Thanh Mai Ha, Gordana Manevska-Tasevska, Ortrud Jäck, Martin Weih, Helena Hansson
{"title":"Farmers’ intention towards intercropping adoption: the role of socioeconomic and behavioural drivers","authors":"Thanh Mai Ha, Gordana Manevska-Tasevska, Ortrud Jäck, Martin Weih, Helena Hansson","doi":"10.1080/14735903.2023.2270222","DOIUrl":"https://doi.org/10.1080/14735903.2023.2270222","url":null,"abstract":"The adoption of intercropping, a sustainable agricultural technology, is limited in Europe. This paper investigates factors driving the intention to intercrop in Sweden. Factors included in the analysis are participation in private certification schemes, interactions with peers and agricultural advisors, attitude, knowledge, innovativeness, perceived intercropping attributes and perceived behavioural control. The first two reflect potential socioeconomic determinants and the last four are possible behavioural drivers. For the first time, the theory of planned behaviour (TPB) and diffusion of innovation theory were integrated to understand farmers’ adoption of sustainable farming practices like intercropping . Structural equation modelling was applied to understand the behavioural drivers, whereas logit regression was employed to identify the socioeconomic determinant of adoption intention. The paper highlights the important role of knowledge in fostering intercropping adoption. Knowledge was associated with innovativeness (B = 0.18, p < 0.001) and influenced perceived attribute (B = 0.395, p < 0.001) and attitude (B = 0.268, p < 0.001) towards intercropping. Sufficient knowledge strengthens farmers’ confidence in implementing intercropping and subsequently facilitates adoption intention (B = 0.287, p < 0.05). Participation in private certification schemes and interactions with peers, a bonding social capital, also stimulates adoption intention (β = 0.91 and β = 0.70, p < 0.05). Policy implications to support intercropping were discussed.","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135432586","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"How channels of knowledge acquisition affect farmers’ adoption of green agricultural technologies: evidence from Hubei province, China","authors":"Xuan Wang, Dušan Drabik, Junbiao Zhang","doi":"10.1080/14735903.2023.2270254","DOIUrl":"https://doi.org/10.1080/14735903.2023.2270254","url":null,"abstract":"Farmers’ adoption of green agricultural technologies (GATs) could reduce the negative environmental impacts of traditional agriculture in China. Despite the benefits of GATs, their adoption rate has not been high. While previous studies have examined the information and communication technologies that influence the adoption of GATs, most have selected only one of the GATs and have not distinguished between public and private channels of knowledge acquisition. In this paper, based on a sample of 732 rural households from Hubei Province, we used a negative binomial model to examine the role of knowledge acquisition channels on GATs adoption. Overall, we found that radio and the government (through its face-to-face channels) are positively associated with farmers’ adoption of GATs; however, farmers adopted more GATs when they had acquired knowledge from the government than from radio. A possible explanation and a policy implication is that direct communication with farmers and practical demonstration of the benefits of GATs are preferred to passive reception of information.","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135271433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Luca Giupponi, Valeria Leoni, Stefano Sala, Annamaria Giorgi, Danilo Bertoni
{"title":"Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas","authors":"Luca Giupponi, Valeria Leoni, Stefano Sala, Annamaria Giorgi, Danilo Bertoni","doi":"10.1080/14735903.2023.2270263","DOIUrl":"https://doi.org/10.1080/14735903.2023.2270263","url":null,"abstract":"Italy has faced a renewed interest in the production of saffron (Crocus sativus L.) in recent times. However, little is known about the status of this agri-food chain. This exploratory study investigates saffron production (from agronomic to social and marketing aspects) in Italy through 162 interviews with farmers. A large part of them (38%) are young, often at a higher level of literacy (bachelor or master) and new entrants in the agricultural sector (data significantly higher than the average for Italian