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Applied Food Research最新文献

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Promoting Spirulina-Enriched Bread for Primary School Children in Ethiopia: Assessing Parental Willingness to Purchase through Information Nudging 为埃塞俄比亚小学生推广富含螺旋藻的面包：通过信息引导评估家长的购买意愿
Applied Food Research Pub Date : 2024-02-01 DOI: 10.1016/j.afres.2024.100403
Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, Mitsuko Chikasada, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi
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引用次数: 0
Prediction of Shelf Life and Sensory Qualities of Beef Meatball with Biodegradable Taro Starch-Duck Bone Gelatin Packaging at Different Storage Temperatures 采用生物降解芋头淀粉-鸭骨明胶包装的牛肉丸在不同贮藏温度下的保质期和感官质量预测
Applied Food Research Pub Date : 2024-02-01 DOI: 10.1016/j.afres.2024.100402
T. A. Laksanawati, M. H. Khirzin, Karina Meidayanti, Putri Aprilia Kusherawati, H. Kusuma, H. Darmokoesoemo, Munawar Iqbal
{"title":"Prediction of Shelf Life and Sensory Qualities of Beef Meatball with Biodegradable Taro Starch-Duck Bone Gelatin Packaging at Different Storage Temperatures","authors":"T. A. Laksanawati, M. H. Khirzin, Karina Meidayanti, Putri Aprilia Kusherawati, H. Kusuma, H. Darmokoesoemo, Munawar Iqbal","doi":"10.1016/j.afres.2024.100402","DOIUrl":"https://doi.org/10.1016/j.afres.2024.100402","url":null,"abstract":"","PeriodicalId":504404,"journal":{"name":"Applied Food Research","volume":"132 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139887878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beyond colors: The health benefits of maize anthocyanins 超越色彩：玉米花青素对健康的益处
Applied Food Research Pub Date : 2024-02-01 DOI: 10.1016/j.afres.2024.100399
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, Veena Devi, Dharam Paul Choudhary, Alla Singh, M. C. Dagla, Chikappa Karjagi, Lejaniya Abdul Kalam Saleena, Deepak Chandran, Manoj Kumar
{"title":"Beyond colors: The health benefits of maize anthocyanins","authors":"Bharat Bhushan, Satish Kumar, Charanjeet Kaur, Veena Devi, Dharam Paul Choudhary, Alla Singh, M. C. Dagla, Chikappa Karjagi, Lejaniya Abdul Kalam Saleena, Deepak Chandran, Manoj Kumar","doi":"10.1016/j.afres.2024.100399","DOIUrl":"https://doi.org/10.1016/j.afres.2024.100399","url":null,"abstract":"","PeriodicalId":504404,"journal":{"name":"Applied Food Research","volume":"9 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139875871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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