Applied Food Research

Promoting Spirulina-Enriched Bread for Primary School Children in Ethiopia: Assessing Parental Willingness to Purchase through Information Nudging

Pub Date : 2024-02-01 DOI: 10.1016/j.afres.2024.100403 Adino Andaregie, Satoshi Sasaki, Hirohisa Shimura, Mitsuko Chikasada, Shinjiro Sato, Solomon Addisu, Tessema Astatkie, Isao Takagi

Prediction of Shelf Life and Sensory Qualities of Beef Meatball with Biodegradable Taro Starch-Duck Bone Gelatin Packaging at Different Storage Temperatures

Pub Date : 2024-02-01 DOI: 10.1016/j.afres.2024.100402 T. A. Laksanawati, M. H. Khirzin, Karina Meidayanti, Putri Aprilia Kusherawati, H. Kusuma, H. Darmokoesoemo, Munawar Iqbal

Beyond colors: The health benefits of maize anthocyanins

Pub Date : 2024-02-01 DOI: 10.1016/j.afres.2024.100399 Bharat Bhushan, Satish Kumar, Charanjeet Kaur, Veena Devi, Dharam Paul Choudhary, Alla Singh, M. C. Dagla, Chikappa Karjagi, Lejaniya Abdul Kalam Saleena, Deepak Chandran, Manoj Kumar