farms). In more than half the cases, saffron production is considered a complementary activity, with an average production of 332 g per farm per year. Saffron farms are spread throughout Italy and are generally located in hilly/sub-mountain areas (between 143 and 703 m a.s.l.). Only 1% of farmers use agrochemicals, and more than 90% do not need irrigation, while just 40% of farms are mechanized, saffron can then be considered a low-input and sustainable choice for farms in marginal areas. Farmers focus on a high-quality product, certified by quality and sustainability labels. However, supply chain coordination, and knowledge and innovation support should be further developed to promote this sustainable production.","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"142 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136023060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Drivers and challenges of large-scale conversion policies to organic and agro-chemical free agriculture in South Asia","authors":"Arezou Babajani, Shantala Muehlberger, Arndt Feuerbacher, Christine Wieck","doi":"10.1080/14735903.2023.2262372","DOIUrl":"https://doi.org/10.1080/14735903.2023.2262372","url":null,"abstract":"Addressing global environmental and food challenges necessitates holistic approaches that consider environmental, societal, and economic dimensions. This study examines three large-scale organic farming conversion programs and their associated policies in Sikkim, India, Bhutan, and Sri Lanka. Sikkim stands as the world's first state to fully transition to organic agriculture, while Bhutan is embarking on a similar path, and Sri Lanka is implementing a toxin-free program. A qualitative analysis reveals key drivers and barriers in these large-scale conversions. Five crucial factors for successful transitions to large-scale organic farming emerge: effective institutional leadership, affordable third-party certification, phased reduction of agrochemicals through clear political pathways, development of extension networks, market access with price premiums, and the provision of organic inputs. Key drivers include improving rural livelihoods, upscaling traditional farming practices, addressing health concerns related to agrochemicals, and preserving natural resources. Significant challenges include shortages of organic inputs, limited market access, inadequate food supply, a lack of knowledge about alternative practices and inputs, and high certification costs. In addressing these factors and challenges, policymakers and scientists can better navigate the complex landscape of large-scale organic farming conversion.","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"50 11","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136022906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Amadu Yaya Kamara, Oyakhilomen Oyinbo, Hakeem A. Ajeigbe, Ezekiel O. Idowu, Chris Ojiewo
{"title":"Sustainable intensification technologies and farm performance: evidence from smallholder sorghum farmers in Nigeria","authors":"Amadu Yaya Kamara, Oyakhilomen Oyinbo, Hakeem A. Ajeigbe, Ezekiel O. Idowu, Chris Ojiewo","doi":"10.1080/14735903.2023.2270233","DOIUrl":"https://doi.org/10.1080/14735903.2023.2270233","url":null,"abstract":"","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"6 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136104651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"How does internet use promote joint adoption of sustainable agricultural practices? Evidence from rice farmers in China","authors":"Wenjing Zhong, Yitao Chen, Lin Xie","doi":"10.1080/14735903.2023.2270244","DOIUrl":"https://doi.org/10.1080/14735903.2023.2270244","url":null,"abstract":"Climate change and public health emergencies have severely threatened world food security. In response, the Chinese government has actively promoted sustainable agricultural practices (SAPs) and emphasized the importance of integrated packages to enhance the development of high-quality agriculture. However, due to information failure, farmers’ adoption rate of SAPs is still very low. Meanwhile, internet use can effectively reduce the cost of information barriers and catalyze farmers to promote the joint adoption of SAPs. This paper aims to theoretically elucidate the logic of how internet use impacts farmers’ joint adoption of SAPs. Empirical analysis based on data from 844 rice farmers in southern China reveals that internet