Prediction of Shelf Life and Sensory Qualities of Beef Meatball with Biodegradable Taro Starch-Duck Bone Gelatin Packaging at Different Storage Temperatures
T. A. Laksanawati, M. H. Khirzin, Karina Meidayanti, Putri Aprilia Kusherawati, H. Kusuma, H. Darmokoesoemo, Munawar Iqbal
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