertical farming, including efficient land use, reduced water consumption, year-round crop production, and reduced transportation costs. The paper also discusses the technological advancements that have made vertical farming feasible, such as LED lighting, hydroponic and aeroponic systems, and automation. Furthermore, it highlights the economic viability and potential for vertical farming to contribute to food security in urban areas. The review concludes by addressing the challenges and limitations of vertical farming and outlining future research directions to fully realize its potential as a sustainable agricultural practice.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"42 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140368247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Victor Sarkar, Ganesh Das, Rakesh Roy, B. Rudra, Paromita Bhowmick, S. Chakraborty, D. Majumdar, P. Pal, D. Sarkar
{"title":"Impact Analysis of the Mushroom Cultivation Training and Demonstrations Programme in the Old Alluvial Zone of West Bengal, India","authors":"Victor Sarkar, Ganesh Das, Rakesh Roy, B. Rudra, Paromita Bhowmick, S. Chakraborty, D. Majumdar, P. Pal, D. Sarkar","doi":"10.9734/jsrr/2024/v30i51963","DOIUrl":"https://doi.org/10.9734/jsrr/2024/v30i51963","url":null,"abstract":"Edible mushrooms are part of a delicious and nutrient-dense vegetarian diet. KVK Malda conducted front-line demonstrations and trainings to evaluate the profitability of oyster mushroom production from 2020 to 2022. It is found from the study that the benefit-cost ratio of oyster mushroom cultivation was significant, and the majority of the respondents participated in a mushroom cultivation training program to learn about mushroom growing techniques for self-consumption and become entrepreneurs. It was found from the study that the majority of the respondents were able to identify edible and wild mushrooms, and they used the bi-product of mushrooms for compost production. It is also found from the study that the majority of the farmers in the old alluvial zone discontinue mushroom cultivation due to a lack of marketing facilities.","PeriodicalId":505977,"journal":{"name":"Journal of Scientific Research and Reports","volume":"6 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140369390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}