use can significantly promote the joint adoption of SAPs, and adoption behaviours are complementary across multiple technologies. Furthermore, internet use in the group of rice farmers with more farmlands or those receiving subsidies is more inclined to adopt SAPs jointly. These findings suggest that developing countries should prioritize public investment in rural internet infrastructure to facilitate joint adoption of SAPs through farmers’ internet use. The moderate scale of farmland usage and targeted agricultural subsidy policies can further enhance the effectiveness of ICT-based joint adoption of SAPs.","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"249 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136234000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abdusame Tadjiev, Nodir Djanibekov, Thomas Herzfeld
{"title":"Does zero tillage save or increase production costs? Evidence from smallholders in Kyrgyzstan","authors":"Abdusame Tadjiev, Nodir Djanibekov, Thomas Herzfeld","doi":"10.1080/14735903.2023.2270191","DOIUrl":"https://doi.org/10.1080/14735903.2023.2270191","url":null,"abstract":"","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136317035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. K. Nayak, Rahul Tripathi, B. Dhal, A. D. Nayak, S. Vijayakumar, B. Satpathy, D. Chatterjee, C. K. Swain, K. C. Moharana, P. K. Nayak, Annie Poonam, Sangita Mohanty, M. Shahid, Anjani Kumar, B. Mondal, B. B. Panda, A. K. Patra, S. K. Swain, H. Pathak
{"title":"Eco-efficiency and technical efficiency of different integrated farming systems in eastern India","authors":"A. K. Nayak, Rahul Tripathi, B. Dhal, A. D. Nayak, S. Vijayakumar, B. Satpathy, D. Chatterjee, C. K. Swain, K. C. Moharana, P. K. Nayak, Annie Poonam, Sangita Mohanty, M. Shahid, Anjani Kumar, B. Mondal, B. B. Panda, A. K. Patra, S. K. Swain, H. Pathak","doi":"10.1080/14735903.2023.2270250","DOIUrl":"https://doi.org/10.1080/14735903.2023.2270250","url":null,"abstract":"Integrated farming system (IFS), comprising various enterprises such as crop, horticulture, dairy, poultry and fishery optimally, uses farm resources to suit small and medium farms of India. In this study, 55 IFSs with different sizes and several enterprises were assessed in terms of their environment impact, eco-efficiency and technical efficiency (TE). The households, which own these IFS, were grouped into four major categories based on farm size viz., marginal (<0.8 ha), small (0.8–1.2 ha), medium (1.2–2.0 ha) and large (>2.0 ha). Among the farm size category, the highest eco-efficiency was recorded for marginal farms, whereas the lowest eco-efficiency was observed for small farms. The highest eco-efficiency was recorded for farm having five enterprises (INR195 kg CO2eq. ha−1) followed by four enterprises (INR190 kg CO2eq.ha−1). Among the enterprises, the highest eco-efficiency was recorded in fruits, whereas the lowest eco-efficiency was observed in dairy. The TE scores estimated using stochastic frontier analysis decreased with increasing farm size and the highest TE score was recorded for marginal farms, whereas medium and large farms recorded the lowest TE scores. The findings indicated the necessity for imparting training and demonstrations and funding support as well as subsidy for larger adoption of IFS to reap higher returns.","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"3 2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136233988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kamran Abbasi, Parveen Ali, Virginia Barbour, Thomas Benfield, Kirsten Bibbins-Domingo, Gregory E. Erhabor, Stephen Hancocks, Richard Horton, Laurie Laybourn-Langton, Robert Mash, Peush Sahni, Wadeia Mohammad Sharief, Paul Yonga, Chris Zielinski
{"title":"Time to treat the climate and nature crisis as one indivisible global health emergency","authors":"Kamran Abbasi, Parveen Ali, Virginia Barbour, Thomas Benfield, Kirsten Bibbins-Domingo, Gregory E. Erhabor, Stephen Hancocks, Richard Horton, Laurie Laybourn-Langton, Robert Mash, Peush Sahni, Wadeia Mohammad Sharief, Paul Yonga, Chris Zielinski","doi":"10.1080/14735903.2023.2276491","DOIUrl":"https://doi.org/10.1080/14735903.2023.2276491","url":null,"abstract":"","PeriodicalId":50342,"journal":{"name":"International Journal of Agricultural Sustainability","volume":"91 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136376801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}